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How To make Passionfruit & Peach Cake
Ingredients
8
oz
flour, wholemeal, self rising
2
teaspoon
baking powder
4
oz
sugar, brown, light, sieved
2
each
peaches, ripe, skin removed, mashed
2
oz
walnuts, chopped
2
each
eggs, beaten
4
oz
oil
4
oz
carrots, finely grated
Icing:
3
oz
butter, or margarine, softened
8
oz
sugar, icing, sieved
3
each
passionfruit
1
each
peach, stoned, sliced
Directions:
Preheat the oven to 350 degrees. Grease and line the base and sides of a 7 1/2 inch springform cake tin.
Sieve the flour and baking powder into a bowl, stir in the sugar, mashed peaches, walnuts, eggs, oil and carrots. Place the mixture into the lined tin, spreading evenly to the sides leaving a slight hollow in the centre. Bake for 50 - 60 minutes. Test by inserting a skewer into the centre, which should come out clean. Leave to cool on a wire cooling rack.
To finish the cake, cream the butter or margarine with the icing sugar until soft and fluffy. Cut the cake in half and spread the top half with some of the icing. Stir 2 [assionfruits into the remaining icing and use to sandwich the two halves together.
Arrange the peach slices round the top of the cake. Fill the centre with the pulp from the remaining passionfruit.
How To make Passionfruit & Peach Cake's Videos
How To Make A Spiced Peach And Passionfruit Pavlova | delicious. Australia
Learn how to make this updated version of an Australian classic with spiced peaches and passionfruit by delicious. magazine senior food editor, Phoebe Wood in partnership with KitchenAid. Still haven't subscribed to delicious. Australia? Do it here:
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#pavlova #baking
이 과일들의 조합은 천국의 맛입니다. 꼭 이렇게 만드세요. 바나나 망고 패션후르츠 케이크 /This fruit combination takes you to Heaven.
안녕하세요 조꽁드 입니다.
이제 본격적으로 한 여름 속으로 들어간것 같습니다.
이번에도 여름을 시원하게 보낼 디저트만들었습니다.
엑조틱하고 사랑스러운 바나나 망고 패션후르츠가 녹차스폰지를 만나
천국으로 갑니다.
부드럽게 달콤하면서 상콤한 열대의 맛
꼭 만들어 보셨으면 합니다. ^^
재료
♥︎ 녹차아몬드 스폰지케이크 (18cm 사각팬 2호)
달걀흰자 147g
설탕 147g
달걀노른자 5개
박력분 120g
아몬드가루 27g
말차가루 5g
우유 49g
식물성오일 37g
약간의 초록과 노랑색소
170도 20분 예열된 오븐에서
160도로 30분 굽기
만드는 방법 링크
(1:53 부터 보세요.)
♥︎ 앙글레즈 크림
달걀노른자 3개
설탕45g
생크림 36g
바닐라빈 페이스트 3g
♥︎ 바나나 무스
앙글레즈 크림 70g
젤라틴4.5g
화이트 초콜릿 80g
바나나90g + 생크림 25g
생크림 130g
♥︎ 망고패션후르츠 젤리
망고퓨레 190g
패션후르츠 퓨레 70g
설탕 45g
젤라틴 5.5g
바닐라빈 페이스트 3g
생크림36g
♥︎ 말차시럽
물 60g
설탕 25g
말차가루 1g
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????Music provided by 브금대통령
????Track : I saw you in my dream -
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Hello, I'm Joconde.
Now it seems that we have entered the midsummer in Korea.
This time, I made a dessert to keep the summer cool.
Exotic and lovely banana, mango, passion fruit met Matcha almond sponge. You can feel softly sweet and refreshing tropical taste.
It takes you to heaven with just one bite.
I hope you to try making it. ^^
Ingredient
♥︎ Matcha Almond Sponge Cake (18cm Square Pan No. 2)
147 g egg whites
147 g sugar
5 egg yolks
120g cake flour
27g almond powder
5g matcha powder
49 g milk
37g vegetable oil
Little green and yellow food coloring
In an oven preheated to 170 degrees for 20 minutes
Bake for 30 minutes at 160 degrees
How to make link
(see from 1:53)
♥︎ Anglaise cream
3 egg yolks
45g sugar
36g heavy cream
3g vanilla Bean Paste
♥︎ Banana Mousse
70g anglaise cream
4.5g gelatin
80 g white chocolate
90g banana + 25g heavy cream
130g heavy cream
♥︎ Mango Passion Fruit Jelly
190g mango puree
70g Passion Fruit Puree
45 g sugar
5.5 g gelatin
3g vanilla bean paste
36g heavy cream
♥︎ Matcha Syrup
60 g of water
25 g sugar
1g matcha powder
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????Music provided by President Begeum
????Track : I saw you in my dream -
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Amazing Summer Trifle Recipe
This delicious trifle recipe with grilled peaches, cherries, and vanilla cake floating in layers of whipped cream mixed with Greek yogurt is from the Summer Chapter of my new cookbook and one of my FAVORITE dessert recipes when peaches are in season. It's super easy, and so delicious. Thanks SO much to everyone who's already preordered a copy, and if you haven't ordered one yet you can use the links below!
ORDER MY BOOK!
SUBSCRIBE ►
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How to bake Upside-down Peach and Passionfruit Cake
I love upside-down cakes – you can use almost any fruit (stone fruit and pineapple work particularly well), and there’s always a little anticipation and excitement when you turn your cake out, no matter how many times you’ve made it before. The passionfruit adds a nice zing that tastes great with a nice yogurt/coconut yogurt to finish.
View the recipe and lots of others on my website here -
This cake can be made gluten-free (just use gluten-free flour or more ground almonds in place of the flour), and refined sugar free if you use honey instead of the brown sugar. If you do use honey, make sure you use a neutral (not too strongly flavoured) one, like the stuff that comes in the squeezy bottles or creamed clover honey.
To learn more about NUDE FOOD head here:
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CLICK HERE TO SUBSCRIBE:
Nadia Lim: Cook + dietitian / My Food Bag / judge My Kitchen Rules + MasterChef / author of 5x best selling cookbooks
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Passion Fruit Cake (with white chocolate covered strawberries)
Pasionfruit Cake with white chocolate covered strawberries!
List of ingredients for cake:
- 8 large eggs, separated
- 1 tsp cream of tartar
- 1 1/2 cups sugar
- 3/4 cups vegetable oil
- 3/4 cups passionfruit puree (or you can use the natural passionfruit juices)
- 2 cups cake flour
- 2 tsp baking powder
Ingredients for passionfruit curd:
- 18-24 passionfruits (I used total of 1 1/4 cups of the juices without the seeds)
- 5 egg yolks
- 1 cup sugar
- 3 tablespoon corn starch
Link to my whipped cream recipe:
Link to passionfruit puree that I used:
Instagram: jovinas_creations
Facebook: Jovina's Creations
E-mail: jovinascreations@gmail.com
Peach and Raspberry yogurt cake | !!This cake will drive you CRAZY !!
Peach and Raspberry yogurt cake. If you are a peach you wanna be this cake.
Recipe :
125g butter
250g flour
1 tsp baking powder
2g salt
150g sugar
2 large eggs
100ml milk
200g full fat yogurt
1 tsp vanilla extract
3 ripe peaches
200g raspberry
Bake for 1 hour at 180c / 350F
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#peachpie
#raspberrycake
#yogurtcake