Professional Baker Teaches You How To Make CHOCOLATE TORTE!
Chocolate Torte is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
Subscribe for more video recipes:
Recipe
Yield: 1 9-inch (23 cm) torte
Serves: 12
Prep Time: 20 minutes
Cook Time: 25-30 minutes
Ingredients
14 oz (420 g) bittersweet chocolate, chopped
½ cup (112 g) unsalted butter, cut into pieces
7 large eggs, at room temperature and separated
1 Tbsp (15 mL) balsamic vinegar
½ cup + 2 Tbsp (125 g) granulated sugar (caster sugar)
1 tsp (5 mL) vanilla extract
½ tsp (2 mL) salt
icing sugar, for dusting
Directions
1. Preheat the oven to 375 F (190 C). Grease a 9-inch (23 cm) springform pan and coat it with sugar, tapping out any excess.
2. Melt the chocolate and butter in a metal bowl placed over a pot of barely simmering water, stirring gently until smooth. Set aside (it can still be warm when added to the batter).
3. White the egg whites with the balsamic until foamy, then add 2 Tbsp (25 g) of sugar, whipping until they hold a soft peak when the beaters are lifted. Set these aside.
4. Whip the yolks with the remaining ½ cup (100 g) of sugar, vanilla and salt on high speed until they hold a ribbon when the beaters are lofted, about 3 minutes. Fold the melted chocolate in by hand (you can use a whisk to start and then switch to a spatula) and then fold in the whipped whites in 2 additions. Pour the batter into the prepared pan and bake for 30 to 35 minutes, until the top of the torte looses its shiny and souffles a little (the torte will collapse a bit after it is pulled from the oven, and a crack or 2 may develop – that is expected). Cool the torte in its pan on a cooling rack and chill for at least 2 hours before slicing to serve.
5. To serve, run a palette knife along the inside edge of the pan and release the springform ring. Use the same palette knife to loosen the cake from the bottom and slide it onto a platter. Dust the cake with icing sugar.
The torte is best served lightly chilled. It can be made and chilled up to 2 days in advance, but pull it from the fridge at least 2 hours before serving, to bring out the full flavor of the chocolate.
Shop Anna Olson Cookbooks:
Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
#OhYum #Chocolate
How to make a flourless chocolate peanut butter fondant - easy Passover desserts
How to make a flourless chocolate peanut butter fondant - easy Passover desserts
????I dedicate my free time solely to creating, Edit & uploading these videos for you.
????To help support my channel, please visit these cheerful DESIGNS PRINTED ON PRODUCTS.
My GIFT SHOPis related to Brewed drinks & is filled with a variety of themes printed on-:
Aprons, TeeShirts, Hoodies, leggings, scarves, Towels, Fannypack, Baby Onesie, Long sleeves, Throws & Blankets, Dresses, Pillows, Stickers & Cards, Backpacks, Caps & Hats, Masks & Gaiters, Notebooks, Duffle bags, Tote Bags, Kids Shirts, babies clothing, & Office accessories.
***Link to my Store***
???? ????
Also,
????Jewish-related clothing & gifts on spring
????My clothing and other products on Red Bubble-
???? My clothing and other products on Spring-
????Channel's tip jar for those who kindly asked-
Sh????p to support our Kosher shop on Amazon-:
???? ????
????All ingredients are Kosher and can be purchased on my Amazon Kosher shop except perishables items:-
INGREDIENTS;
Silicon cupcake cavities for baking-
1 Tbsp. cornstarch-
3/4 cup sugar-
10.5 oz. (300 grams)chocolate chips-
2/3 cup almond flour-
8-10 tbsp. peanut butter-
3 eggs
3 egg yolks
5oz (150 grams)unsalted butter
Bonus: Two of my Exclusive recipes:
????Chef Yaffa's recipe for epic lemon spread/dip-
????Chef Yaffa's first place, award-winning Garlic spread-
????SUBSCRIBE TO- Sephardic flavors, a celebration of Sephardic/Mizrachi food-
????????????WE SUPPORT THREE CHARITIES, scroll down to see the charities that we support
SP????READ THE LOVE AND SHARE THIS VIDEO WITH YOUR SOCIAL MEDIA CIRCLE.
????Let me know in the comments & send me a picture if you made this recipe, I am happy to share it with everyone on my community page on my YouTube channel
????Do you have a childhood recipe near and dear to your heart?
