Healthy Peanut Butter Pudding
This dessert is packed with protein and flavor!
No Bake Peanut Butter Pudding Pie - EASY PEANUT BUTTER PIE Recipe
If you're a peanut butter lover, then you'll LOVE this Easy No Bake Peanut Butter Pudding Pie!
It features a delicious, light and creamy peanut butter and vanilla pudding pie filling, a homemade peanut butter graham cracker crust, whipped cream topping, and a peanut butter crumble that is so yummy!
Best of all this no bake peanut butter pie only takes about 15 minutes to make!
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NO BAKE PEANUT BUTTER PUDDING PIE INGREDIENTS:
Peanut Butter Graham Cracker Crust
▪️ 2 cups Graham Cracker crumbs (14 Full Sheet Graham Crackers)
▪️ 1/3 cup light brown sugar
▪️ 1/2 cup unsalted butter, melted
▪️ 1/2 tsp salt
▪️ 2 tbsp creamy peanut butter
Peanut Butter Pudding Pie Filling
▪️ 1 3.4 ounce box French Vanilla Instant Pudding (Can substitute vanilla or cheesecake instead)
▪️ 1 1/2 cups milk (I used 2%)
▪️ 1/2 cup creamy peanut butter
▪️ 1 cup cool whip or homemade whipped cream
Whipped Topping
▪️ 2 cups whipped cream or 1 8 ounce cool whip
Peanut Butter Crumble
▪️ 1/2 cup powder sugar
▪️ 1/3 cup peanut butter
KITCHEN TOOLS USED (affiliate):
▪️ Glass Pie Pan:
▪️ Pie Server:
▪️ Slicer Knife:
▪️ Glass Mixing Bowl:
▪️ Electric Mixer:
▪️ Food Processor:
▪️ Whisk:
▪️ Silicone Spatula:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
CARA’S KITCHEN ESSENTIALS (affiliate):
▪️ Hand Mixer:
▪️ Stand Mixer:
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▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Favorite Non-Stick Spatulas:
▪️ Go-to Cookie Scoops:
▪️ Pre-Cut Parchment Paper:
▪️ Baking Sheets:
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Peanut Butter Pudding Recipe||Tasty and Easy Pudding||FoodCraves
Hello Freinds...Welcome back to FoodCraves????...........
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This is an Authentic PEANUT BUTTER PUDDING with easy steps. So watch and learn how to make PEAMUT BUTTER PUDDING at home with Food Craves ????
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INGREDIENTS USED????????????????
Gelatin 1 tbsp
Water 1/4 cup
Milk 1 cup
Condensed milk 1/2 cup
Peanut butter 1-2 tbsp
Vanilla essence 1 tsp
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No-Bake Peanut Butter Cheesecake Recipe
Delicious and easy to make No-bake peanut butter cheesecake. This recipe doesn't require gelatin. Super rich flavor and texture peanut butter and chocolate cheesecake. If you a peanut butter lover you must try this cheesecake recipe.
Printable Version:
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Ingredients:
For the base:
270g (9.5 oz) biscuits/graham crackers
100g (7 tablespoons) melted butter
For the filling:
2 1/3 cups (525g) cream cheese
1½ cups (187g) powdered sugar
1 cup (250g) peanut butter
1 teaspoon vanilla extract
1/2 cup (120 ml) heavy cream
For the chocolate ganache:
2/3 cup (160 ml) heavy cream
125g (4.4 oz) dark chocolate
Method:
1. In a food processor, process biscuits until crumbs are formed. Add melted butter and process again until combined. press into bottom of 9-inch (23 cm) springform pan. Refrigerate while making the filling.
2. In a large mixing bowl beat cream cheese and powdered sugar. Beat until smooth and creamy. Add peanut butter, vanilla extract and beat again until smooth and creamy. Add the heavy cream and beat 2-3 minutes more until smooth.
3. Pour the cheesecake mixture into the springform pan. Refrigerate for at least 6 hours or overnight. You can also freeze the cake.
4. Prepare the ganache: in a small saucepan bring to simmer heavy cream, remove from heat and add chopped chocolate. Let stand 1 minute and stir until the chocolate has melted and the ganache is smooth.
5. Let cool slightly and pour over the cheesecake. You can pour straight into the springform pan or open it and then pour the ganache.
6. Refrigerate for at least 1 hour before serving.
•The cake doesn't contain gelatin, so it won't be very stable. For better results freeze the cake for 1 hour before serving.
Super Easy Peanut Butter & Jelly Pudding / Cake Recipe
If I can only eat 1 type of sandwich my entire life, it would be PB&J. There's something magical about peanut butter and jelly or jam. I mean, it can be a quick go-to snack any time of the day (or night). And it is no surprise that I adore this pudding.
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Eggless Chocolate Peanut Butter Pudding Recipe
Eggless Chocolate Peanut Butter Pudding Recipe
Who doesn't love the classic combination of chocolate and peanut butter? I have used @urbanplatter.in's Cocoa powder, peanut butter and vanilla extract to make this amazing Chocolate Peanut Butter Pudding! So easy and delicious, it will become a favorite!
Do try it and let me know how it went ????! Recipe below
Ingredients:
1/4 Cup Urban Platter's Cocoa Powder ( )
1/3 Cup Urban Platter's Peanut Butter ( )
1 Teaspoon Urban Platter's Vanilla Extract ( )
2 Cups Milk
1/2 Cup Sugar
2 1/2 Tablespoons Cornflour
A pinch of Salt
METHOD:
Combine sugar, cocoa powder, salt and corn flour in a saucepan. Pour 1/2 cup of milk and whisk until there are no lumps.
Add remaining milk and whisk until combined.
Heat the saucepan over medium heat and keep stirring until the pudding thickens.
When it starts to boil, remove it from the heat.
Add creamy peanut butter and vanilla. Stir until smooth.
Pour into serving bowls and place a plastic wrap directly on the surface of the custard to prevent skin from forming on the top.
Refrigerate for 2-3 hours or until firm. Top with nuts, fruits or whipping cream before serving.
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