Fluffy Chiffon Hokkaido cupcakes | easy recipe
Hello everyone.Today I'm sharing with you Chiffon Hokkaido cupcake Recipe , how to make Chiffon cupcake step by step. Do you like Chiffon cupcake? Leave me a comment if you had tried Chiffon Hokkaido cupcake, and tell me what other Cookies or Cake recipes you would like to see.
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คัพเค้ก ที่ทำวันนี้ จะเป็นชิฟฟ่อน ฮอกไกโดคัพเค้ก สูตรแบบง่ายๆ เนื้อครีมหวาน หอม อร่อยกลมกล่อม สูตรง่ายๆ แต่อร่อยมากๆ ลองทำเค้กสูตรนี้กันดูนะคะ
❤️ ดูสูตรด้านล่าง ❤️
???? ingredients
80 g of cake flour
1/4 teaspoon baking powder
1/4 teaspoon salt
35 g vegetable oil
65 grams milk
4 egg yolks
Vanilla flavor 1 teaspoon
4 egg whites
65 g of sugar
1/2 teaspoon lemon juice (use cream of tartar or vinegar instead)
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200 g of whipping cream
50 g sweetened condensed milk
a pinch of salt
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How To Bake
- Bake at 130 degrees for 30 minutes , then 150 degrees about 5-10 minutes without turning on the fan.
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Make sure you pre-heat your oven
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???? สูตรฮอกไกโด คัพเค้ก
แป้งเค้ก 80 กรัม
ผงฟู 1/4 ช้อนชา
เกลือ 1/4 ช้อนชา
น้ำมันพืช 35 กรัม
นมสด 65 กรัม
ไข่แดง 4 ฟอง (เบอร์2)
กลิ่นวานิลลา 1 ช้อนชา
ไข่ขาว 4 ฟอง
น้ำตาล 65 กรัม
น้ำมะนาว 1/2 ช้อนชา (ใช้ครีมออฟทาทาร์ หรือน้ำส้มสายชูแทนได้)
????ครีม
วิปปิ้งครีม 200 กรัม (แดรี่)
นมข้นหวาน 50 กรัม
เกลือเล็กน้อย
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วิธีอบ
-อบไฟบน-ล่าง 130 องศาไม่เปิดพัดลม 30 นาที
-หลังจากนั้นอบต่อด้วยไฟ 150 องศา อีก 5-10 นาที หรือจนกระทั่งสุก ขึ้นอยู่กับเตาแต่ละตัว
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▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
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Delicious & Quick Fluffy Apple Cake / Easy Recipe
This easy apple cake is a delicious dessert that's perfect for any occasion. The cake has a light and fluffy texture and is infused with the sweet and tangy flavors of apples and lemon juice. The cake batter is made with a combination of eggs, sugar, yogurt, milk, sunflower oil, and vanilla extract. This creates a moist and tender crumb that is perfectly complemented by the sweet and slightly tart apple slices.
To make the cake, you'll need 2 apples, which you'll need to peel and slice into thin pieces.In a pan, melt 25 grams of butter and add apple slices, add 15 grams of lemon juice and 20 grams of sugar. Cook the apple slices in the mixture until they soften a little.
Next, prepare a cake batter by whisking 2 eggs with 130g of sugar, adding 60g of yogurt, 60ml of milk, 60ml of sunflower oil, and a dash of vanilla extract to the egg mixture and whisk until well combined. Sift 200g of flour and 8g of baking powder into the mixture and gently fold until the batter is smooth.
Pour the cake batter into a greased 18cm cake pan and arrange the cooked apple slices on top.
Bake the cake in a preheated oven at 180°C for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done, let it cool in the pan for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely. If you like, you can grill the cake for an additional 2 minutes until the top is golden brown. This apple cake is a crowd-pleaser and is sure to become a family favorite!
Ingredients:
Apples: 2 medium-sized
Butter: 25g (1.5 tbsp)
Lemon juice: 15g (1 tbsp)
Sugar: 20g (2 tbsp)
For the cake batter:
2 Eggs (room temperature)
Sugar: 130g (2/3 cup)
Yogurt: 60g (1/4 cup)
Milk (room temperature): 60 ml (1/4 cup)
Sunflower oil: 60 ml (1/4 cup)
Vanilla extract: 1 tsp
Flour: 200g (1 and 1/2 cups)
Baking powder: 8g (1 and 1/2 tsp)
Note: These measurements are approximate and may vary slightly depending on the density of the ingredients and the accuracy of the measuring tools used. It's always best to use a kitchen scale for the most accurate measurements.
