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How To make Oyster Rockefeller Casserole

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1 qt Raw Oysters
1/4 lb Butter
1 Finely Chopped Rib Celery
1 md Onion, Finely Chopped
1/2 c Finely Chopped Parsley
1 pk Frozen Spinach *
1/4 ts Anise Seed
1/4 c Worcestershire Sauce
1/2 c Soft Bread Crumbs
Salt Fresh Ground Pepper Cayenne Pepper To Taste 1 c Grated Parmesan Cheese
Toasted Bread Crumbs ** * Frozen spinach should be thawed and drained. ** Cracker crumbs may be substituted for toasted bread crumbs. ~

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~-- If you enjoy Oyster's Rockefeller, you will enjoy this variation. Preheat oven to 450?F. Grease a large casserole dish. Drain the oysters and arrange in a single layer in bottom of casserole. Melt the butter and saute

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