The BEST chocolate muffins (No false promises here!)
Chocolate muffins that truly taste of chocolate and stay fresh for days are rare! Baking tricks we deploy to achieve this: hot milk to bloom the cocoa, and coffee to enhance the chocolate flavour (you won’t taste the coffee). Meanwhile, 1 rather than 2 eggs, brown sugar, oil and sour cream keeps the crumb ultra moist and tender.
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Chocolate Muffins
Rich and delicious Chocolate Muffins made with an intense chocolate batter and studded with chocolate chips throughout. These muffins taste incredible and are super easy to make, perfect for breakfast or as a snack!
RECIPE:
If you’re a chocolate lover you’ll go crazy for these extra rich chocolate muffins! These muffins are so intensely chocolatey made with natural cocoa powder, vanilla, and packed full of chocolate chips in every bite. This recipe uses really easy and simple ingredients and they keep well for days so you can enjoy them all week long for breakfast or as a snack, I mean who can resist chocolate for breakfast? Lot's of you asked for this video after seeing the short so I'm really excited to share this recipe with all my tips and tricks!
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Raspberry and White Chocolate Muffins Recipe
One of the easiest muffins yet. These raspberry and white chocolate muffins are super tender, fluffy and moist. Give them a try!
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RASPBERRY WHITE CHOCOLATE MUFFINS
Hello friends! Cooking an incredibly simple recipe for muffins with raspberries and white chocolate))) Muffins are soft with a bright raspberry aroma. Let's go to the kitchen!
INGREDIENTS:
250ml milk
110ml vegetable oil
1 egg
1 tbsp lemon juice
300g flour
150g sugar
10g baking powder
1/2 tsp salt
100g white chocolate chunks
150g fresh raspberries
COOKING METHOD:
1. Pour milk, vegetable oil, egg, and lemon juice into a bowl, mix.
2. Pour flour, sugar, baking powder, and salt into another bowl, mix. Add white chocolate chunks and raspberries, mix gently.
3. Pour liquid ingredients into dry ingredients, mix gently.
4. Layout the dough on paper muffin molds.
5. Bake at 375F/190C for 25-30 minutes.
#raspberrymuffins #muffinsrecipe #easymuffins
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White Chocolate & Orange Muffins - Lynn's Recipes
A little different kind of muffin that takes flour and polenta or yellow corn meal. Great for breakfast or a quick snack. This is a Nigella Lawson recipe. Yield: 12 regular sized muffins
White Chocolate & Orange Muffins
1-2/3 cups all purpose flour
1/3 cup polenta or yellow cornmeal
2 teaspoons baking powder
½ teaspoon baking soda
¾ cup granulated sugar
¾ cup white chocolate chips
6 Tablespoons vegetable oil
1 egg
¾ cup milk
1 orange, zest and juiced
Preheat oven to 400°.
Line muffin tin with muffin/cupcake papers.
Measure the flour, cornmeal, baking powder, baking soda and sugar in a bowl. Stir in the chocolate chips.
In a separate bowl, mix together the egg, vegetable oil, milk , zest and juice of the orange.
Pour the liquid ingredients into the dry ingredients and stir until incorporated.
Pour into the muffin pan -- I use a standard ice cream scoop for this.
Bake for 20 minutes or until a toothpick or cake tester comes out clean.
Let stand for 5 minutes on a wire rack.
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best fluffy orange muffins! just shred and bake ????
best fluffy orange muffins! just shred and bake ????
ingredients:
1 orange
4 large eggs
180g sugar (1 cup minus 2 ttbsp)
100 ml oil (half cup)
220g sifted flour (1 cup and a half)
15g baking powder
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#muffins #simpleandfast #orange