Ingredients:
Apples: 2 medium-sized apples
Butter: 0.9 oz or 25 g
Lemon juice: 0.5 oz or 15 g
Sugar: 0.7 oz or 20 g
For the cake batter:
2 Eggs (room temperature)
Sugar: 4.6 oz or 130 g
Yogurt: 2.1 oz or 60 g
Milk (room temperature): 2.1 oz or 60 ml
Sunflower oil: 2.1 oz or 60 ml
Vanilla extract: 1 teaspoon
Flour: 7 oz or 200 g
Baking powder: 0.3 oz or 8 g
Please note that these conversions are approximate and may not be 100% accurate. It's always best to use a kitchen scale for the most precise measurements.
It's great to hear that you enjoyed the recipe! If you found the video helpful and would like to support the channel, please consider giving it a like and leaving a comment. Your support is greatly appreciated and helps to grow the community around the channel. Thank you!
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#recipe#cake#applecake
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வீட்டிலிருக்கும் கப்பில் பஞ்சு போன்ற கேக் இப்டி சுலபமாக செஞ்சு பாருங்க ????| Vanilla Cup Cake in Tamil
வீட்டிலிருக்கும் கப்பில் பஞ்சு போன்ற கேக் இப்டி சுலபமாக செஞ்சு பாருங்க ???? | Vanilla Cup Cake in Tamil | Cup Cake Recipe in Tamil
Innaiku namma Indian recipes tamil la vanilla cupcake recipe in Tamil /soft and spongy in Tamil / cupcake recipe in tamil / pressure cooker cake in Tamil / cake recipe in tamil / kids recipe / kids favourite Cup cake eppadi seiradhu / easy and tasty muffin recipe in tamil pakaporam. Mixi Cup cake recipe with correct measurements which is a very good Option for easy and tasty snack recipes.
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Today in indian recipes tamil we have brought how to make Cupcake Recipe in Tamil / no oven, no mould Cake Recipe in Tamil. Without mould Cupcakes are easy to bake but we often think without oven it's not possible. Don’t worry you can bake cupcakes without the oven and without blender also. But let me share with you both cupcakes with and without the oven. There are many types of cupcakes and now we are going to learn how to make vanilla cupcakes. If you make these fluffy and sponge cup cakes at your home, your family will ask you to make the same cakes over and over again. Kids especially love this cup cake. Also we feel so happy when they eat it because it is made at home. Do try this Sponge Cake Recipe same as in the video in your home and share your feedback. Thank You..! | Don't forget to share this easy tasty recipe | Indian Recipes Tamil | indian recipes tamil | Recipe by abi
இன்று இந்திய ரெசிபி தமிழில் கப் கேக் செய்முறை. கப் கேக்குகளை செய்வது எளிது ஆனால் ஓவன் இல்லாமல் அது சாத்தியமில்லை என்று நினைக்கிறோம். கவலைப்பட வேண்டாம், நீங்கள் ஓவன் இல்லாமல் மற்றும் பிளெண்டர் இல்லாமல் கப்கேக்குகளை செய்யலாம். இன்று இரண்டு செய்முறையில், ஓவன் மற்றும் ஓவன் இல்லாமல் செய்து உங்களுடன் பகிர்ந்து கொள்கிறேன். பல வகையான கப் கேக்குகள் உள்ளன, இப்போது நாம் வெண்ணிலா கப்கேக்குகளை எவ்வாறு தயாரிப்பது என்பதை அறியப் போகிறோம். இந்த பஞ்சுபோன்ற மற்றும் ஸ்பாஞ்ச் கப் கேக்குகளை உங்கள் வீட்டில் செய்தால், உங்கள் குடும்பத்தினர் அடிக்கடி அதே கேக்குகளை செய்யச் சொல்வார்கள்.
| indian Recipes tamil | இந்தியன் ரெசிபி தமிழ் | அபியின் செய்முறை
#CupCakes #VanillaCupCake #CupCakeRecipesInTamil #EasyCake
#SpongeCake #IndianRecipesTamil #WithoutOvenCake
#Snacks
INGREDIENTS:
1/2 Cup sugar
4 egg
1/2 ts vanilla essence
1 Cup maida
1 ts baking powder
1/2 ts baking soda
1/4 Cup oil
1/4 Cup milk
Tutti fruitty
தேவையான பொருட்கள்:
1/2 கப் சர்க்கரை
4 முட்டை
1/2 ts வெண்ணிலா சாரம்
1 கப் மைதா
1 ts பேக்கிங் பவுடர்
1/2 ts சமையல் சோடா
1/4 கப் எண்ணெய்
1/4 கப் பால்
டூட்டி ப்ரூட்டி
RECIPE:
Firstly in a mixi grind sugar, egg, essence all together and keep aside. Next, in a mixing bowl seive dry ingredients. Then add milk,oil and mix well. Apply oil in bowls and fill the cake batter 3/4 th of the bowl. Put some tutti fruitti and cook in a preheated kadai until cake cooked completely. After cool down completely demould and serve. You can also bake in oven. Bake in a preheated (180c) oven for 15 minutes. Enjoy the cupcakes on evening snacks.
