How To make One Pot Pork Chop Supper
4 pork Chops
1 can tomato soup
1/2 cup water
1 teaspoon worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon caraway seed or oregano
optional
6 small whole potatoes or
3 medium or potatoes :
quatered
4 small carrots, split and cut into 2" pieces
In skillet, brown chops. Pour off fat. Add soup, water, worchestershire sauce, salt, caraway, potatoes and carrots. Cover, simmer 45 minutes or until tender.
How To make One Pot Pork Chop Supper's Videos
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The Best Oven Baked Pork Chops and Rice EVER!!! | Baked Pork Chops Recipe
The rice in this recipe is very delicious! It's buttery and garlicky, tender but not mushy. The secret tip is to briefly bake onion with garlic and butter before adding the rice, liquids and the pork chops- it adds a great flavor base!
Ingredients
4 thick cut pork chops
1 tbsp. olive oil
1/2 tsp paprika onion powder
1/2 tsp garlic powder
1/2 tsp Italian seasoning
1 tsp Hidden Valley Original Ranch Salad Dressing & Seasoning
1 cup tomatoes
1 cup celery
1 cup red onion
1 tsp minced garlic
1 cup rice
2 cup chicken broth
1 tbsp. chicken bouillon
1/2 tsp turmeric
1/2 tsp celery salt
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This recipe took me by surprise, It turned out so great way better than I suspected. All the ingredients in this recipe you can taste it in the rice giving off so must flavor.
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Katy, Texas 77449
This recipe with pork chop has beaten all the records. So simple and so tasty!
This recipe with pork chop has beaten all the records. So simple and so tasty!
Ingredients:
salad mix 200 g (7 oz)
cherry tomatoes 100 g (3.5 oz)
red onion 50 g (1.76 oz)
salt 5 g (0.18 oz)
olive oil 30 ml (1 fl oz)
pork chop - 600 g (21.16 oz)
hard cheese - 100 g (3.5 oz)
bacon - 100 g (3.5 oz)
oil - 20 ml (0.7 fl oz)
mushrooms - 200 g (7 oz)
onion - 1 piece
sweet cooking cream - 300 ml (10.14 fl oz)
curry - 4 g (0.14 oz)
black pepper - 5 g (0.18 oz)
salt - 10 g (0.35 oz)
sweet paprika - 5 g (0.18 oz)
green onion - 10 g (0.35 oz)
Tray size 16 x 22 cm (6.3 x 8.66 in)
IN THE OVEN 180 °C (356 °F)/30 minutes
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