How To make Orange Butter Cake
2 cups all purpose flour
1 cup graham cracker crumbs
1 cup light brown sugar
firmly packed
1/2 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 cup butter :
softened
1 tablespoon grated orange peel
1 cup fresh orange juice
3 large eggs lightly beaten
Tropical Cheese Spread :
optional
* Combine first 12 ingredients in a large mixing bowl; beat at low speed with an electric mixer until blended. Beat at high speed 3 minutes. Pour batter in to two greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pans.
* Bake at 350F for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and let co ol completely on wire racks. Frost with Tropical Cheese Spread, if desired.
Tropical Cheese Spread
1 cup chopped dried mixed fruit 3/4 cup water 2 tablespoons Grand Marnier or other orange-flavored liqueur 2 (8-ounce) packages cream cheese, softened 1/2 cup orange marmalade
* Combine first 3 ingredients in a small saucepan; bring to a boil over medium heat. Cover, reduce heat, and simmer 8 minutes or until fruit is soft. Drain well.
* Beat cream cheese at medium speed with electric mixer until creamy; add marm alade, and beat until blended. Fold in fruit.
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Professional Baker Teaches You How To Make ORANGE CAKE!
Orange Cake is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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Recipe
Yield: 1 9-inch cake
Servings: 12
Prep Time: 20 minutes
Cook Time: 45 minutes
Ingredients
Cake
1 cup (250 mL) milk
½ cup (115 g) unsalted butter
1 cup (165 g) cornmeal
1 cup (200 g) granulated sugar (caster sugar)
4 large eggs, at room temperature
2 tsp (10 mL) finely grated blood orange zest
1 cup (100 g) ground almonds
2 tsp (10 mL) baking powder (gluten free, if needed)
¼ tsp (1 mL) salt
pinch ground cinnamon
Syrup
½ cup (125 mL) blood orange juices (about 2 oranges)
½ cup (100 g) granulated sugar (caster sugar)
Directions
1. Preheat the oven to 350 F (180 C) and grease a 9-inch (23 cm) springform pan.
2. Heat the milk and butter until the butter has melted and pour this over the cornmeal in a large mixing bowl, whisking while adding (it will thicken up quickly.) Whisk in the sugar and add the eggs one at a time, whisking after each addition. Stir in the zest.
3. In a separate bowl, stir the ground almond with the baking powder, salt & cinnamon and add this to the batter, stirring until blended. Pour the batter into the prepared pan and bake for about 45 minutes, until a tester inserted in the centre of the cake comes out clean.
4. To make the syrup, bring the blood orange juice and sugar to a full boil. While the cake is still hot from the oven, poke holes in it with a skewer and then spoon the syrup over the cake (it will soak in quickly). Allow the cake to cool to room temperature before serving.
The cake will keep, well-wrapped, at room temperature for 3 days.
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Amazing Orange Cake Recipe | Quick and Easy!
This Easy Orange Cake Recipe is beyond moist and PACKED with orange flavor throughout! You don't need a mixer for this quick and easy recipe that comes together in just a few minutes! It uses orange zest and fresh orange juice to give you maximum flavor, and yes you can enjoy this cake for breakfast, dessert, or as a mid-day snack!
RECIPE:
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Orange Pound Cake|Apron
Ingredients are here : ^^
Orange Pound Cake|Apron
Unsalted butter 150g|1cup
Caster Sugar 110g|1/2cup
Whole egg 3 | 150g+-
Sea salt 1/4tsp
Cake flour 150g|1cup+2tsp
Baking powder 1tsp
Orange zest 1tsp
Orange juice 70ml
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#Cake
MOIST ORANGE BUTTER CAKE recipe
#OrangeCake
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#ButterCake
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Ingredients:
110g salted butter
130g sugar
Grated orange zest from two oranges
2 egg yolks
2 egg whites
125g self-raising flour
125ml fresh orange juice
Music source:
Delicious Orange Pound Cake, I'm Sure You're Gonna Love it | Yummy
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TODAY'S RECIPE IS Delicious Orange Pound Cake, I'm Sure You're Gonna Love it | Yummy
For Eggless orange pound cake recipe
INGREDIENTS:
One orange
Collect orange zest
Squeeze juice
Soften butter 1/2 cup
Sugar 1/2 cup
Orange zest
Beat until creamy
2 eggs one at a time
All purpose flour 3/4 cup
Baking powder 1/2 tsp
Orange juice
Orange essence 1/2 tsp
Mix well
6 inch pan
Greased butter
Place baking paper
Bake in a preheated oven at 160c for 40-50 mins
Or cook it in a pan for 30-40 mins on medium flame
Let it cool down
NOTE: 1 CUP = 250 ML
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Best ever Orange Butter cake
The Zest of the orange in the cake gives this soft and spongy cake a unique color and a taste.
Ingredients
65g Butter
1 Egg
45g Sugar (Add more if you like more sweeter)
65g Self Raising flour ( If using Plain flour add 3/4 Tsp baking powder with a pinch of salt)
1 TSp Orange zest
2 Tbsp orange juice