செய்முறை:
முதலில் மிக்ஸியில் சர்க்கரை, முட்டை, எசன்ஸ் அனைத்தையும் சேர்த்து அரைத்து தனியாக வைக்கவும். அடுத்து, ஒரு கலவை கிண்ணத்தில் உலர்ந்த பொருட்களை வடிகட்டவும். பிறகு பால், எண்ணெய் சேர்த்து நன்கு கலந்து தனியாக வைக்கவும். கிண்ணங்களில் எண்ணெய் தடவி, கிண்ணத்தில் 3/4 பங்கு கேக் மாவை நிரப்பவும். சிறிது டூட்டி ப்ரூட்டி வைத்து, கேக் முழுவதுமாக வேகும் வரை சூடேற்றப்பட்ட கடாயில் சமைக்கவும். முற்றிலும் ஆறிய பிறகு இறக்கி பரிமாறவும். நீங்கள் ஒவெனிலும் செய்யலாம். 15 நிமிடங்களுக்கு முன் சூடேற்றப்பட்ட (180c) அடுப்பில் செய்துகொள்ளவும். மாலை சிற்றுண்டிகளில் கப்கேக்குகளை அனுபவிக்கவும்.
KITCHEN PRODUCTS I USED:
Wooden spoon:
Murukku Achu Ural:
Cake Tin-
Hand Whisk-
Mud Kadai-
Oil Brush-
Iron Tawa-
Butter Sheet-
Glass Mixing Bowl-
Measuring cup-
Fry Pan -
Laddle -
Chopping Board -
Mixer Grinder -
Tadka Pan-
Large Bowl-
Steel plate -
Indha video vil vanilla cupcake recipe, vanilla cupcake, sponge cake, how to make vanilla cup cake recipe in tamil, cupcake recipe in tamil, cake recipe in tamil, baking recipes in tamil, easy method cake in tamil, indian recipes tamil cup cake, spongecake recipe in tamil, tasty cake, cupcake with egg, without oven cake in tamil, idhu oru tasty ana cake ahum. Don't forget to share this cup cake recipe. indian recipes tamil | Indian Recipes Tamil | Recipe by abi
chocolate lava cake recipe | how to make eggless molten choco lava cake recipe
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chocolate lava cake recipe | eggless molten choco lava cake recipe with detailed photo and video recipe. basically, a chocolate cake recipe with warm and hard with the outer covering and still runny chocolate at the centre. it is popular chocolate cake dessert recipe in india and huge credit goes to dominos and pizza hut to make it even more popular.
chocolate lava cake recipe | eggless molten choco lava cake recipe with step by step photo and video recipe. there are several ways to prepare molten choco lava cake, and hence it known by different names too. across the the globe it known as chocolate decadence cake, soufflé, chocolate fondant and even flourless chocolate cake. typically the choco lava cake is prepared with egg white yolk with chocolate syrup, however this recipe is without egg and from plain flour.
How to Make the BEST Cranberry Orange Scones
How to Make the BEST Cranberry Orange Scones
Delicious, buttery cranberry orange scones...what can be better for breakfast?! I love mine with peppermint tea or black coffee ????
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????INGREDIENTS:
◾️2 cups all-purpose flour, sifted
◾️1 tbsp baking powder
◾️1/2 cup granulated sugar
◾️1/4 tsp salt
◾️1/2 tbsp orange zest
◾️1/2 cup cold, unsalted butter, cut into squares
◾️1 ½ cups frozen cranberries
◾️1/2 cup cold heavy whipping cream
◾️1 cold egg
◾️1/2 tsp vanilla
Glaze:
◾️3/4 cup powdered sugar
◾️1 tbsp orange juice
◾️2 tbsp heavy cream
Bake scones at 400 degrees Fahrenheit for 20-22 minutes. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
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• Oil
• 7 eggs
• Salt and black pepper
• 2 cups breadcrumbs
• 1 onion
• 2 tablespoons of margarine
• Green smell to taste
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