How To make Pear and Almond Pancakes
5 Bartlett pears
1 pk Buttermilk pancake mix
Vanilla 1 pk Slivered almonds
10 oz Light maple syrup
10 oz Fig filling
5 oz Cane sugar
Whipped butter Powdered sugar (From the Modern Diner, Pawtucket, R.I.) Core, peel and chop pears to 1/2" chunks. Coat in syrup of 5 ounces water, 5 ounces sugar and refrigerate overnight. Prepare enough pancake mix for 4 people and add a small amount of vanilla for taste. Pour batter on griddle and immediately add pears and preferred amount of almonds to the cakes. Flip carefully with bubbles appear. Heat maple syrup and fig filling in a saucepan. Top pancakes with heated syrup, whipped butter and powdered sugar.
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The best vegan pancakes. ????????
Alpro Recipe - Amazin Raisin Pancakes
Enjoy some good old fashioned pancakes.
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Serves: 4 people
Preparation time: 20 minutes
Ingredients
225ml Alpro Almond Original Drink
115g flour
2 eggs
30ml of cold water
25g of white sugar
A handful of raisins
1 tbsp margarine
A pinch of salt
Method
1. Sift the flour with a pinch of salt and sugar into a medium sized bowl and make a well in the middle. Mix the Alpro Almond Drink and water together. Break the eggs into the well and start whisking slowly. Add the Almond Drink and water in a steady stream, whisking constantly until smooth. Afterwards add the raisins
2. Take a small frying pan, place it on a high heat and add a bit of margarine. After melting the margarine, pour in a small amount of the pancake mixture. Once the mixture takes on its shape, turn regularly until the pancake is golden brown on each side.
3. Serve with your favourite toppings.
Alpro Recipe - Pear & Almond Pudding
Enjoy the taste of nuts with this delicious Alpro Nutty Pudding. Discover Alpro at
Ingredients
1 large pear (Comice or similar)
1 tbsp cinnamon
500ml Alpro Soya Original alternative to milk
25g Cornflour
50g ground almonds
1 egg, beaten
2 tbsp honey
1 vanilla pod, seeds only
1 tbsp of vanilla extract
A pinch of ground ginger
4 tbsp almond flakes, toasted
Method
1. Preheat the oven to 180°C and grease 4 individual ramekins.
2. Peel and core the pear and cut it into equal pieces. Arrange these pieces at the bottom of each ramekin and sprinkle with ground cinnamon.
3. Blend the Alpro Soya Drink Original with the cornflower into a smooth mixture, then add the ground almonds, vanilla seeds, vanilla extract, ground ginger, the egg and half the honey.
4. Put the ramekins in a 'bain marie' and cook in the oven for approximately 15-20 minutes. Serve warm, topped with the toasted almonds and drizzled with the remaining honey for a little extra sweetness.
If you have 1 cup of OATS and 1 APPLE, make this 5 minutes recipe for breakfast. Easy and delicious
If you have 1 cup of OATS and 1 APPLE, make this 5 minutes recipe for breakfast. Easy and delicious
Ingredients and recipe:
Add 1 cup quick oats to a bowl
Pour in 1cup milk
Mix them together well
Chop 1 apple
Slice the halves
Dice them
Add to the bowl
Add in 1/4tsp ground cinnamon
Mix well
Blend the mix with a hand blender
Medium heat
Melt unsalted butter
Scoop some of the batter in the pan
Fry for 2 minutes
Flip over and fry for 2 minutes
Done!
Repeat
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#glutenfree #apple cinnamon #healthy oatmeal recipe #cinnamon oatmeal
how to make oatmeal pancakes
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Pear Cake Recipe | Easy Caramel Upside Down Cake
Pear Cake Recipe | Easy Caramel Upside Down Cake
Caramel pear upside-down cake is so soft, juicy, and delicious. You can also add almond powder to the dry ingredients.
You should preheat the oven to 350°F/180°C.
Try This homemade pear cake with ice cream and chocolate. It's an excellent dessert for parties????
????You'll need:
2 eggs
1/3 cup sugar
1/3 cup oil
1/3 cup milk
1 teaspoon vanilla extract
1 1/2 cup (200g) baking flour
1 tablespoon baking powder
2 large pears
4 tablespoon(50g) butter
1/2 cup brown sugar
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Gingerbread Pear Pancakes | Plant-Based Made Easy
Here is a recipe for GINGERBREAD PEAR PANCAKES -- a perfect holiday breakfast. This is the first recipe in my #PlantBasedMadeEasy December Cookbook. #Vegan #HolidayRecipes
▶️ Get this recipe in my Plant-Based Made Easy: December 2020 Cookbook
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