1 1/2 c Oats 1 1/2 c Diced peaches 1/4 c Sugar 1/2 c Egg beaters 2 1/2 ts Vanilla 3 c Skim milk Recipe by: LAINE ANDERSON (CRPG37A) Preheat oven to 350. Combine oats, peaches and sugar. In another bowl, combine the rest. Combine all. Put in a sprayed 8X8 pan. Bake 50 minutes.JM -----
How To make Peaches and Cream Dessert Casserole's Videos
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Peaches and Cream Dessert
Sweet, creamy, and decadent, the flavors of spring are alive in these No-Bake Peaches and Cream Bars. This dessert is as easy to prepare as it is delicious making it perfect for any Easter brunch or dinner.
Full Recipe Here:
Peach Cobbler Pudding | Better THAN Banana Pudding
I dont know if yall ready for this for the holidays BUT ITS HERE! Wesbite where you can get my cookbook and ebooks: RECIPE: Pudding: 4 egg yolks 3.5 cups whole milk 1 cup granulated sugar 1 cup brown sugar 1 tsp vanilla extract or vanilla bean gel 3 tablespoons corn starch
Peaches: 3 cans peaches (leave juice in ONLY one) 1 cup brown sugar 1/2 cup white sugar 2 tsp vanilla bean gel 2 tsp ground cinnamon 1/2 tsp nutmeg
Whipped topping: 3 cups heavy cream 1 tsp vanilla bean gel or extract 1 cup powdered sugar
Cookies I used: 2 packs of Bordeaux Caramalized cookies
Mix all ingredients for pudding in a large bowl then cook on low heat until thickened, making sure to mix often. Let cool in fridge at least 3 hours.
Add all ingredients for peaches in a large sauce pan and cook for 5-10 minutes. Let cool in fridge for 3 hours.
For whipped topping, mix heavy cream and vanila extract for 5 minutes until soft peaks form. Then add powdered sugar and mix just until thick, should stick straight up when pulled from bowl.
Layer how you want, refrigerate a few hours and enjoy!
Amazing Peach Cake Recipe
Filled with fresh, ripe peaches, this Peach Cake recipe is the perfect summer treat. It's soft, light, moist, and each bite is bursting with flavor from the sweet, juicy peaches. This homemake peach cake is so easy, and tastes like summer on a plate. And yes, you can use fresh or frozen peaches! Enjoy this cake with a cup of coffee or as an afternoon snack.
RECIPE:
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We recently bought a lot of peaches from The Peach Truck and did everything peaches for a few days. This peaches and cream cake has become a must do every year when peaches are in season.
Ingredients: Peach Layer: 6 large peaches 1 cup water 1/2 cup sugar
Cake Layer: 1 1/2 cups all purpose flour 3/4 cup sugar 1 tablespoon cornstarch 2 teaspoons baking powder 1/2 teaspoon salt 6 tablespoons unsalted butter, melted 1 cup milk 2 large eggs 2 teaspoons vanilla extract
Cream Layer: 2 (8 oz) cream cheese, softened 1 cup sugar 6 tablespoons syrup from peaches
Cinnamon Sugar Layer: 1/2 cup sugar 1 teaspoon cinnamon Won't use all of it.
HOW TO MAKE PEACHES AND CREAM PIE RECIPE (no-bake) - Alice Contesini
Hello everyone welcome back to my channel! Don't forget to like, subscribe and ring the bell to get notify every time I upload a new video! Enjoy this delicious treat!
There’s just no arguing it – peaches and cream is a classic combination, and for good reason. It’s a duo that can do no wrong and that’s exactly why we’ve taken it and honored it in cake form. Our Peaches and Cream Cake is casual fare but totally alluring in its sweetness and the flavor of fresh, juicy peaches topped with silky cream cheese and a little cinnamon sugar, all supported by a base of moist vanilla cake.