Shrimp And Sausage Creole Recipe | How To Make Shrimp Creole | Shrimp Creole Recipe
Shrimp And Andouille Sausage Creole Recipe. Scroll down for the full recipe!!????
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Shrimp And Andouille Sausage Creole Recipe
Ingredients
1 1/2 - 2 pound jumbo shrimp
Andouille sausage or preferred
2 tablespoon olive oil
4 tablespoons butter
1 tablespoon garlic (minced garlic)
2 bay leaves
1 celery stalk diced
1/2 of each bell pepper green/red
1 green onion diced
One cup yellow onions diced
8-10 okras sliced
2 tablespoons parsley dried/fresh
1 teaspoon thyme
1 14.5 ounce canned tomatoes (diced)
1 medium tomato optional
2 cups stock chicken, seafood, or vegetable or substitute with bouillon and water as recommended in the video
1-2 tablespoon Louisiana hot sauce
2 tbsp Worcestershire sauce
1/4 teaspoon cayenne pepper
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 teaspoon white ground pepper
1/2 tsp creole seasoning
pinch of sugar (optional)
Directions
Add oil to a large saucepan or pot over medium-high heat.
Brown the sausages on both sides, remove and reserve for later.
Add 2 tbsps butter onions, green/red bell peppers, celery, and green onions to the pan.
Cook and stir occasionally until veggies start to soften.
Add minced garlic, combine, and cook until fragrant.
Add tomatoes, stock, hot sauce, Worcestershire sauce, bay leaves, parsley, white pepper, black pepper, cayenne pepper, creole seasoning, and thyme.
Bring to a boil, then reduce heat to a low simmer until sauce is slightly thickened.
Add the cooked sausage and shrimp.
Add the okras.
Remove and discard the bay leaves.
Add remaining butter for extra flavor and stir until completely melted.
Take a final taste test and add additional seasoning if necessary.
Enjoy!!!
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The Perfect Seafood Boil | Creole Seafood Boil
The Perfect Seafood Boil | Creole Seafood Boil - In this Creole Seafood Boil tutorial, we'll show you how to make the perfect seafood boil using fresh king crab, lobster, and shrimp. Creole-inspired spice blend adds a delicious kick from Sweet Smokie Joe. Plus, we'll share our tips and tricks for setting up the perfect seafood boil feast. Whether you're a seafood lover or just looking to try something new, this recipe is a must-try. Don't forget to like, comment, and subscribe for more delicious recipes like this one!
Ingredients amount vary based on your pot size:
Snow Crab
King Crab Legs
Lobster Tails
Shrimp
Corn
Red Potatoes
Andouille Sausage
Onion
Garlic
Celery
Deep Creole Seafood Boil -
Lemons
Cajun Garlic Butter Sauce:
1 stick Butter
4 cloves Garlic minced
1 tbsp. Lemon Juice
2 tbsp. Creole Kick -
1 tbsp. Fresh Parsley minced
All Purpose Seasoning:
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How To Make The BEST Shrimp Stew EVER
How To Make The BEST Shrimp Stew EVER - If you're looking for a delicious and easy shrimp stew that will warm you up on a cold winter day, then this is the recipe for you! With just a few ingredients, you can make a delicious and hearty shrimp stew that everyone will love. Give it a try today!
Ingredients:
1 lb of Raw Shrimp
3/4 cup of Butter or Oil
¾ cup of Flour
½ Yellow Onion, chopped
½ Bell Pepper, chopped
1 Celery Stalk, chopped
3 Garlic cloves
1 Green Onion stalk, chopped
7 oz of drained Diced Tomatoes
1 tbsp. Tomato Paste
32 oz of Chicken or Seafood Stock
1 tbsp. of Water
Creole Kick
Onion Powder, to taste
Garlic Powder, to taste
Cayenne Powder, Optional
Salt and Pepper, to taste
2 - 3 Bay Leaves
All Purpose Seasoning:
The Level Up Series A Rub:
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Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video -
Camera 3: Panasonic LUMIX GH5S -
Camera 4: Panasonic Lumix BS1H Box Cinema Camera -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System -
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
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Echo Dot (2nd Generation): Black -
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Facebook:
Instagram:
Tik Tok:
Pintrest:
Twitter:
For business inquiries:
Smokin' and Grillin' with AB
9980 Indiana Ave
Ste 8
Riverside, CA 92503
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Email: SmokinandGrillinwitAB@gmail.com
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Cajun Bliss: The Ultimate Cajun Shrimp Recipe Revealed!
