Fail-Proof Meringue Recipe for the PERFECT Orange Meringue Pie | Test Kitchen | Southern Living
Craving a sweet and creamy dessert? This Orange Meringue Pie recipe is the perfect solution! It's got the right amount of sweetness, is made slowly using professional baking techniques, and is sure to satisfy your taste buds as a refreshing summer treat. Add some citrus flavor to your pallet with this fail-proof meringue recipe, or flavor your meringue pie with another ingredient of your choice! Either way, if you follow these tips from the test kitchen, your meringue will come out just right.
#Meringue #Orange #Citrus #Pie #Dessert #Recipes
0:00 Introduction
0:58 Orange Meringue Pie Recipe
3:58 How to make Fail-Proof Meringue
5:56 Assembling the Orange Meringue Pie
6:47 Finished Orange Meringue Pie and Taste Test
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How to Make Orange Coconut Cream Pie
Looking for a refreshing pie recipe to cool things off with this summer? wimperialsugar.com. Bursting with the fresh flavor of the tropics, this creamy Orange Coconut Cream Pie combines bright citrus flavors with coconut for a unique twist on a classic pie recipe. Equally as delicious with a graham cracker crust or a pure butter pie crust. This sweet treat makes a yummy frozen dessert for picnics, parties and potlucks. It would be great for Mother's Day, the Fourth of July or any spring or summer occasion. #imperialsugar #dessert #recipe #coconutcreampie #pie #orange
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No Bake Orange Creamsicle Cheesecake
Cheerful orange and creamy vanilla swirls make this no-bake orange creamsicle cheesecake a beautiful sight. Close your eyes and take a bite, and you will be transported into the past to enjoy the flavors of summer and frozen treats.
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Ingredients
Crust
11 ounce vanilla wafers finely crushed
8 tablespoons unsalted butter melted
3 tablespoons granulated sugar
Whipped Cream
2 cups heavy cream
½ cup powdered sugar plus 1 tablespoon
½ teaspoon clear vanilla flavoring
Orange jello layer
¾ cup boiling water
3 ounces orange-flavoured jello
1 orange zest approximately 2 ½ to 3 tablespoons depending on the size of the orange
Cheesecake Layer
16 ounces cream cheese softened
¾ cup granulated sugar
½ teaspoon clear vanilla flavoring
Instructions
Crust
Generously spray a 9-inch springform pan with nonstick spray and set it aside.
In a medium-sized mixing bowl combine the finely crushed vanilla wafers, the granulated sugar, and the melted butter. Mix until all the ingredients are well incorporated. Firmly press the crust into the prepared springform pan. Place the crust into the freezer while preparing the rest of the cake.
Whipped Cream for both layers
Using either a stand mixer with a whip attachment or a large mixing bowl and a handheld mixer, combine the heavy cream, ½ teaspoon clear vanilla flavoring, and the powdered sugar. Whip the heavy cream mixture on high until stiff peaks form. Divide the whipped cream mixture evenly into 2 small mixing bowls.
Orange Jello Layer
In a small mixing bowl stir to combine the ¾ cup boiling water, orange-flavoured jello, and the orange zest. Stir until the jello has dissolved. Set aside to cool completely.
Once the jello mixture is cooled, carefully fold in the half whipped cream set aside for the jello mixture. Reserve ½ cup of the jello cream to make the center jello swirl.
Cheesecake Layer
Using a medium-size mixing bowl and a handheld mixer set on medium-high, beat the cream cheese for 1 to 1 ½ minutes. Reduce the mixer speed to low and add the granulated sugar and clear vanilla flavoring. Increase the mixer speed to medium and continue mixing until the cream cheese mixture is smooth about 1 ½ minutes. Be sure to use a spatula to scrape down the side of the bowl. Set aside.
Fold half of the whipped cream into the cheesecake mixture. Reserve ¾ cup to swirl with the orange jello layer for the center.
Creamsicle Cake Assembly
Remove the crust from the freezer. Evenly spread the cheesecake layer over the crust, leaving the ¾ cup reserved for the swirl. Set it aside.
Using a small spoon, dollop spoonfuls of the ½ cup reserved orange cream randomly on top of the cheesecake layer.
Use a fork to swirl the orange dollops into the bottom cheesecake layer.
Spread the reserved ¾ cup cheesecake on top of the orange swirls.
Evenly spread the remaining orange cream mixture over the remaining cheesecake layer. Place in the refrigerator for at least 6 hours to overnight to completely set.
Once the orange creamsicle cake is firmly set and the cake is still in the springform pan, carefully run a sharp knife along the inside of the pan. This will help the cake release from the pan.
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Baked French Orange Tart Recipe | A Citrus Tart Dessert Recipe with Short Bread Tart Shell
Today let's learn to make some super tasty and tangy citrus Baked Orange Tart. It is the best dessert you can make during the festival time. It doesn't have any cornstarch and gelatin. It is perfect to serve as a dessert.
►Ingredients for the base
All purpose flour - 2 cups
Butter - 3/4 cup
Salt - 1/4 tsp
Sugar - 1/2 cup
Orange Zest - 2 tbsp
►Ingredients for the filling
Sugar - 1 1/2 cup
Flour - 1/4 cup
Egg - 4
Orange juice - 2/3 cup
Orange zest - 1 tbsp
►Method
1. Mix all the base ingredients and combine them well.
2. Add it to a tart tin and press nicely.
3. Bake it in a 180-degree Celcius preheated oven for 30 minutes.
4. Combine all the ingredients for the filling and pour it into the baked tart base.
5. Bake again at the same temperature for 30 minutes until the filling is completely set.
6. After it cools down remove it from the tin and serve.
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Orange Pie that melts in the mouth | Cooking Craft
This orange pie is so delicious, easy to make, and flavorful. It melts in the mouth.
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Ingredients:
Crust:
1 egg
1 tsp vanilla essence
50g sugar
100g butter
2 cups flour
1 tsp baking powder
Filling:
2 oranges (750g)
75g sugar
2 tbsp cornstarch
Directions:
1. Mix the egg with sugar, butter, and vanilla essence. Add the flour and baking powder and mix until fine crumbs.
2. Peel and cut the oranges into small cubes. Blend them and add them into a saucepan. Add the sugar, and cornstarch and put them on medium-high, and mix until thickens.
3. Add 3/4 from crumb into a 25 cm pan and pres them. Add the orange mixture and sprinkle on top of the remaining crumbs.
4. 5. Bake at 180C for 30-35 minutes or until golden brown.
6. Bon Appetit!
Orange Creamsicle™ Slab Pie | Pillsbury Recipe
Wow the crowd with this creamy layered slab pie inspired by your favorite summertime treat. Made with Pillsbury™ pie crust, vanilla pudding, orange Jell-O™ gelatin and Cool Whip™ whipped topping, the combination of orange and vanilla flavors is a guaranteed win.
Orange Creamsicle™ Slab Pie recipe: