Tyler Florence's Orecchiette with Broccoli Rabe, Clams and Sausage | Tyler's Ultimate | Food Network
Tyler makes a fabulous pasta dish with pork sausage meatballs, broccoli rabe and steamed clams!
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Orecchiette with Broccoli Rabe, Clams and Sweet Italian Sausage
RECIPE COURTESY OF TYLER FLORENCE
Level: Easy
Total: 35 min
Prep: 15 min
Cook: 20 min
Yield: 4 to 6 servings
Ingredients
Extra-virgin olive oil
1 1/2 pounds loose sweet Italian sausage, shaped into mini-meatballs
4 to 5 cloves garlic, finely chopped
1 teaspoon dried red chili flakes, or to taste
Leaves from 4 sprigs fresh thyme
30 littleneck clams, cleaned and scrubbed
2 cups dry white wine
1 pound orecchiette
Kosher salt
2 small bunches broccoli rabe, stems removed
Freshly ground black pepper
3 tablespoons unsalted butter, cold and cut into cubes
1/2 cup grated Parmigiano-Reggiano
1/4 cup chopped fresh flat-leaf parsley, for garnish
Directions
1. Set a large pot of salted water over high heat and bring to a boil.
2. Take another large saucepan (big enough to hold clams) and set over medium heat. Add a 2-count of olive oil and loose pork sausage. Cook over medium heat to render fat and get color on the sausage. Once the sausage is browned on all sides, remove and place onto a paper towel-lined plate. To the same pan, add the chopped garlic, red chili flakes and thyme leaves and cook until just fragrant, about 30 seconds to 1 minute. Turn up the heat, dump in the cleaned and scrubbed clams and white wine. Cover with a lid and steam for about 10 minutes until the clams open.
3. While clams are steaming, cook the pasta. Add orecchiette to boiling water and cook. With about 3 minutes left, add the broccoli rabe to the same pot and cook until tender. Drain pasta and broccoli and place into the saucepan with the browned sausage. Drizzle with extra-virgin olive oil, season with salt and pepper, to taste, and stir to combine. Place into a large serving bowl.
4. Now return to the clams. Remove the lid and add the cubes of cold butter and a drizzle of extra-virgin olive oil as you stir. Once the sauce thickens slightly give it a final seasoning with pepper and a little salt (go easy on the salt) then take the whole pan and pour on top of the orecchiette and broccoli rabe. Shower with fresh Parmesan and parsley.
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Tyler Florence's Orecchiette | Tyler's Ultimate | Food Network
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See how we make a very easy Sunday Sauce or to some people Sunday Gravy.
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In the year 2004, Edward J. Capolongo demonstrates how to prepare an Italian meal, including roasted red peppers, pasta with home-made tomato sauce, braciole, broccoli rabe, and stuffed artichokes, in the style of the region of Italy from which his family emigrated, as taught to him by his maternal grandmother, Mrs. Laura D’Avanzo…shot and edited by Neil Capolongo.
All you need is rapini, garlic and 10 minutes | broccoli rabe recipe
Thank you for watching! I hope you enjoyed the recipe and you try it out for yourselves and comment below how it tasted ~
I made a dish called 'saag'. It is so delicious with butter ~
*The red chillies are optional
Tip: fry until all of the water is gone and it's very dry ~ that way it will be most delicious~
Music: BgMPresident
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#rapini
#garlic
#saag
#saagbutter
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How to Make CUCCIDDATI | Sicilian Christmas Cookies
Today, Eva is teaching me how to make a highly-requested Sicilian Christmas dessert: cucciddati!
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00:00 A Big Thank-You to Vessi!
01:10 Cucciddati: Sicilian Christmas Cookies
01:42 Pasta Grammarian Spotlight!
01:53 Making the Cucciddati Dough
05:54 Making the Cucciddati Filling
10:44 Stuffing the Cucciddati
12:27 Baking the Cucciddati
12:45 Decorating the Cucciddati
13:06 Tasting the Cookies!
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Eva's source for whole, candied cedro, AKA citron -
CUCCIDDATI RECIPE -
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