Easy Chicken Soup Recipe // Garlic Herb Parmesan Buttermilk Biscuits // Cheap Budget Meal 2022
In this video, I share one of my go-to soup recipes. I use the term recipe loosely, as I tend to estimate all of the ingredient amounts. However, for your convenience, I will put some measurements with a recipe below. The basic biscuit recipe is not my own so I'll put a link to that below as well. However, I did tweak it a bit to better pair it with the chicken soup I served it with. And, boy, was this dinner delicious!
Chicken Soup Recipe:
1lb to 1.5lb chicken breast
1 to 2 TBSP olive oil and butter
1/2 really large onion
large bell pepper chopped
5 to 6 large carrots sliced or diced
9 to 11 small to medium potatoes
2-2.5 cup chicken broth
oregano, thyme, marjoram, rosemary (1TBSP each or to taste)
sage (1 tsp)
minced garlic (about 5-6 cloves minced)
salt and pepper to taste
dried parsley ( a handful to finish the soup after it's done cooking)
Biscuit Recipe:
My Tweaks:
Substituted 1 cup kefir and 1 cup heavy whipping cream for buttermilk
Added oregano, thyme and parmesan cheese (about 1/2 cup)
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Sugarless Biscuits Recipe | Buttermilk Biscuits Recipe Easy | Soft and Flakey Buttermilk Biscuits
These homemade Easy Sugarless buttermilk biscuits are soft, flakey and buttery ! This biscuit recipe only requires 6 simple ingredients and they’re ready in about 35 minutes. This is an easy recipe to make at home,
Sugarless Buttermilk Biscuits Recipe
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All Purpose Flour. 2&1/2 Cups (300g)
Butter (Cold/Frozen) 1/2 Cup
Cold Buttermilk. 1 Cup
Baking Soda 1/4 tsp
Baking Powder. 1/2 tsp
Salt a pinch
Bake in a preheated oven @ 200C for 15 to 17 minutes
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INGREDIENTS
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Garlic Cheddar Biscuits
These quick and easy biscuits are flavored with garlic powder and oozing with sharp cheddar. They're high-rising, flaky, and only takes 20 minutes to mix up. SUBSCRIBE TO FOOD52 ►►
INGREDIENT LIST (Makes 12 medium biscuits)
2 3/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 tablespoon baking powder
1 cup butter (2 sticks), very cold, cubed, plus melted butter for brushing the biscuits
1 cup grated sharp cheddar cheese
1 cup milk (or buttermilk)
FULL RECIPE HERE ►►
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As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Savory Biscuits For A Special Dinner - Chive Buttermilk Biscuits - Julia Child Biscuit Recipe
This is lovely biscuit for a special dinner. I got the recipes out of a Julia Child cookbook that I got when I was thirteen. It has lots of flavor from the chives and parsley, but is soft and light. This is not a flakey type biscuit that everyone making videos on. This biscuit can be consumed all by itself or with pad of butter, and you will be very happy. Just make it.
Enjoy,
Michael
P.S. Don't forget to hit like and subscribe.
In a medium bowl mix 1 1/2 cup flour with 1 teaspoon salt, 2 teaspoon baking powder and 1/2 teaspoon baking soda. Cut in 4 tablespoons butter, until you have a mixture like sand. Next add 2 tablespoons fresh chives, 1 tablespoon dry parsley, 1 egg and 3/4 cup buttermilk Gentry mix until the dough just comes together. Pour out onto the countertop and knead it until it forms a nice dough. Roll out to a 1 thickness and cut into biscuits. Place on a baking sheet and brush with melted butter. Bake at 450° for around 13 minutes. Serve warm.
Easy Cheddar Biscuits Recipe
These homemade Cheddar Biscuits are so delightfully flakey and come together in only a few quick steps! They’re so easy to make from scratch but so delicious, and you only need a few ingredients. They’re so cheesy and make for the perfect addition to any meal. You won’t believe how easy it is to make these cheddar biscuits from scratch. You simply mix all your ingredients together, scoop and drop the dough onto a baking sheet, and bake! If you love Cheddar Bay Biscuits then these are going to blow your mind!
RECIPE:
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Easy Drop Biscuits & Garlic Cheddar Biscuits
This easy drop biscuit recipe only requires 5 simple ingredients! In under 30 minutes you can have homemade drop biscuits on your table! I also decided to add some garlic and cheddar to the biscuits to make a delicious variation. These taste exactly like the Cheddar Bay Biscuits you can get at Red Lobster, but I think they're better!
FULL RECIPE ►
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INGREDIENTS:
2 cups (240 gr) all-purpose flour
1 TBSP (14 gr) baking powder
1 tsp (4 gr) salt
1/2 tsp garlic powder
1/2 cup (1 stick, 112 gr) cold butter, (salted or unsalted)
2 cups (200 gr) shredded sharp cheddar cheese
1 cup (240 ml) milk or buttermilk
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