How To make Pancakes(Crocker)
1 Egg
1 c All-purpose flour*
3/4 c Milk
1 tb Sugar
2 tb Shortening, melted, or
-vegetable nil 3 ts Baking powder
1/2 ts Salt
Beat egg with hand beater until fluffy; beat in remaining ingredients just until smooth. For thinner pancakes, stir in additional 1/4 cup milk. Grease heated griddle if necessary. (To test griddle sprinkle with few drops water. If bubbles skitter around, heat is just right.) For each pancake, pour about 3 tb batter from tip of large spoon or from pitcher onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and ccok other sides until golden brown. Nine 4-inch pancakes; 100 calories per pancake. Blueberry Pancakes: Stir in 1/2 cup fcesh or frozen blueberries (thawed and well drained). Buckwheat Pancakes: Substitute 1/2 cup buckwheat flour and 1/2 cup whole wheat flour for the all-purpose flour. Use 1 cup milk. If desired, sprinkle 1 ts whole bran or wheat germ over each pancake just before turning. 10 pancakes. Buttermilk Pancakes: Substitute 1 cup buttermilk for the milk. Decrease baking powder to 1 ts and beat in 1/2 ts baking soda. 10 pancakes.
Ham Pancakes: Omit sugar. Stir in 1/3 to 1/2 cup ground or cut-up fully cooked smoked ham. Whole Wheat Pancakes: Substitute whole wheat flour for the all-purpose flour and packed brown sugar for the granulated sugar. *If using sell?sing flour, omit baking powder and salt. Source: Betty Crocker's Cookbook, 6th Edition
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Shake N Pour Pancake - Betty Crocker
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Pancake Sandwich Recipe | How to make Pancake sandwich | Betty Crocker Pancake Mix | Betty Crocker
In a bowl, add the pancake mix and break the lumps if any with a spoon. Add water and mix well. The batter should be of pouring consistency.
Heat a non stick pan and apply some butter. Pour the batter and let it cook on one side till you see some bubbly holes starting to form on top.
Then flip it, cook the other side and keep it aside.
Now again on the same non stick pan, put one pancake and apply chocolate spread on it and close it with another pancake. Apply some butter and let it cook a little on both the sides.
Remove from heat and cut in half. Drizzle caramel sauce, chocolate sauce and add chopped nuts on top if you like.
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Betty Crocker Pancake Mix | Eggless Soft Fluffy Pancakes| Betty Crocker Pancakes
Today’s recipe is soft fluffy delicious pancakes with Betty Crocker Pancake mix. Just water need to be added
Ingredients
Betty Crocker pancake mix 250g
Water 325 ml or 1 & 1/3rd cup
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Banana-Chocolate Chip Sheet-Pan Pancake | Betty Crocker Recipe
There is a way to make a batch of pancakes that’s all ready and hot at the same time; make them in your sheet pan! It’s the simplest way to feed a crowd and makes a beautiful brunch centerpiece when topped with fresh sliced bananas, walnuts and a drizzle of maple syrup.
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