Peanut Butter Truffles Recipe | How to Make Peanut Butter Balls
These chocolate covered peanut butter truffles are so creamy, rich and delicious! They are really easy to make. If you are looking for no-bake peanut butter dessert, you will love these peanut butter balls.
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Peanut Butter Mousse:
Peanut Butter Stuffed Chocolate Chip Cookies:
Peanut Butter Cheesecake:
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Makes about 18-20 balls
Ingredients:
1 cup (250g) Smooth peanut butter
6 tablespoons (90g) butter, softened
1¾ cups (220g) Powdered sugar
1 teaspoon Vanilla extract
8oz (225g) Dark chocolate
2 teaspoons Coconut oil
Directions:
1. In a large bowl beat peanut butter, vanilla extract and butter until incorporated and smooth. Add powdered sugar and beat until incorporated.
2. Refrigerate for 30 minutes.
3. Roll peanut butter mixture into small balls. arrange on a baking tray lined with parchment paper. Refrigerate for 1 hour.
4. Chop the chocolate, place in a heatproof bowl, add coconut oil and set the bowl over a pot with simmering water (double boiler). Let the chocolate melt completely. let cool for 5-10 minutes.
5. Dip each peanut butter ball into the melted dark chocolate, shaking gently to remove the excess and place back onto the baking tray.
6. Allow to set in the fridge for at least one hour before serving.
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Crispy Peanut Butter Balls Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Crispy Peanut Butter Balls. These Crispy Peanut Butter Balls are a no bake candy that has a peanut butter filling encased in a coating of shiny dark chocolate. It has the most perfect combination of flavors. They are like a Peanut Butter Ball only with the addition of crispy rice cereal. The rice cereal not only lightens the texture of the filling but it also adds that delightful crispy crunch. You will definitely want to add this candy to your Christmas baking list as they are easy to make, store well, and taste so good.
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3 Ingredients Peanut Butter Balls
These no bake 3 ingredient peanut butter balls are packed with peanut butter flavor.
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►INGREDIENTS:
1 cup creamy peanut butter
½ cup butter, softened (salted or unsalted)
2 ¼ cups powdered sugar
½ teaspoon pure vanilla extract (optional)
Melted chocolate, for dipping or drizzling (optional)
????Printable recipe
►DIRECTIONS:
1. Line a large baking sheet with parchment paper; set aside.
2. In a large mixing bowl, use a handheld mixer to cream the peanut butter and butter together until well combined. Add the powdered sugar and vanilla extract (if using) and beat until fully combined, scraping down the sides of the bowl as needed.
3. Form the batter into tablespoon-sized balls, then place on the baking sheet. Chill for at least 20 minutes before devouring.
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TIMESTAMPS:
Intro: 00:01
Line Baking Sheet: 00:07
Add 1 Cup Creamy Peanut Butter: 00:10
Add 1/2 Cup Butter Softened: 00:43
Add 2 1/4 Cup Powdered Sugar: 00:31
Add 1/2 TSP Vanilla Extract: 00:34
Mixing it all together: 00:41
Forming Peanut Butter Balls: 00:53
Drizzle with melted chocolate: 01:06
Chill for at least 20 mins: 01:13
Final presentation: 01:19
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Quarantine Cooking - Peanut Butter Balls
In today's quarantine cooking video, Paula makes a super easy recipe that takes almost no time at all to make! If you're a peanut lover, you're going to want to try this one y'all!
Enjoy Y'all!
Recipe Link:
Cookbook Link:
For more great recipes visit
Peanut Butter Protein Bites
Here is what you'll need!
RECIPE:
Yields: 16-18 balls
INGREDIENTS
2/3 cup creamy peanut butter
1 cup old fashioned oats, plus extra for rolling
1 1/2 tablespoons honey
1/4 cup miniature chocolate chips, plus extra for rolling
1/4 cup flax seeds (optional)
PREPARATION
Mix all ingredients in a bowl until well-combined.
Cover with plastic wrap and chill in the refrigerator for at least 30 minutes
Once done chilling, roll into approximately 1 inch balls. (Cover hands in a light layer of butter or oil to facilitate rolling and avoid getting sticky hands.)
Lay out a thin layer of oats and chocolate chips on a cutting board or work surface and roll the balls in the mixture. Finish off by rolling each ball between your hands to pack in the oats and chocolate chips.
Store in the refrigerator until ready to be eaten. Enjoy!
Music provided by Warner Chappell Inc. Used with permission
Peanut Butter Balls Recipe, Healthy Peanut Butter Recipes
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Peanut Butter Balls Recipe 80 calories
Ingredients
1/2 cup creamy natural peanut butter
1/4 cup honey
1/3 cup cup nonfat powdered milk
3/4 cup quick-cooking oats
1/4 ground flaxseed
PREPARATION
Combine all ingredients in a bowl; mix well. Using your hands, roll the dough into balls about the size of large gumballs. Place on a cookie sheet lined with wax paper, and refrigerate until set. Makes about 18 balls.
Notes:
Peanut Butter
It tastes great and can satisfy cravings and even keep them from coming at all. In The Abs Diet peanut butter is recommended for use in smoothies and is labeled a superfood.
Almond butter is also a good fat to have that can provide a lot of creamy goodness, but it’s generally more expensive than peanut butter.
Flax Seeds
Flax seed is best known for its fatty acids and fiber. When talking about omega fatty acids it is better ask what they can’t do then what they can. This powder plays its part in proper cardiovascular and immune system health, brain function, joint function, soft skin, and more.
The fiber in flax is also good for many things, but especially effective with eliminating toxins from your body.
Add just one tablespoon of ground flaxseed or try whole seeds to your smoothie for a subtle, nutty flavor with more than subtle nutrition.