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How To make Pasta with Garlic& Olive Oil
6 ea Garlic cloves
1/2 c Olive oil
1 lb Spaghetti
Salt & pepper
VERSION 1: With raw garlic: Combine the the garlic with the olive oil. Cook the pasta until it is *al dente*, then drain & toss with the garlic & olive oil. Season well & serve immediately. VERSION 2: With lightly toasted golden garlic: Heat the garlic in the olive oil until golden. Remove from the heat & set aside. Cook the pasta until *al dente*, then drain & toss with the garlic. Season & serve immediately. VARIATIONS USING VERSION 2: Add a generous pinch of hot red pepper flakes as you heat the garlic. Toss with the cooked pasta & a handful or two of chopped fresh parsley. Prepare the basic recipe, adding parsley as above. Season with lots of cayenne pepper & toss with the finely grated rind of 1 lime & the juice of 1 or 2 limes. Also good with lemon. Add several teaspoonfuls of capers to the hot pepper variation. Add a small handful of torn basil leaves to the oil as you heat the garlic. Coarsely chop half a head or so of white cabbage & add to the pan along with the heating garlic & hot red pepper flakes. Saute until tender & slightly browned. Add more oil, garlic & red pepper if needed. Season & toss with pasta of your choice.
How To make Pasta with Garlic& Olive Oil's Videos
Easy Aglio Olio Pasta Recipe using Abbie's Extra Virgin Olive Oil | Abbie's Food | Olive Oil Recipes
Nothing like a mighty classic Aglio Olio Pasta made at home using fresh and basic ingredients.
To buy, visit:
Recipe:
1. Take 100ml Abbie's Extra Virgin Olive Oil and add 6 sliced garlic cloves to it
2. Add 1 Tbsp chilli flakes and 2 tbsp finely chopped parsely to it
3. Now add 2 tbsp oregano, salt & pepper and now mix well.
In a pan, take some hot water and bring it to boil. Add drizzle of Abbie's Extra Virgin Olive Oil , add 1 cup pasta and cook for 7-8 minutes.
4. Reserve a ladle of boiling liquid.
5. Drain and keep aside.
6. Put some aglio olio dip in a pan and cook on medium flame
7. Add reserved boiled pasta and mix well.
8. Add more dip to adjust and then mix well.
9. Cook for 2 minutes, add parmesan cheese to top it up & serve hot!
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Dinner in 15 minutes with spaghetti Aglio e Olio
Get the Recipe:
⭐️ This is the original recipe for garlic and oil pasta, a delicious Italian meal also known as spaghetti aglio e olio.
We'll show you how to make it to perfection in under 15 minutes, with simple ingredients.
⭐️ Ingredients
11 ounces spaghetti
3 cloves garlic
½ tablespoon red pepper flakes or 1 fresh red chili finely chopped
⅓ cup olive oil extra virgin
2 handfuls flat-leaf parsley finely chopped
1 gallon water to cook the pasta
2 tablespoons coarse sea salt for the pasta water
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Best Midnight Snack Ever!! Aglio e Olio my way!
Aglio e Olio (10 Min Pasta)!
Serving Size for 2
Ingredients
——————
-0.5 lb pasta
-12 large cloves of Garlic
-3-4 Tbsp Olive Oil
-2 tsp pepper flakes (adjust to taste)
-a handful of Italian parsley (Not Curley)
-lemon
-Fresh parmesan reggiano
-salt to taste
Instruction
——————
1. Heat boiling water with lots of salt. (salty as the sea).
2. Cook the pasta to *Al Dante (Always cook 2 minutes less than stated on the instructions. You should hear a snap when you rip the pasta) The pasta will cook with the residual heat from the pan.
3. Finely chopped Italian parsley.
4. In a cold pan add garlic and olive oil. Turn the heat to medium-low and stir often to not burn the garlic.
5. As soon as the garlic turns slightly golden, add chili flakes then add PASTA water to stop the cooking process.
6. Add the pasta along with parsley, some Parmesan, lemon, and salt.
7. Toss the pasta till it’s emulsified.
Buon Appétito!
Pasta with Garlic & Olive Oil #shorts
This is one of our easy go-to dinners. Pasta with Aglio e Olio (garlic and olive oil).
Cook the spaghetti al dente.
Reserve 1/2 cup of pasta water
Saute garlic in olive oil
Add red pepper if desired
Tossed cooked spaghetti in olive oil mixture.
Add pasta water and parmesan cheese.
Enjoy!
Fettuccine Aglio E Olio | Pasta with garlic & olive oil | 5-min, delicious, simple | Honest Cooks
Arguably, the most famous Italian pasta dish, made with 5 simple ingredients.
#fettuccine #aglioeolio recipe is quarantine friendly and very simple to make. #quarantinefriendly
RECIPE WITH INGREDIENTS HERE
Looking for Classic Carbonara? Here it is,
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15 Minute Garlic And Olive Oil Spaghetti | Pasta Recipes
How to make spaghetti with olive oil and garlic. Sooo delicious!
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Measurements Used
8oz Thin Spaghetti pasta
1 teaspoon to 2 teaspoons Chili Flakes
1/2 cup Olive Oil
8 to 10 Garlic Cloves thinly sliced
1/2 teaspoon to 1 teaspoon Salt
1/2 teaspoon Black Pepper
1/2 cup Grated Parmesan Cheese
1/4 cup to 1/2 cup Fresh Chopped Parsley
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