Good Food, Good Life, 365 - Peaches and Cream Pie
Originally aired August 24, 2022 on Lakeland News
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Vintage Recipe- Peaches & Cream Pie
Who wants pie? I thought it would be fun to break out my 1955 Cooking Magic cookbooks and try a new recipe. I will list the entire recipe below. This was a bit of a challenge for me, and my first attempt at the crust was a total fail. However, I did tweak my method and try again and it worked much better on my second try. Please make sure and tag me if you try this fun vintage recipe. I'd love to see your pies! I really enjoyed this pie, and my family ate the whole thing!
Pastry Crust-
Set out 8-9 inch pie pan
sift together
1 cup sifted flour
1/2 tsp salt
Cut in with pastry blender or two knives until pieces are the size of small peas.
1/3 cup lard, vegetable shortening, or all-purpose shortening
Sprinkle gradually
2 1/2 TBSP cold water
Bake at 450 for 10-15 min until light golden brown
Peaches & Cream Pie
set aside and drain thoroughly 1-2 cans of peach halves
sift together-
1/4 cup sugar
1/4 cup flour
1/2 tsp cinnamon
Sprinkle 2/3 of dry ingredients evenly over bottom of pastry shell. Place thoroughly drained peach halves in pastry shell, cut-side up; do not overlap. Sprinkle remaining dry ingredients over peaches. Spread evenly over peaches:
2 cups thick sour cream
mix together and sprinkle over cream:
2 TBSP sugar
1/2 tsp cinnamon
Bake at 450 for 20 minutes. Serve pie slightly warm.
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FOODI Peaches and Cream Pie
Baked, No Crust, Peaches and Cream Pie. Lawdy, It'd Good!
Classic Peaches & Cream Pie
June 21st is National Peaches & Cream Day!
When I think of peaches and cream I simply think of fresh peaches cut up with some whipped cream, a very simple treat to enjoy. But how about peaches and cream pie? This pie uses my Single Flaky Pie Crust recipe and the filling is very simple to make with the added sweetness of nutmeg! Watch to see how to make it :)
Find the full recipe @ milliswillis.com
Instagram: @millis_willis
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Celebrate every day with something sweet! :)
Recipe: Award Winning Peaches and Cream Pie
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INGREDIENTS:
3/4 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 (3 ounce) package non-instant vanilla pudding mix
3 tablespoons butter, softened
1 egg
1/2 cup milk
1 (29 ounce) can sliced peaches, drained and syrup reserved
1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
1 tablespoon white sugar
1 teaspoon ground cinnamon
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.
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