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How To make Orange Glazed Cranberry Pumpkin Bread
3 1/2 c All purpose flour
1 2/3 c Sugar
2 ts Baking soda
2 ts Pumpkin pie spice
3/4 ts Salt
1 ts Baking powder
1 cn Whole berry cranberry sauce
3/4 c Chopped pecans
2/3 c Vegetable oil
4 Eggs
Preheat Oven to 350 degrees. Generously grease two (2) 9 1/4" x 5 1/4" x 2" loaf pans. In a large bowl, mix together flour, sugar, baking soda, pumpkin pie spice, salt and baking powder. I a second bowl stir together remaining ingredients until well mixed. Add pumpkin mixture to flour mixture and stir until all ingredients are well moistened. Pour batter into loaf pans. Bake 65 minutes or until breads test done with wooden pick. Cool in pans 10 minutes then remove to cooling racks. Completely cool breads then
drizzle glaze over top and sides. Makes 2 loaves. Glaze: In a small bowl, with fork, mix 1 cup powdered sugar, 1/4 cup undiluted orange juice concentrate and 1/8 teaspoon allspice, until smooth. Drizzle over the cooled breads. (To be perfectly accurate I use this orange juice glaze on many items during the course of 2 weeks, so I use a 6 oz can of frozen oj concentrate, effectively tripling the recipe. This is a hint). *use Ocean-Spray 16 oz can, if available.
How To make Orange Glazed Cranberry Pumpkin Bread's Videos
Pumpkin Orange Cranberry Bread
Delicious pumpkin orange cranberry bread. Perfect fall themed quick bread. I used fresh berries and orange juice to brings out maximum flavor. For full recipe check here .
How to Make Orange Cranberry Bread
Looking for a bread recipe packed with fresh, tart cranberries and zesty orange citrus and topped with a sweet orange glaze? imperialsugar.com. This easy quick bread recipe is bursting with fall flavors and colors. Perfect for dessert but also yummy for breakfast or brunch. It's even a great sweet treat for a mid-morning or afternoon snack, especially around the fall and winter season for the Thanksgiving or Christmas holidays. #imperialsugar #bread #recipe #cranberry #orange #dessert
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How to make Easy Sweet Pumpkin Spice Bread with Cranberry //sweet pumpkin bread //from scratch
Welcome back to my channel in today's video am making a delicious sweet pumpkin bread that's perfect for the fall it has all the spices and cranberry
Ingredients ????????
1 1/2 cup pumpkin puree
2 cups flour
1 tsp baking soda
3/4 tsp salt
1/4 tsp ginger powder
1/4 tsp clove powder
2 tsp cinnamon powder
1 tsp nutmeg
1/2 cup oil
3/4 cup brown sugar
1/2 cup white sugar
zest of an orange
1/2 cup fresh orange juice
2 eggs
1/2 cranberry
easysweetpumpkinspicebread
sweetpumpkinbread
spicepumpkinbread
howtomakepumpkinbread
deliciousspumpkin
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Recipe Cranberry- Pumpkin Bread
Recipe - Cranberry- Pumpkin Bread
INGREDIENTS:
●2 large slightly beaten eggs
●2 cups granulated white sugar
●1/2 cup canola or vegetable oil
●1 cup canned pure (unsweetened) pumpkin
●2 1/4 cups all-purpose flour
●1 Tablespoon pumpkin pie spice
●1 teaspoon baking soda
●1/2 teaspoon salt
●1 cup chopped dried cranberries
Pumpkin Palooza: Pumpkin Cranberry Bread with Orange Glaze #pumpkinpalooza
This quick sweet bread combines the flavors of Fall for a moist delectable dessert.
Recipe:
Glaze: 1/4 cup orange [or orange-pineapple] juice concentrate plus 1 cup confectioners sugar.
Playlist:
Pumpkin Palooza’s Chief Collaborators:
• Prepper Potpourri
• Suttons Daze
• Jeni's Scratch Made Kitchen
• 2leeloucreates
• Linda's Pantry
• Freedom Homestead
• Fermented Homestead
• In the Kitchen with Karen
• Helga's Pennsylvania Cooking
• Bland's Promised Land Ranch
• Diane The Canning Nana
• Mennonite Farmhouse
• Kettle Kitchen
• Ormsby Farm
• Remis World
Cranberry Orange Loaf (vegan + gluten free)
Incredible soft cranberry orange loaf that is vegan and gluten free!
Ingredients:
Topping:
40gr GF Oat flour (1/4cup)
2 tbsp coconut sugar
3 tbsp cubed margarine
Cinnamon
Loaf:
250gr GF All purpose flour (2cup)
150gr coconut sugar (3/4cup)
240gr plant base milk (1cup)
80ml coconut oil (1/3cup)
1tbsp orange juice
1 tsp orange zest
2 tsp baking power
1/2 tsp baking soda
salt
1 tsp vanilla extract
120gr cranberries (1cup)
1 & half starch
In a bowl mix all ingredients for topping and crumble with hands. Put on side. In another bowl whisk flour, baking powder, baking soda, salt and sugar. Put a side. Mix in a measuring jar plant base milk, coconut oil, vanilla extract, orange juice and orange zest. Combine dry and wet ingredients. Coat cranberries with starch and fold in batter. Pour batter in baking loaf lined with baking paper. Add topping above. Bake in preheated oven on 180°C(355°F) for 50-60min. When baked add more cranberries and baked oranges with orange glaze (orange juice and powdered sugar). Enjoy!