2 c Sugar 1 1/2 c Melted butter 4 1/2 c Flour 2 ts Baking powder 3 Eggs Vanilla (optional) Combine sugar with melted butter. Sift flour and baking powder. Add eggs alternately with flour to creamed mixture of butter and sugar. Add vanilla if desired. Divide dough into 4 parts. Add one of the following to each part: 1/2 c coconut 1/4 c peanut butter or nuts 1/2 c dates 1 t ea. cinnamon and nutmeg Roll dough separately in wax paper or put in molds. Chill in refrigerator. Slice and bake 7-10 minutes at 400 degrees. Mrs. James W. Wilson -----
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Protein Overnight Oats To End All Other Overnight Oats
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Macros strawberry cheesecake: 451 calories, 64C, 5F, 36P 50g oats 15g casein vanilla 150g skyr 50g strawberry jam 150g strawberries 100g water salt
Macros blueberry choc: 452 calories, 61C, 6F, 36P 50g oats 15g casein vanilla 150g skyr 50g blueberry jam 150g blueberries 5g cocoa powder 50g water salt
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• R E C I P E • 1/2 cup rolled oats 1/2 cup almond milk 1 tsp vanilla 1 tbsp chia seeds Mini chocolate chips
Combine all ingredients in a mason jar, then shake to combine. Refrigerate for 2 hours or overnight.
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Forgotten Overnight Cookies
This video is about Forgotten Cookies that you leave in the oven overnight for a sweet treat in the a.m.! #highmuseumofArt #drag #dragcomedy #meringuecookies
Learn how to make the perfect batch of overnight oats! It’s one of the easiest, no-cook breakfast recipes that will leave you with healthy grab-and-go breakfasts to enjoy throughout the week. Bonus – it’s endlessly customizable!
If you love healthy breakfast ideas but don’t want to do a whole lot of work in the morning, overnight oats were made for you. Honestly, it’s as easy as stirring together a couple of ingredients in a jar, placing it in the fridge, and enjoying the next morning. Plus, you can meal prep overnight oats for the whole week!
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Chocolate Chip Cookie Dough Overnight Oats
Enjoy the flavors of your favorite chocolate chip cookie dough at breakfast with these Chocolate Chip Cookie Dough Overnights. Make them with just a few simple ingredients, refrigerate overnight, and have your breakfast ready to go!
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