- Home
- Pasta
- How To make Pasta with Chicken, Tomato and Romano
How To make Pasta with Chicken, Tomato and Romano
1 lb Spaghetti or Linguine
-OR Thin Spaghetti, -uncooked 2 Ripe tomatoes
cored
2 ts Olive or vegetable oil
1 lg Onion
:
peeled & finely diced 4 lg Garlic cloves
peeled & finely chopped 1 lb Boneless chicken breast
:
(skinless), cut into strips 1 t Dried basil
12 md California ripe olives
:
coarsely chopped 1 Green bell pepper
seeds and ribs removed, :
julienned 15 1/2 oz Low-sodium chicken broth
1 c Grated Romano cheese
Prepare pasta according to package directions. While pasta is cooking, cut the tomatoes in half crosswise and scoop out the seeds with your fingers. Chop the tomatoes coarsely. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is lightly browned and tender, about 6 minutes. Add the chicken and basil and cook until the chicken is lightly browned, about 8 minutes. Stir in the olives, green pepper and tomatoes and cook until the tomatoes begin to give off liquid, about 2 minutes. Add the chicken broth to the skillet, heat to boiling and boil until half of the liquid is evaporated, about 4 minutes. When pasta is done, drain it well and add to sauce mixture. Toss until pasta is evenly mixed with sauce. Transfer to serving dish, top with cheese and serve. Serves 6 to 8 Each serving provides: 299 Calories; 27.8 g Protein; 26.5 g Carbohydrates; 8.9 g Fat; 61.9 mg Cholesterol;
519 Sodium. Calories from Fat: 14%
Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)
How To make Pasta with Chicken, Tomato and Romano's Videos
How to Make Ree's Pasta with Tomato Cream Sauce | The Pioneer Woman | Food Network
The simple pasta dish will quickly become a dinner go-to. After starting the sauce with sauteed onions and garlic, add plain tomato sauce, salt, pepper and a little sugar. After simmering a while, add the cream and some Parmesan cheese. Mix in cooked pasta to complete the dish.
Subscribe ►
Get the recipe ►
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Pasta with Tomato Cream Sauce
Recipe courtesy of Ree Drummond
Total: 45 min
Active: 15 min
Yield: 8 servings
Level: Easy
Ingredients
2 tablespoons butter
2 tablespoons olive oil
4 cloves garlic, minced
1 medium onion, finely diced
Two 15-ounce cans tomato sauce or marinara sauce
Dash of sugar (or more to taste)
Salt and freshly ground black pepper
1 1/2 pounds fettuccine
1 cup heavy cream
Grated Parmesan or Romano, as needed
Chopped fresh basil, for serving
Directions
Heat the butter and oil in a large skillet over medium heat. Add the garlic and onions and saute for a minute or so. Pour in the tomato sauce, add sugar, salt and pepper to taste and stir. Cook over low heat for 25 to 30 minutes, stirring occasionally.
Cook the pasta according to the package directions. Drain, reserving 1 cup of pasta water.
Remove the sauce from the heat and stir in the cream. Add cheese to taste, then check the seasoning. Stir in the pasta and thin with a little pasta water if needed. Add the chopped basil and serve immediately.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#ThePioneerWoman #ReeDrummond #FoodNetwork #PastawithTomatoCreamSauce
How to Make Ree's Pasta with Tomato Cream Sauce | The Pioneer Woman | Food Network
Spicy Shrimp and Chicken - Carino's Italian
Spicy Shrimp and Chicken - Penne pasta, cayenne pepper romano cream sauce, mushrooms, sun-dried tomatoes and green onions.
3 Easy-to-Make Classic Italian Pasta Recipes
This 4-ingredients pasta Cacio e Pepe recipe is a delicious creamy dish of pecorino Romano cheese and pepper with spaghetti pasta for an easy weeknight meal.
Homemade Spaghetti Aglio E Olio Recipe is so simple to make and absolutely loaded with delicious garlic and olive oil flavor.
You will love this simple to prepare Pasta Alla Gricia Recipe with crispy guanciale in a tasty Pecorino Romano Sauce.
PRINT THE CACIO E PEPE RECIPE:
PRINT THE PASTA ALLA GRICIA RECIPE:
PRINT THE AGLIO E OLIO RECIPE:
Ingredients for the Cacio e Pepe:
• 2 tablespoons of black peppercorns
• 1 ¼ cups pecorino romano cheese
• 8 ounces of hot pasta water
• 8 ounces fresh spaghetti pasta
• salt to taste
Ingredients for the Alla Gricia:
• 1 ¼ cups finely grated Pecorino Romano cheese
• 4 ounces guanciale, cut into thin slices
• 8 ounces of hot pasta water
• 8 ounces fresh spaghetti pasta
• salt and pepper to taste
Ingredients for the Aglio e Olio:
• ½ cup extra virgin olive oil
• 3 finely sliced garlic cloves
• 1 seeded and thinly sliced spice red pepper
• 4 ounces hot pasta water
• 8 ounces fresh spaghetti pasta
• 1 tablespoon chopped fresh flat-leaf parsley
• salt to taste
Chicken Riggies - Rigatoni with Spicy Chicken Tomato Cream Sauce
Learn how to make a Chicken Riggies Recipe! Go to for the ingredient amounts, more information, and over 760 more video recipes! Enjoy this Rigatoni with Spicy Chicken Tomato Cream Sauce Recipe!
Creamy Lemon Chicken Recipe
Quick and Easy One-Pan Creamy Chicken Recipe
INGREDIENTS
3 boneless chicken breasts
Salt
Black pepper
1 tbsp olive oil
1 tbsp butter
2 cloves garlic
1 cup chicken broth
1 cup heavy cream
2 tbsp lemon juice
1 tsp lemon zest
2 tbsp dill
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE!
ROMANO CHICKEN with Lemon Garlic Pasta
MEASUREMENTS and printable RECIPE:
Romano Chicken with Lemon Garlic Pasta - crispy parmesan panko breaded chicken with pasta in fresh lemon garlic cream sauce! Tasty meal in 30 minutes time!
- To get my FREE KitchenNostalgia cookbook, subscribe to my email newsletter and never miss a new recipe:
- Subscribe for Free to my YOUTUBE CHANNEL! (Get notified when I release a new video!):
- Check out my food BLOG for photos and more recipes at
SOCIAL MEDIA
Facebook:
Instagram:
Twitter:
Pinterest:
Google Plus:
Vimeo:
URL: