How To make Peasant Soup
1 pound Dried Great Northern beans
3 Carrots
sliced
3 Celery ribs :
sliced
2 Onions chopped
2 Garlic cloves :
minced
2 Bay leaves
1 14 1/2 ounce tomatoes with liquid -- cut up
1 teaspoon Dried basil
1/2 teaspoon Pepper
2 tablespoons Olive oil
Place the beans in a Dutch oven and cover with water; bring to a boil. Boil for 2 minutes. Remove from heat; cover and let stand for 1 hour. Drain and rinse beans; return to Dutch oven. Add 6 cups water, carrots, celery, onions, garlic, bay leaves, tomatoes, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until the beans are servings (3 quarts) Diabetic Exchanges: One 1-cup serving equals 1 vegetable, 1 starch, 1/2 lean meat, 1/2 fat; also 140 calories , 73 mg sodium, 0 cholesterol, 22 gm carbohydrate, 8 gm protein, 3 gm fat. From Oct/Nov '94 Taste of Home Magazine Formatted for MM by Pegg Seevers 10/05/94
How To make Peasant Soup's Videos
Medieval Servant's Beef and Turnip Soup
Support us on Patreon
or just buy us a beer
Buy our new book “Ancient Roman Cooking”
English
Italiano
Our merchandise
Today we prepare a medieval soup with turnips and beef from Anonimo Toscano's manuscript, suggested by the author as a dish for servants.
Ingredients:
beef
turnips with their leaves
saffron
black pepper
salt
Medieval Peasant's Beef Stew
Millet Bread and Carbonata
For more info about this recipe check out our blog:
If you liked the music on this video check our music and art channel:
__
Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Qant amors trobet partit - Peirol (ca. 1160 – 1220s)
#medievalrecipe #medievalfood #medievalstew #middleages #medievalpeasantmeal
Peasant Soup, Good Enough Ep 3.
Well, here's something new eh?
Allow me to take you back to 100% authentic 13th-century England as we indulge in a soup made from whatever the heck we can find.
I had a lot of fun with this style of video, more to come.....
Follow me on Instagram @aaronsbakery for more food content and I'll see you in two weeks friends! :)
Recipe:
Neutral oil for pot
¾ - 1lb of ground meat
Half an onion, chopped
1 carrot, chopped.
A couple cloves of garlic, chopped
A bunch of root vegetables of your choosing, roughly chopped
Maybe some other veg that aren’t roots
Rosemary and thyme to taste
4 cups of chicken stock
Water
Freshly grated parmesan for garnish
Heat oil in a medium to large stockpot over medium heat.
Once shimmering, add ground meat, break up, brown, and season with salt and pepper.
Using a slotted spoon, remove the ground meat reserving the drippings and the stuck-on bits in the pot.
Add in the onion, garlic, and carrot.
Cook, stirring occasionally until onions and garlic have softened and the carrot still reflects the life of a 13th-century peasant. It’s hard.
Add the rest of the veg, cooked meat, and seasonings. Stir
Let them engage in idle chit-chat for a minute or two before adding chicken stock and enough water just to cover the soup ingredients.
Bring to a boil, cover, and simmer for 10 minutes or until your various roots have softened enough for your toothless, peasant mouth, to consume.
Spoon out into bowls and top with parmesan.
Enjoy! And watch out for the rats! :)
Intro Music Credits:
You So Zany by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Artist:
Recipe Barley Peasant Soup Recipe
Recipe - Barley Peasant Soup Recipe
INGREDIENTS:
-1 pound beef stew meat, cut into 3/4-inch cubes
●1 tablespoon olive oil
●2 cups chopped onions
●1 cup sliced celery
●2 garlic cloves, minced
●5 cups water
●5 cups beef broth
●2 cups sliced carrots
●1-1/2 cups medium pearl barley
●1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
●1 can (15 ounces) kidney beans, rinsed and drained
●4 cups sliced zucchini
●3 cups diced plum tomatoes
●2 cups chopped cabbage
●1/4 cup minced fresh parsley
●1 teaspoon dried thyme
●1-1/2 teaspoons Italian seasoning
●Salt and pepper to taste
●Grated Parmesan cheese, optional
Italian Peasant Soup
This is another great recipe from The Food Nanny.
????WATCH NEXT:
????She’s In Her Apron Shop & Planners -
????️Snag The Recipe:
▶Videos Mentioned / Related
????Products & Links mentioned & or helpful in this video: (Some of these are affiliate links)
Harvest Right Freeze Dryer-
Thrive Life-
****FOLLOW ME ON: ****
????Website:
????Instagram-
???? Facebook-
????Pinterest-
Music In This Vlog:
Music From Epidemic Sound-
Disclaimer In compliance with FTC guidelines: Any/all of the links on the site/video are affiliate links of which She's In Her Apron receives product credit or a small commission from sales of certain items, but the price is the same for you. She's In Her Apron is a participant in the Amazon Services LLC Associates Program. Links on this site may include affiliate links to Amazon and its affiliate sites on which the owner of this website will make a referral commission. Any information related to food, food safety, cooking, recipes, etc, are my opinions only. Thank you for supporting my channel.