I am happy to make it & share it with our community on my youtube channel & on my food blog
SEND ME YOUR CHILDHOOD RECIPE HERE- sephardicflavors@gmail.com
????????????Your support helps - HELP US TO SUPPORT THESE THREE CHARITIES:
1. Saint Jude Hospital for children
2. Wounded worriers project
3. Meals for Holocaust survivors - The fellowship for Christians and Jews
????For product reviews, business collaboration, affiliates & advertising on my YouTube channel Contact me here- sephardicflavors@gmail.com
????As an Amazon Associate, I earn from qualifying purchases, which means if you click through and make a purchase, I'll receive a small commission. This helps support the channel and allows me to continue to make videos like this one. But don't worry, It does not affect the price you pay, Thank you for your support.
????As always, with love, from my kitchen to yours
Fan mail: 1155 S. Havana St. # 11-476 Aurora CO 80012
Video # 192
How to make a flourless chocolate peanut butter fondant - easy desserts
#chocolatefondant #flourlessdesserts #baking #desserts #peanutbutterdesserts #glutenfree
Flourless Chocolate Cake - Decadent and Rich Chocolate Cake #glutenfree #nutfree
#passover #grainfree
This dark chocolate flourless cake is pure indulgence, its rich, decadent, and will impress all your dinner guests. And what is best - its easy to prepare!
Ingredients:
Cake:
2 sticks of butter (8 oz/225g)
8oz/225g of bittersweet chocolate
1 cup of sugar
5 eggs
1 cup unsweetened cocoa powder
Glaze:
3 tablespoons of butter
4oz/113g bittersweet chocolate
1 tablespoon milk
1 tablespoon honey
Directions:
Preheat the oven to 375F/190C
Line spring pan with parchment paper
Melt butter with chocolate over medium low heat
Pour chocolate into mixing bowl
Add sugar
Add eggs, one at a time, mixing after each
Sift cocoa powder
Bake for 35-40 minutes
Cool for 10 minutes
while the cake is cooling lets make the glaze
melt chocolate with butter, mix in milk and honey and mix together until shiny and smooth.
Spread glaze on the cake and enjoy!!
#nutfree #glutenfree #chocolate
The Best Almond Cake For Passover
This recipe is featured in my cookbook, My Rio de Janeiro, titled Bolo da Benza, on page 195. It’s a flourless almond cake, so here on YouTube and for my website, I'm calling it The Best Almond Cake for Passover. Find the recipe on my website chefleticia.com
FLOURLESS CHOCOLATE CAKE | dairy-free, gluten-free, Kosher for Passover
This delicious flourless chocolate cake is super quick and simple to make. When you taste it, it will be hard to believe that it is gluten free and dairy free! You can make the cake last-minute or bake it days in advance, as it keeps well covered inside or outside the fridge. And, since it contains no flour, it is also Kosher for Passover.
???? ☕ RECOMMENDED EQUIPMENT FROM THIS RECIPE ????️????
I only list utensils I truly love and would be happy recommending to family and friends. So this is not a complete list of all the utensils I use in this recipe.
Serving Platter
I absolutely love this dish. It adds a touch of elegance to anything you serve; from roasted vegetables to fruit. The best thing is that it is part of a big line of tableware (Sophie Conran by Portmeirion), so you can have matching roasting dishes, glasses, pitchers, you name it. We even have their butter dish! View/buy it here:
???????? United States:
???????? United Kingdom:
Set of mixing bowls
Pyrex bowls are really versatile and, no matter how many I have, I always run out. I use them for mixing, reheating food in the microwave, storing non-perishables, and freezing. Plus, they are dishwasher-safe! View/buy them here:
???????? United States:
???????? United Kingdom:
MORE RECIPES
More desserts, treats, and snacks:
Chocolate cornflake clusters:
INGREDIENTS for 8 portions
4 eggs
110g dark chocolate
110g sugar
110g ground almonds
Optional: icing sugar for decoration
DISCLAIMER
Links included in this description may be affiliate links, so if you purchase a product I might receive a small commission. You will not be charged extra for this! I do not take any responsibility for injuries caused to you, other people or pets, or damage to your belongings as a result of watching this video.
One Bowl Flourless Chocolate Cake | Preppy Kitchen
Dark, rich, and fudgy Flourless Chocolate Cake! This cake is the ultimate way to get your chocolate fix and because it's made without flour it's naturally gluten free too. Lightly dusted with cocoa powder and topped with fresh raspberries. I LOVE this cake because it's rich and decadent without being too sweet, just lovely and delicious!
RECIPE:
When it comes to chocolate desserts it doesn’t get much better than a rich and decadent Flourless Chocolate Cake! The texture is almost brownie like and it’s so rich and chocolatey it’s hard to stop at one slice. Better yet, this is a 1 bowl cake so there’s minimal washing up involved and it’s made with just 7 simple pantry ingredients! It’s the perfect cake for any occasion whether you serve it for birthdays, Valentine’s Day, or just because you want a sweet treat.
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook: