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How To make Pasta with Mexican Turkey Picadillo Sauce
-JUDI M. PHELPS 2 To 3 tabl. Olive oil
2 Jalapeno peppers; seeded and
-chopped 4 md Garlic cloves; chopped
Turkey Picadillo; see -separate recipe 1/3 To 1/2 cup tomato sauce OR
1/3 To 1/2 cup tomato puree OR
1/4 c Tomato paste; mixed with 1/4
-cup water 1/2 lb Angel hair pasta, fideos OR
Vermicelli or spaghettini Salt 1/2 c Green onions; chopped
Heat 2 tablespoons oil in a large saucepan, add jalapeno peppers and garlic and saute about 1/2 minute. Add picadillo and tomato sauce and simmer 4 to 5 minutes until heated and thickened. Add a few tablespoons water if sauce is too thick. Taste and adjust seasonings. Cook pasta in a large pot of boiling salted water until just tender, al dente. Drain pasta and transfer to a bowl. Toss with 1 tablespoon oil if desired, then with 1/3 cup chopped green onions
and half the sauce. Top with remaining sauce, sprinkle with remaining green onions and serve. Makes 4 main-course servings. Source: Faye Levy's International Chicken Book. Note: fideos are very thin vermicelli-type noodles. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com
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El Mejor Espagueti Rojo con Carne Molida. Espagueti Rojo con Carne Molida de Jauja Cocina Mexicana™. Receta de cómo hacer el mejor Espagueti Rojo en salsa de jitomate con Carne Molida. Ingredientes, técnicas paso-a-paso y los mejores tips de cómo hacer Espagueti Rojo con Carne Molida. Muy fácil, rápido y buenísimo. Una receta favorita de Jauja Cocina Mexicana en comidas y cenas con los niños y familia. Buen provecho, y mil gracias por suscribirse
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CassCaps Turkey Picadillo
Spice up your ground turkey with this delicious Picadillo recipe. With a healthy combination of spices, tomatoes, and ground turkey, this recipe is not only easy, but sure to be a dinner favorite. Fun fact: Picadillo gets its name from the word picar in Spanish, which means to chop!
Recipe courtesy of Grub with Gabby.
Music by Fesliyan Studios Happy Dreams, purchased license.
Puerto Rican Picadillo
A quick & easy 10-minute Puerto Rican style picadillo.
For the complete recipe, please visit:
Cuban Picadillo with ground turkey & potatoes
Making Cuban Picadillo with potatoes
(FULL RECIPE) on my Website :
Ingredients:
1 lb of ground turkey or beef
1/2 green pepper
1/2 red pepper diced
1 potato diced
1 onion
4-5 cloves garlic
2 Aji Cachuchas
8-10 olives
1 tbsp tomato paste or 1/2 can tomato sauce
1/2 cup white wine
1 tsp garlic powder, onion powder, cumin, oregano
1 pk Sazon
Salt & pepper to taste
#TurkeyPicadillo #CubanTurkeyHash #CubanFood #TraditionalCubanFood #TypicalCubanFood
Ground Meat and Veggies Recipe! Do this with your Ground Beef or Turkey. Absolutely Delicious!!!
Need more ideas for ground meat? Try this delicious ground meat and veggie dish.
Cinnamon Stove Kitchen♥️
Ingredients
Pack of Ground Beef or Turkey
1 Onion
1 Green Bell Pepper
3-4 Garlic Cloves
Tablespoon Minced Garlic
Fresh Thyme
1 Medium Ripe Tomato
Seasonings
Tropical Sazon Seasoning, Black Pepper, Beef Bouillon, Onion Powder (To taste)
HOW TO MAKE PICADILLO: Easy Recipe with Ground Beef and Hatch Green Chile
If you've ever wanted to learn How to Make Picadillo, then this easy recipe is for you. It starts with ground beef and potatoes, and ends with Hatch green chile. For me, it's the ultimate comfort food. Read on for the recipe, but keep in mind amounts don't have to be exact.
Picadillo
1 lb. ground beef
2-3 potatoes, cubed or sliced
2 roma tomatoes
approx. 6 Hatch green chiles, roasted, peeled & chopped
half an onion, chopped
2 garlic cloves, minced
approx. 2 cups water
1 tsp. chicken bouillon
1 tsp. ground cumin
salt and pepper to taste
Heat a large skillet with enough cooking oil to coat the bottom of the pan, and fry the ground beef in it. When meat is almost cooked, add in the chopped onion and potatoes. Stir and continue cooking a few minutes. Then add in minced garlic, chopped tomatoes, and chopped green chile. Continue to cook a few minutes longer. Add in chicken bouillon, cumin and enough water to just barely cover ingredients in the pan. Mix well and let it come to a boil. Lower the heat, cover, and let simmer until the potatoes are fork tender, approx. 15 minutes. Finally, season with salt and pepper to taste and enjoy!
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*All music in this video used with rights from Storyblocks.