chopped 2 cloves garlic -- minced 1/2 c vegetable broth 1/2 c 1% low-fat milk 1/2 c lf Monterey jack cheese -- shredded 1/2 tsp salt 1/4 tsp pepper 1 tbsp sun-dried tomatoes
chopped 12 ozs ziti pasta :
cooked al dente 2 tbsps parsley -- chopped Cut squash in half, place cut-side down in microwave dish with a little water. Cover and cook on high 10-12 minutes, rotating once. When cool, scoop out flesh and mash with a fork. In frying pan, saute onion and garlic in few tbsp broth until translucent. Add cooked squash, broth, milk and cheese. Stir until cheese melts and mixture thickens somewhat. Season with salt and pepper, turn off heat and stir in sun-dried tomatoes. Pour sauce over cooked pasta and sprinle with parsley.
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How To Make Butternut Squash Noodles
Roasted Butternut Squash Noodles are healthy and delicious as a side dish, or topped with your favorite meat sauce!
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Spaghetti Squash 4 Ways (Easy Dinner For 2!)
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Healthy, cheap and nutty - no not Jamie Oliver, we are talking butternut squash! Jamie was live to show how versatile this nutritious vegetable can be with three quick recipes all shot in real time with the very lovely Gennaro Contaldo.
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HOW TO COOK SPAGHETTI SQUASH | easy roasted spaghetti squash recipe
Spaghetti squash is a versatile, delicious fall vegetable and mother nature's version of gluten-free pasta. It's really easy to cook and roast....once you cut it open (the harder part!). Click below for the full recipe and learn how to cook spaghetti squash.
SPAGHETTI SQUASH RECIPE: For the full recipe:
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Velvety Smooth Butternut Squash Pasta - Wholesome Fall and Winter Recipe
This Roasted Butternut Squash pasta topped with crunchy garlicky parmesan breadcrumbs is cozy and has all the fall flavors. Roast together Butternut Squash, onion, garlic, and herbs, and blend to make a velvety smooth, rich pasta sauce.