Cuban style Picadillo made with ground turkey
A short and quick video of a turkey version of my daughters favorite food. Was carrying a hungry, cranky 2 yr-old while trying to cook and film. ????
I made this video to share with a friend and hadn't even thought of uploading it to YouTube until I realized it was too big a file to send to her. I added it to my channel since it technically is the first food instruction video I made and is what got me started in the first place.
Ingredients
1-2 lbs ground turkey
Olive oil
1 medium yellow onion, diced
6 garlic cloves, finely chopped, or squeezable garlic purée (shown in video)
½ sweet bell pepper, diced
1 tbsp ground cumin
2 small potatoes, cut in small pieces
½ cup manzanilla olives
¼ cup capers drained
1 8 oz can tomato sauce
Salt and pepper to taste
FIDEO WITH GROUND BEEF AND POTATOES // Sopa De Fideo Con Carne ❤️
When I think of FIDEO WITH GROUND BEEF AND POTATOES, I think of my childhood, I remember coming home from school and my momma having a big pot of this wonderful dish on the stove waiting for us. She prepared this dish throughout the year, Winter or Summer and not only is it delicious and easy but it’s very affordable and it goes a long way. Everyone I know loves this dish, and children love it too. We always had it with delicious beans on the side and freshly made tortillas. I have continued the tradition and am sharing this wonderful recipe with you, I hope you give it a try.❤️
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● MOLCAJETE (pig face mortar and pestle)
INGREDIENTS _________________
1 lb. 80/20 ground beef
1 C. Chopped onions
3 small / medium green onions (with some green part)
3/4 C. diced green Bell pepper
1 Celery rib (slices)
2 Serrano peppers (optional )
1 large cubed Russet potato
3 large garlic cloves
1 tsp whole cumin
1 tsp peppercorn
4 oz Fideo (Vermicelli)
1 1/2 Tbsp Chicken Bouillon tomato flavor ( I like knorr)
14 oz diced tomatoes
7 C. Water
Salt as needed
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#fideo
#sopadefideo
#sopa
QUICK and EASY Picadillo Rojo Recipe (Mexican Ground Beef Stew)
hi all! i have a super easy classic mexican dish for you guys today! unas totadas de picadillo always hit the spot! let me know if you guys try this recipe at home down in the comments below. hope you enjoy this recipe :)
r e c i p e
MEAT
+ 1lb ground beef
+ 1/2 onion (finely chopped)
+ 3 garlic cloves (minced)
SAUCE
+ 4 tomatoes
+ 1/4 onion
+ 1 serrano pepper
+ 2 chiles de árbol (optional)
+ 1 cup water
SEASONINGS
+ 2 spoons chicken bouillon
+ a sprinkle of marjoram
+ a dash of comino
+ 1 bay leaf
+ salt
+ pepper
VEGGIES
+ 1 cup frozen peas
+ 1 cup frozen cubed carrots
+ 1 large potato
l e t s b e f r i e n d s
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i just want this to be a space where i can fully express myself and confidently be who i am and maybe hopefully that inspires at least one person watching to do the same. idk. i’m on a journey and so i’m sharing it with the world and that’s all. lol hope you come along for the ride. :)
*if you’ve read this far, please leave yellow emojis in the comment section lol i would really love to know who (if anyone) actually reads these things lol also yellow is my favorite color :D
My Family's Cuban Picadillo Recipe!
My submission for the CreateTv Challenge!
INGREDIENTS
- 1-1.3 lbs Lean Ground beef (92-93% lean)
- 0.75-1 whole bell pepper (green or red)
- 1 medium white onion
- 6-8 cloves of garlic, depending on size
- 8 oz of tomato sauce
- 1/2 cup manzanilla olives (including the brine)
- 1/2 cup raisins
- 1.5 tsp ground oregano
- 1 tsp ground cumin
- salt
DIRECTIONS
1. In a medium pot over medium heat, add olive oil and allow it to heat up.
2. Dice the onion, peppers, and the garlic (or optionally, use a garlic press on the garlic).
3. Add the peppers and the onions to the pot - it should sizzle. Add some salt and sweat the onions (~5 minutes).
4. Add the garlic, mix, and let sit for 2-3 minutes or until fragrant.
5. Add the meat directly into the pot. Add salt, oregano, and cumin. Mix to loosely incorporate the spices and the meat.
6. After the meat has browned a bit (~5 mins), add the tomato sauce, raisins, and olives. Mix and allow to cook for at least another 10 minutes.
7. Once the meat is an even brown color, it's ready to plate! You can let the meat simmer on low for longer, which will improve the flavor!
#cuban #picadillo
2 EASY GROUND BEEF & PASTA DINNERS | South Island Kitchen
Two of my favorite kinds of food are Italian and Mexican. So, here are two more yummy and easy pasta recipes. Hope you enjoy!
Ground Beef Stroganoff:
1 pound ground beef
3 cups uncooked pasta (I used bow tie)
1 can beef broth
1 cup water
1 can cream of mushroom soup
2 tsp Worcestershire sauce
1/2 cup sour cream
Salt & pepper to taste
Lasagna Roll Ups:
1 pound ground beef
Salt, pepper & Italian seasoning to taste
10-12 lasagna noodles
15 oz ricotta cheese
1 bag mozzarella cheese (1.5 to 2 cups)
1 jar spaghetti sauce
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**Moose and I do something very silly together on Instagram so check that out if you want a good laugh.
Sum Wave/Backyard Stories/courtesy of epidemicsound.com
How To Make Ground Beef Picadillo | Simply Mama Cooks
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
#simplymamacooks #easyrecipes #picadillorecipe
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STAINLESS STEEL PAN used in video
Similar GRIDDLE used in the video
⭐️SOFT BUTTER FLOUR TORTILLAS RECIPE
⭐️CHARRO BEANS RECIPE
INGREDIENTS
1 lb (454 g) lean ground beef
2 medium potatoes cubed (275 g)
1 medium squash or zucchini chopped (175 g)
half of a small bell pepper diced (65 g)
half of a medium carrot diced (50 g)
3 cloves garlic minced (13 g)
1 to 1 1/2 cups (115 g) fresh sweet corn kernels
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp paprika
salt and pepper to taste
1 1/4 cups (295. 5 ml) low sodium beef broth
1/3 cup (79 ml) tomato puree or sauce
INSTRUCTIONS
- In a preheated large pan or skillet add 2 Tbsp cooking oil and chopped onions
- Sauté onions until softened and translucent using a medium heat
- Now add cubed potatoes and died carrot, a pinch of salt and continue to sauté for 3 to 5 minutes
- Next add diced bell pepper, minced garlic, fresh corn kernels and continue to sauté for 2 minutes
- Create a space in the center of the skillet and add ground beef, garlic powder, onion powder, paprika, salt, pepper to taste and brown meat well combining with the vegetables while cooking
- Once the meat is cooked, add low sodium beef broth, tomato puree and combine well
- Bring to a simmer, cover skillet or pan with a lid, lower the heat and cook for 20 to 25 minutes or until potatoes and carrots are cooked through
- Once picadillo is cooked you can serve as is
- For a less soupy picadillo, after 25 minutes of cook time, remove lid and continue cooking for an additional 15 minutes to reduce liquid in pan. This method works great if using picadillo for tacos
- This recipe serves 4 to 6 servings or can make 8 to 10 bean and picadillo tacos
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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