Easy Butterscotch Cookies Recipe
⭐️ Want a treat that's packed with lots of butterscotch and easy to make? This Butterscotch Cookies video is the answer! Get the recipe here -
You have to try this old-fashioned Butterscotch Cookies recipe. Each bite is soft and chewy for the best cookie. The entire recipe is so simple and easy.
???? Ingredients:
☑️ 1 cup Butter Softened
☑️ 1/2 cup Sugar
☑️ 1/2 cup Brown Sugar
☑️ 1 Tablespoon Vanilla Extract
☑️ 2 eggs
☑️ 2 1/4 cups Flour
☑️ 1 tsp Baking Soda
☑️ 1/2 tsp Salt
☑️ 2 cups Butterscotch Chips
Get the full recipe and nutritional information here:
⭐️⭐️Kitchen Gadgets I Used⭐️⭐️
➡️ My fav magnetic spoons -
➡️ Measure cups and spoons -
➡️ Baking pans -
????????More Cookie Recipe videos????????
???? Copycat Little Debbie Star Crunch Cookies -
???? Pumpkin Cookies -
???? Chocolate Brownie Cookies -
Butterscotch Chocolate Chip Cookies + Using a Portion Scoop
Butterscotch Chocolate Chip Cookies (yield: 2 dozen)
Butterscotch
4 oz (113g) butter
1/2 c (107g) dark brown sugar
1 tsp (6g) fine salt
1. Add butter, dark brown sugar, and salt to a pot over medium heat.
2. Whisk continuously until the mixture thickens and reaches 300F (150C)
3. Spread onto a lined sheet pan and let cool and harden.
4. Once cool, break into small pieces.
Toasted Milk Powder
1/2 c (56) nonfat dried milk
1. Add the dried milk in a thin layer on a parchment lined sheet pan and bake at 300F (150C) for 5-10 minutes or until golden.
Butterscotch Chocolate Chip Cookies
10 oz (283g) butter, softened
1 c (200g) sugar
1 c (213g) dark brown sugar
2 Tbsp (14g) toasted milk powder
2 eggs
1 tsp vanilla extract
3.25 c (455g) AP flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp (6g) fine salt
12 oz (340g) milk chocolate, chopped
butterscotch from above
1. Cream butter, sugar, dark brown sugar, and toasted milk powder together until fluffy and lightened in color, approximately 4-6 minutes. Scrape down the bowl.
2. Add the eggs and vanilla one at a time, waiting until the first is completely incorporated before adding the next.
3. Mix in the dry ingredients on low speed just until there is no visible dry flour.
4. Add the chopped milk chocolate and butterscotch from above.
5. Cover and refrigerate the dough for at least two hours.
6. Scoop onto a parchment lined tray. For a number 24 scoop (roughly 2.5 Tbsp) bake at 375F (190C) for 10-12 minutes or until golden brown just around the edge.
Peanut Butter Cookies with Maple and Butterscotch chips
Peanut Butter Cookies with maple and butterscotch chips is an amazingly simple homemade cookie recipe that anyone can make. Baked until golden and crisp.
Preheat oven to 350 Fahrenheit
Bake 10-12 minutes
Ingredients:
1/2 cup of butter
3/4 cup of sugar
1/2 cup of peanut butter
2 Tbsp maple syrup
1 egg
1 cup of all-purpose flour
1/2 cup of ground oatmeal
1/2 tsp baking soda
1/2 tsp instant coffee
1/4 tsp salt
1/2 cup butterscotch chips
1/2 cup chocolate chips
Music: Take your Pick by Aaron Lieberman
YouTube Royalty Free Music
Artist : Aaron Lieberman
Title : Take your Pick
Genre : Ambient
Mood : Calm
Youtube Audio Library
BUTTERSCOTCH COOKIES
Chewy, buttery Butterscotch Cookies are delicious all year long, but I always add them to our holiday cookie tray! They're super easy to make: just mix the dough, roll into balls, coat in sugar and bake!!
1938 Butterscotch Cookies Recipe - Old Cookbook Show - Glen And Friends Cooking
This 1938 Butterscotch Cookies Recipe is a really close cousin to a simple brown sugar cookie. It would also be called an icebox cookie. All of the flavour comes from the brown sugar and vanilla.
Ingredients:
1/2 cup butter
2 cups brown sugar
2 eggs
1/2 tsp vanilla
1/2 Tbsp cream of tartar
1/2 Tbsp baking soda
2 3/4 cups flour
Method:
Mix in order given.
Roll into a log around 2 in diameter and wrap tightly in cling film.
Refrigerate overnight.
Preheat oven to 350ºF.
Cut rounds approximately 1/2 thick and bake for 10-11 minutes.
Unused dough can be frozen and baked at a later date.
Le Gourmet TV Is Now - Glen & Friends Cooking!
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Butterscotch Toffee Cookies Recipe
See the blog post and printable recipe:
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