How To make Peanut Butter& Jelly Cheesecake
1 cup quick cooking oats
1/4 cup chopped peanuts
3 tablespoons packed brown sugar
3 tablespoons butter or margarine
16 ounces cream cheese
1 cup sugar
1/2 cup chunky peanut butter
3 tablespoons flour
4 eggs
1/2 cup milk
1/2 cup concord grape jelly
Combine oats, peanuts, brown sugar and butter; press onto bottom of 9" springform pan. Bake at 325F degrees, 10 minutes. Increase oven temperature to 450F degrees.
Combine softened cream cheese, sugar, peanut butter and flour, mixing at medium speed on electric mixer until well blended. (Batter will be very stiff.) Add eggs, one at a time, mixing well after each addition. Blend in milk. Pour mixture over crust. Bake at 450F degrees, 10 minutes. Reduce oven temperature to 250F degrees, continue baking 40 minutes. Loosen cake from rim of pan; cool before removing rim. Heat jelly until melted; spoon over cheesecake. Chill.
How To make Peanut Butter& Jelly Cheesecake's Videos
Must-Try Peanut Butter and Jelly Cheesecake - Everyday Food with Sarah Carey
Watch Sarah Carey revive this classic childhood favorite recipe by combining peanut butter and jelly with a nutty graham cracker crust and rich cream cheese. It's the perfect after school treat!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to make a PEANUT BUTTER AND JELLY CHEESECAKE
The inspiration for this cheesecake came from the humble peanut butter and jelly sandwich. Wonderful and perfect but so ordinary. And that is one my favorite things, taking the ordinary and making it extraordinary. So that's what I wanted to experiment with. Taking the ordinary peanut butter and jelly sandwich and making an extraordinary Peanut Butter and Jelly Cheesecake.
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Last Video -
Basics Playlist -
Ingredients -
crust
1 pack of graham crackers
2 TBSP of granulated sugar
4 TBSP of unsalted butter
cheesecake
3 (8oz) blocks of cream cheese
1/2 of a cup of greek yogurt
1 cup of granulated sugar
4 Eggs
1 TBSP of vanilla extract
1 cup of peanut butter
4 TBSP of Jelly (I used raspberry but you can absolutely use what you would like)
Fluff Frosting
4 egg whites
1/2 of a cup of granulated sugar
1/2 of a cup of powdered sugar
Jelly Drizzle
2 TBSP of jelly
2 TBSP of water
Playlists
Holiday Cheesecake -
Girl Scout Cookie Cheesecake -
Cheesecake Crusts -
Cheesecake Toppings -
Cheesecake Recipes -
Basics -
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Peanut Butter & Jelly Cheesecake Brownies - Quarantine Kitchen with Liam
This is Liam's creation as a submission for @pixlproduction for their Quarantine Film Festival for kids. #QFF. It was shot, edited and directed by Liam, with minimal input from daddy (We're still good!)
Peanut butter and jelly cheesecake - #CosmicCultivaltorsCheesecakeChallenge
This is the best cheesecake that i have ever made. It was absolutely delicious!
Please check out Cosmic Cultivators
RECIPE:
Crust:
1 cup graham cracker crumbs
3 tbsps. sugar
1 tsp cinnamon
6 tbsps.. melted butter
Mix together and press into bottom pf pan. Bake at 350 for 10 mins.
Filling:
16 oz jar of peanut butter
2 tbsps. milk
3 packages of softened cream cheese
1 cup sugar
2 tsp vanilla
4 eggs
1 1/2 cups preserves, jelly, or jam
1 tbsps. lemon juice
Preheat oven to 325. Mix milk and peanut butter together. Spread over crust.
Mix together cream cheese, eggs, and vanilla. Add sugar. Pour over the peanut butter. Melt preserves with lemon juice. Place spoonful on top of cream cheese mixture. Swirl with a knife. Bake for 1 hour 25 minutes, or until sides are firm, and middle is still jiggly. Let cool completely before serving.
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Blacksburg, SC 29702
Peanut Butter & Jelly Cheesecake (No Bake)
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