1 lb Roasted peanuts 1/4 c Peanut oil, or to taste 1 sm Onion, finely chopped 1 ts Cayenne 1 ts Salt Oil for frying Grind or pound the nuts adding just enough oil to make a smooth paste. With wet hands, squeeze the mixture to remove any excess oil. Saute the onions, cayenne & salt in a tablespoon of oil until golden. Knead into the nut paste. Shape into 1" diameter balls adding a few drops of water if necessary to make them hold together. Drop the balls into hot oil or flatten & fry in a skillet. Cook for 2 to 3 minutes until the outsides are crisp.
A Nigerian KULI KULI recipe basically KULI KULI RECIPE| CRUNCHY AFRICAN NIGERIAN KULI KULI| BEST KULI KULI RECIPE NIGERIAN POPULAR SNACK BY Queenvaritieschannel. Learn how to make a spicy KULI KULI recipe. You can eat it alone or drink garri with it choii! ????????????
INGREDIENTS 1000g PEANUT BUTTER ( Use dense light color peanuts NOT OILY ONE or minced groundnuts paste) 2 THUMB SIZE GINGER 1/2 TSP PEPPER SOUP SPICE(OPTIONAL) 1/2 tsp GARLIC POWDER 1/2 tsp WHITE PEPPER 1/2 CUP WARM TO HOT WATER 1/2 SMALL ONION 1/2 SMALL BELL PEPPER 1/2 KNOR CUBE
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Kouli kouli/ kuli- peanut/ arachide / recette du Niger recipe
KULIKULI-BY ANIRE BINITIE
KULINKULI IS AN AFRICAN SNACK BUT POPULAR IN NORTHERN NIGERIA AND ENJOYED ALL OVER THE COUNTRY.THE SNACK IS MADE FROM GROUND NUT ALSO KNOWN AS PEANUTS.YOU WANT TO KNOW MORE,THEN WATCH THE DOCU.
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Kuli Kuli : How To Make Kuli Kuli (Groundnut cake, Peanut snack)
KuliKuli is prepared using raw groundnuts (peanuts), dry pepper, sugar, ginger and dayan miya.
Kuli Kuli is also known as groundnut cake or peanut snack.
Kuli Kuli is a prepared and often eaten for the urge of it or as Hausa will say “don marmari”, served with Pap or Garri.
It’s used to prepare soup and is also a source of oil for frying (groundnut oil).
And also, I forgot the most important thing, kuli kuli is not prepared by everyone. it is very selective in terms of preparation. So not everyone can make it.
INGREDIENTS 1 ½ tier of Groundnut (peanut) 1 tier of rice chaff 1 handful of dry pepper 4 pieces of dry ginger 1 handful of dayan miya or Ewuru (optional) 1 cup of Sugar Groundnut oil
Kuli kuli is West African snack that is predominantly made from peanuts. It can be enjoy on its own or as a flavour enhancer that is used to marinate meat and poultry. It is nutty and earthy and combined with the right spices it is absolute magic. Kuli kuli is the base ingredient for suya spice the very popular West African bbq staple. I hope you enjoy this recipe and check out the links below to view the various ways I put kuli kuli to great use. I hope you enjoy this recipe as much as I do!
May Allah answer your prayers on Arafa day and may our brothers and sisters in faith have their Hajj accepted. ????????????????