No Bake Peaches & Cream Pie Recipe
Loaded with fresh peaches, our No Bake Peaches & Cream Pie is quick, easy and perfect for summer. Enjoy frozen as an ice-box pie or refrigerated for a light and fluffy chiffon pie.
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Just Peaches and Cream Pie Recipe (Jello Peach Pie)
My boys requested another round of fresh peach pies before they head back to college. Since it is such an easy, as well as tasty treat and it is peach season, I decided to take you all along for the ride. The recipe is below. In the video I am actually making two pies. The recipe below is for one pie and the original recipe called for only two cups of peaches, but I have always used 4 cups of peaches for each pie. I hope you all enjoy this wonderful dessert as much as we do. We always look forward to peach season for this reason.
Just Peaches and Cream Pie
¾ cup sugar
3 T. Cornstarch
1 Cup boiling water
1 3oz. package peach flavored gelatin
2 C. fresh sliced peaches ( I double this amount)
1 9 inch ready made pie crust shortbread flavor (sub graham cracker if you can’t find)
Redy whip topping.
Combine sugar, cornstarch and boiling water in sauce pan: cook over med heat, stirring occasionally, until thickened (about 12-15 mins).
Remove from heat; cool until lukewarm. Add peaches to gelatin, and pour into pie shell. Chill.
Top with ready whip before serving.
How to Make Award-Winning Peaches and Cream Pie | Pie Recipes | Allrecipes.com
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Have yourself a peachy good time with this popular peach dessert. Upon a crust of flour, vanilla pudding mix, butter, egg and milk, pour a creamy smooth mixture of canned peaches, sugar and cream cheese, then top with cinnamon sugar and bake! Serve big tempting slabs completely chilled for total enjoyment.
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Peach-and-Cream-Cheese Hand Pies- Sweet Talk with Lindsay Strand
A cross between a fresh peach pie and a cheese Danish, host Lindsay Strand shows you how to make these delicious and flaky pastries. They’re the ideal way to showcase this favorite summer fruit.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
PEACHES & CREAM PIE : fail : SEPTEMBER PIES DAY 5
We're made a Peaches and Cream pie, but it didn't turn out quite like we hoped!
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We are an adventuring family of 11! We have two parents, five adopted kids from China, and four biological kids from the USA! We love to travel, craft, cook, thrift, and otherwise enjoy life!
Mom - Megan
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Vintage Recipe- Peaches & Cream Pie
Who wants pie? I thought it would be fun to break out my 1955 Cooking Magic cookbooks and try a new recipe. I will list the entire recipe below. This was a bit of a challenge for me, and my first attempt at the crust was a total fail. However, I did tweak my method and try again and it worked much better on my second try. Please make sure and tag me if you try this fun vintage recipe. I'd love to see your pies! I really enjoyed this pie, and my family ate the whole thing!
Pastry Crust-
Set out 8-9 inch pie pan
sift together
1 cup sifted flour
1/2 tsp salt
Cut in with pastry blender or two knives until pieces are the size of small peas.
1/3 cup lard, vegetable shortening, or all-purpose shortening
Sprinkle gradually
2 1/2 TBSP cold water
Bake at 450 for 10-15 min until light golden brown
Peaches & Cream Pie
set aside and drain thoroughly 1-2 cans of peach halves
sift together-
1/4 cup sugar
1/4 cup flour
1/2 tsp cinnamon
Sprinkle 2/3 of dry ingredients evenly over bottom of pastry shell. Place thoroughly drained peach halves in pastry shell, cut-side up; do not overlap. Sprinkle remaining dry ingredients over peaches. Spread evenly over peaches:
2 cups thick sour cream
mix together and sprinkle over cream:
2 TBSP sugar
1/2 tsp cinnamon
Bake at 450 for 20 minutes. Serve pie slightly warm.
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