Let's Bake! with Helena - Gluten Free Overnight Coffee Cake
Thank you for joining me! Today we make Gluten Free Overnight Coffee Cake! For ingredients we need...
2 cups Gluten Free flour with Xanthan Gum
1 teaspoon baking soda
1 teaspoon baking powder
1 cup white sugar
1/2 cup brown sugar
1 teaspoon cinnamon
2/3 cup softened butter
1 cup sour milk
2 eggs
For the topping we need...
1/2 cup brown sugar
1 teaspoon cinnamon
raisins, nuts, or coconut
- Cream butter & sugars until fluffy
- Add eggs one at a time, and beat well.
- Sift dry ingredients and spices
- Combine dry into wet and add sour milk, then mix well.
- Pour into greased pan
- Cover with topping
- Cover with plastic, place in fridge overnight. (at least 8 hours)
- Next morning preheat oven, remove plastic wrap
- Bake for 45 minutes at 350 degrees.
- Let cool, remove from pan.
- Enjoy!
Join us next Sunday for another gluten free treat!
How to Make Ina's Blueberry Crumb Cake | Food Network
Ina bakes a lemon-infused blueberry cake with a buttery streusel topping.
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Overnight Blueberry French Toast
This blueberry French toast is pretty much a throw-it-together-and-let-it-go type of dish. Make this the day before and place it in the refrigerator overnight before baking in the morning!
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Skip ahead:
0:00 Intro
0:47 Adding the bread and blueberries
2:58 Making the custard
5:31 Pouring on the custard
6:18 Putting in the oven
7:24 Tasting the French toast
INGREDIENTS
- 1 loaf challah bread, sliced into 1-inch slices
- 2 cups blueberries (fresh or frozen)
- 7 large eggs
- 1 3/4 cups whole milk
- 1 cup heavy cream
- 1/2 tsp salt
- zest from one lemon
- 2 tbsp lemon juice
- 1/2 cup sugar
- 2 tsp vanilla extract
- 1 1/2 tsp cinnamon
- 1 cup toasted and chopped pecans
INSTRUCTIONS
- Grease a 9×13 baking dish with butter and set aside.
- Shingle the slices of bread into the prepared baking dish. Sprinkle 1 1/2 cups of blueberries over the slices of bread, allowing them to fall into the cracks.
- To make the custard, crack eggs into a large bowl. Whisk until smooth. Add the milk, heavy cream, salt, zest, lemon juice, sugar, vanilla, and cinnamon. Whisk to combine and pour over the prepared bread, ensuring to moisten each slice. For overnight French toast, cover tightly with plastic wrap and chill for up to 8 hours.
- If wanting to bake the same day, allow the bread to soak for 30-60 minutes. When ready to bake, preheat the oven to 350°F. Top the French toast with remaining blueberries and chopped pecans. Bake until puffed and golden brown, 45-55 minutes.
- Remove from the oven and cool for 10 minutes. Serve with powdered sugar and maple syrup.
#Frenchtoast #breakfast #onedish
BLUEBERRY OVERNIGHT OATS
If you love blueberries, you have to try these blueberry overnight oats. It tastes like you are having blueberry cobbler for breakfast! These blueberry overnight oats are perfect for meal prep! They are easy to make in a jar and every bite is packed with the delicious flavors of bursting blueberries. Also, these blueberry overnight oats are gluten-free, dairy-free, and vegan.
Xo Shawna & Ella
Gluten-free & Vegan makes 1 serving
If following WW it is 2 points
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Delicious Overnight Berry Coffee Cake Recipe | Easy Breakfast Idea #overnight #berry #coffeecake
FREE Starbucks Liquors Coffee- The Adult Alcohol eBook -
In this deliciously delightful YouTube video, we present to you the recipe for an incredible Overnight Berry Coffee Cake that will make your taste buds sing! Made with a combination of heavenly ingredients such as flour, baking powder, baking soda, and a pinch of salt, this cake is bound to send your senses into a frenzy.
To create the perfect base for this indulgent treat, we start by creaming together butter and sugar until light and fluffy. The addition of eggs and vanilla extract adds a rich and velvety texture to our batter. Next, we gently fold in sour cream, which adds a tangy twist to the overall flavor profile.
To take this coffee cake to the next level, we generously sprinkle a mix of fresh and juicy mixed berries on top of the batter. The burst of fruity goodness creates a burst of flavors in every bite. The final touch is a heavenly combination of brown sugar and cinnamon, which adds a warm and comforting aroma to the cake as it bakes.
But wait, there's more! This coffee cake gains its overnight title because it is left to rest in the refrigerator overnight, allowing all the flavors to meld together and intensify. The result is a moist, tender, and incredibly delicious treat that is perfect for breakfast, brunch, or even dessert!
Once cooled, we dust the cake with a light sprinkling of powdered sugar, adding a touch of sweetness and visual appeal. To top it all off, we serve this delectable creation with a drizzle of milk, enhancing the overall experience.
So, if you're looking to impress your family and friends with a mouthwatering homemade masterpiece, look no further than this Overnight Berry Coffee Cake recipe. Follow along with this video and get ready to create a delightful treat that will have everyone coming back for more. Don't forget to like, subscribe, and leave a comment down below with your thoughts on this recipe. Happy baking!
FREE Starbucks Liquors Coffee- The Adult Alcohol eBook -
5 OVERNIGHT OATS » easy + healthy + dessert-inspired ????
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