ROASTED BUTTER QUAIL RECIPE | COOKING BATER BIRD IN OVEN | HOW TO COOK QUAIL MEAT
ROASTED BUTTER QUAIL RECIPE | COOKING BATER BIRD IN OVEN | HOW TO COOK QUAIL MEAT
Birds of a feather may flock together, but when it comes to eating quail, there's a one of a kind way to eat this tiny turkey lookalike.This is a really simple dish to make.The quails are marinated,then roasted whole and fried in butter.we hope you will enjoy......
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ROASTED BUTTER QUAIL RECIPE | BATER BIRD RECIPE |HOW TO COOK QUAIL MEAT
Ingredients :
Quails - 3 pcs
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For marination
Garlic Paste - 1 tsp
Ginger Paste - 1 tsp
Onion paste - 1 tsp
Paprika - 1 tsp
Cumin and coriander powder - 1 tsp
Salt and pepper for taste*
Mustard oil - 1 tbsp
Butter - 125 gm
Oven temperature:
Preheat oven at 200°C for 10 minutes
cook at 200°C for 15 minutes
And fry till turn golden brown
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Creating A Presentation Pan Fried Quail Thighs With Garlic Sauce / Pedro Davis Aiden Collier
ingredients:
6 whole bone in quail approximately 375 grams (13oz) each
Marinade:
Zest of 2 lemons
1 teaspoon (5ml) dried thyme
1 teaspoon (5ml) pepper
¼ cup (60ml) olive oil
2 large carrots peeled
1 medium Spanish onion
1 whole garlic head cut in half exposing all bulbs
Sauce:
2 cups (500ml) chicken stock
1 cup (250ml) Pinot Noir red wine
2 teaspoons (10ml) whole peppercorns
2 teaspoons (10ml) dried rosemary
1 teaspoon (5ml) dried thyme
Olive oil for drizzling
OLD SCHOOL CHICKEN FRIED QUAIL WITH /OLD SCHOOL SKILLET CREAM GRAVY
OLD SCHOOL CHICKEN FRIED QUAIL with
OLD SCHOOL CREAM SKILLET GRAVY
this whole recipe takes 20-30 minutes to make
It's so so easy and filling
Recipe
4 ea. quail
1 whole eggs
2 cup buttermilk
Salt and pepper
Mix eggs and 1:2 cup milk in bowl
Season meat with salt and pepper
Bread with flour/egg milk /flour
Fry in hot oil until golden brown on each side
Remove from skillet
Drain all oil leaving 1/3 cup oil in skillet
Add 2 tablespoons flour and stir 2 minutes
Add 1 1/2 cups whole milk and cook until thickened
Season with salt and pepper and remove from heat
Pour over quail and ENJOY!!
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