If you're looking for a delicious and unique shrimp recipe, look no further than this Cajun bliss shrimp! This recipe is perfect for those who love spice and flavored shrimp. With a delicious cajun flavor, this shrimp is sure to be a hit at your next dinner party!
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SHRIMP CREOLE | QUICK AND EASY DELICIOUSNESS
Ingredients
1 lb Shrimp (shelled & deveined)
2Tbsp Butter
1/2 Tsp Worcestershire Sauce
1/2 Red Pepper Flakes
1 Tsp Brown Sugar
1/2 Tsp Onion Powder
1/2 Tsp Garlic Powder
1 Knorr’s Seafood Tomato Cube crumbled (optional)
1/2 Tsp Seasoning Salt
1 Tsp Italian Seasoning
1/2 Tsp Seasoning Salt
Ground Pepper
1/2 Tsp Minced Garlic
1/2 Onion Diced
1/2 Green Pepper Diced (optional)
3 Celery Stalks Diced
1 8 oz Can Tomato Sauce
1 14 oz Can of Stewed Tomatoes
1/2 Cup Water (Can substitute with Chicken or Seafood Stock)
Sauté veggies in melted butter until tender, add garlic and stir a couple minutes. Add seasonings to veggies and stir. Add Tomato Sauce & Stewed Tomatoes - break up tomatoes. Simmer about 20 minutes, stir constantly. Add shrimp let cook about 4-5 minutes, or until your shrimp are white with shades of pink! Do not over cook your shrimp. Serve with rice and enjoy!
Betty's Saucy Shrimp Creole
Betty demonstrates how to make Saucy Shrimp Creole. This is a popular entrée in the South. For a spicier version of this recipe, add a little hot sauce, ground red pepper, or crushed pepper flakes (not too much!)
Saucy Shrimp Creole
3 tablespoons butter
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
1 medium onion, finely chopped
2 cloves garlic, finely chopped
½ rib celery, finely chopped
1 bay leaf
1 teaspoon dried parsley
¾ teaspoon salt,
¼ teaspoon coarsely-ground black pepper
¼ teaspoon Creole seasoning (Increase this amount to 1 whole teaspoon Creole seasoning, if you like the flavor, and reduce the salt to ¼ teaspoon.)
2 (14.5-ounce) cans diced tomatoes with juice
1 pound cleaned, cooked, medium-sized shrimp, with tails
hot cooked white rice (I placed 2 cups rice in salted boiling water, covered, and boiled for 14-15 minutes.)
In a large skillet, melt 3 tablespoons butter over medium heat. Add 1 green bell pepper, 1 red bell pepper, 1 medium onion, 2 cloves garlic, ½ rib celery, all finely chopped. Also, add 1 bay leaf, 1 teaspoon dried parsley, ¾ teaspoon salt, ¼ teaspoon black pepper, and ¼ teaspoon or more Creole seasoning. Saute about 7 minutes, or until the vegetables are softened. Stir in 2 (14.5-ounce) cans diced tomatoes, bring to a boil, reduce heat, and simmer, stirring occasionally, about 20 minutes. Increase heat to medium. Add 1 pound cooked shrimp. Cook, stirring occasionally, just until shrimp are heated through. Remove bay leaf and discard. Pour Shrimp Creole Sauce over a platter containing a bed of cooked white rice. Serve immediately. Delicious! I hope you enjoy this recipe! --Betty ♥ ♥ ♥ ♥ ♥
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