How To make Orange Cube Minute Muffins
3 c Bake it all mix
1 Egg
3 tb Sugar
1 tb Orange peel -- grated
3 tb Orange juice
3/4 c Milk
12 Sugar cubes
Orange juice
Place egg into bowl, blend in sugar. (NOTE: Place peel into a measuring cup. Fill to the 1/4 cup mark with orange juice and add enough milk to make 1 cup.) Add Mix and stir quickly until just blended. Batter will be lumpy. Fill muffin cups, rubbed well with shortening, 1/2 full. Onto the top of each unbaked muffin, press a cube of sugar dipped into orange juice. Bake in a 425 F. oven about 15 minutes. Recipe By :
How To make Orange Cube Minute Muffins's Videos
Do you have oats and dates? Make this incredibly delicious dessert in 5 minutes!
Satisfy your sweet tooth with a delectable no-bake dessert featuring the perfect pairing of dates and oats. In just 5 minutes, you can enjoy the delightful combination of oat flakes, roasted walnuts, pitted dates, and a touch of dark chocolate.
Try this easy and delicious recipe and let me know in the comments How do you like it?!. Peace and love ❤️ my friends! Have a delicious day!
Ingredients:
85 g rolled oats(~1 cup)
fry for few minutes at medium heat
60 g walnuts(2.11 oz)
roast walnuts for few minutes at medium heat
80 g pitted dates(2.82 oz)
75 g dark chocolate(2.65 oz)
refrigerate for 15 minutes
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How to Make the BEST Cranberry Orange Scones
How to Make the BEST Cranberry Orange Scones
Delicious, buttery cranberry orange scones...what can be better for breakfast?! I love mine with peppermint tea or black coffee ????
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????INGREDIENTS:
◾️2 cups all-purpose flour, sifted
◾️1 tbsp baking powder
◾️1/2 cup granulated sugar
◾️1/4 tsp salt
◾️1/2 tbsp orange zest
◾️1/2 cup cold, unsalted butter, cut into squares
◾️1 ½ cups frozen cranberries
◾️1/2 cup cold heavy whipping cream
◾️1 cold egg
◾️1/2 tsp vanilla
Glaze:
◾️3/4 cup powdered sugar
◾️1 tbsp orange juice
◾️2 tbsp heavy cream
Bake scones at 400 degrees Fahrenheit for 20-22 minutes. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
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#dessert #scones #cranberryorange
AFFILIATE DISCLOSURE: This video and description may contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. I won't put anything here that I haven't verified and/or personally used myself.
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chocolate lava cake recipe | eggless molten choco lava cake recipe with detailed photo and video recipe. basically, a chocolate cake recipe with warm and hard with the outer covering and still runny chocolate at the centre. it is popular chocolate cake dessert recipe in india and huge credit goes to dominos and pizza hut to make it even more popular.
chocolate lava cake recipe | eggless molten choco lava cake recipe with step by step photo and video recipe. there are several ways to prepare molten choco lava cake, and hence it known by different names too. across the the globe it known as chocolate decadence cake, soufflé, chocolate fondant and even flourless chocolate cake. typically the choco lava cake is prepared with egg white yolk with chocolate syrup, however this recipe is without egg and from plain flour.
Recette des Muffins aux Pépites de Chocolat
● Aujourd’hui je vous propose la recette des muffins aux pépites de chocolat, bien moelleux et généreux en pépites, ils seront parfaits pour le goûter des enfants !
● Ingrédients pour la recette (pour 8 muffins) :
170g de farine
65g de beurre
90g de sucre
120ml de lait
1 œuf
100g de pépites de chocolat
1 pincée de sel
1 pincée de bicarbonate
6g de levure chimique
1 c. à c. d’extrait de vanille
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Magical Holiday Desserts ???????? 7 recipes to switch up your dessert game !
Ho ho ho... Checkout our selection of festive desserts! The secret ingredient: the magic of the holiday season ✨
Winter Wonderland Desssert
Santa's Chimney Cake
Snowglobe Cake
4 Easy Christmas Cakes
Find the full recipes, with quantities and step-by-step instructions at
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Beth's Blueberry Crumb Cake Recipe
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Learn how to make my homemade blueberry crumb cake recipe! A delicious breakfast treat inspired by my childhood summers. Enjoy! xx
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WATCH MORE BREAKFAST TREATS!
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Easy Scones
BLUEBERRY CRUMB CAKE RECIPE
Makes 9 squares
*PRINT RECIPE HERE*
INGREDIENTS:
½ cup (120g) of butter
¾ cup (150g) sugar
2 eggs
1 tsp (5 ml) vanilla
2 cups (240g) of flour
2 tsp (10 ml) baking powder
½ tsp (2.5ml) salt
½ cup (120 ml) milk
2 cups (300g) fresh blueberries
Topping:
1 cup (200g) of sugar
½ cup (60g) flour
1 tsp (5 ml) cinnamon
½ cup (120g) butter
METHOD:
Preheat oven to 350F (175C).
Spray a square 10” x 10” (25cm x 25cm) pan with baking spray. Set aside
In the bowl of an electric mixer beat together butter and sugar until smooth and fluffy, add eggs one at a time and beat well until light and fluffy, add vanilla. Set aside.
In a small bowl combine flour, baking powder and salt whisk together. Add flour mixture in thirds, alternating with the milk until a batter forms. Remove bowl from the mixer.
Fold in blueberries. Transfer batter to pan. Set aside.
In a small bowl whisk together the topping. Add the sugar, flour and cinnamon. Whisk to combine. Cut in butter with hands until small crumbs form. Sprinkle topping on top of batter until a layer is formed and batter is fully covered.
Bake 40-45 mins until golden brown and a toothpick comes out clean. Allow to cool completely. Run sharp knife along perimeter of cake to loosen before removing it. Cut into 9 squares and serve!
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Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!