12 Minute Thai Chicken Peanut Noodles
Thai Chicken Peanut Noodles is what you make when you've got less than 15 minutes to get dinner on the table and you need a a Thai fix! Using chicken mince means no meat prep - and you can switch out with literally any ground meat (beef, turkey, pork).
It might not be authentic…. but it's fast and 100% delicious!
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MISO INCREDIBLY HUNGRY for this Ramen Noodles Stir Fry Recipe
LEARN HOW TO MAKE A QUICK MISO RAMEN STIR FRY RECIPE FOR DINNER TONIGHT!
LAY HO MA! Ramen noodles are definitely not just for soup. Join me in this episode and learn how to make a quick miso ramen noodle stir fry so delicious, you'll for sure crave it every week! Let's begin
Ingredients:
2 pieces garlic
small piece ginger
2 sticks green onion
60g broccolini
6-8 dried chili peppers
140g ramen noodles
1 tsp toasted sesame oil
2 tbsp miso paste
1 tbsp soy sauce
1 tsp dark soy sauce
3 tbsp avocado oil
30g seafood mushrooms
1/2 cup canned chickpeas
80g bean sprouts
1 tsp white sesame seeds
Directions:
1. Bring a pot of water to boil for the noodles
2. Finely chop the garlic, ginger, and green onion
3. Chop the broccolini into bite sized pieces and remove the seeds from the dried chili pepper
4. Cook the noodles for half the time to package instructions (in this case 2min)
5. Reserve 1/4 cup of the cooking water. Then, strain the noodles and set aside
6. Toss the noodles with a splash of toasted sesame oil
7. Dissolve the miso paste in the reserved cooking water. Then, add the soy sauce and dark soy sauce. Mix to combine
8. Heat up a nonstick pan to medium heat. Add the avocado oil
9. Add the green onions, garlic, ginger, and dried chili peppers. Sauté for about 30 seconds
10. Add the broccolini and mushrooms. Sauté for 2-3min
11. Add the chickpeas, noodles, sauce, and bean sprouts. Sauté for another 1-2min
12. Plate the noodles and sprinkle on some toasted white sesame seeds
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Peanut Noodles - You Suck at Cooking (episode 149)
Peanut noodles are a dish that's made with both noodles and peanut butter. As well as several other ingredients which also end up on the noodles and then end up inside your mouth. if you're doing it right.
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RECIPE
Based on this video by Geniuseatss
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2 Tablespoons peanut butter (lets be real I used 3)
1 Teaspoon soy sauce
½ Tablespoon rice vinegar
½ teaspoon sesame oil (let's be real I used a full teaspoon like a badass)
½ teaspoon sugar (I made it once without the sugar and it was still good)
1 teaspoon of chili oil (let's be real that's exactly how much I used)
2 cloves or garlic chopped finely
Wangjangle all of those things together
Add 2 or 3 tablespoons of hot water which you can add now or later. I added it just after the noodles finished cooking so that the sauce would be hotter going in
Boil 200 grams/7 ounces noodles. I used a bit less because I like my noodles drowning in sauce. That's also the reason I used more of all the other ingredients.
Then combinate those things and then also eat them.
Quick Chicken and Peanut Udon - Marion's Kitchen
An express Japanese udon noodle recipe that totally delivers on the flavour. Including my super quick method for how to make chilli oil and then glossy peanutty sauce.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.