1 pk Pork sausage links(12oz) 1 cn Pimientos(7oz) 3 T Butter or margarine 2 T Flour 1 c Milk 1/2 t Salt 1/4 t Nutmeg,ground American cheese,shredded Parsley sprigs(opt) 1. Brown sausage links in a skillet. 2. Wrap each browned link in a strip of pimiento; arrange in a buttered shallow baking dish in a single layer. 3. Melt butter in a saucepan; stir in flour to blend. 4. Add milk, stirring constantly; cook until slightly thickened and smooth. 5. Add salt, nutmeg and cheese. 6. Pour sauce over sausage; bake in preheated 350'F. oven 15 minutes. 7. Garnish with sprigs of parsley if desired.
How To make Peg's Pimiento Pigs's Videos
Debbie's All Beef Stew Peas
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How To Make Stew Peas (with diced beef) + Recipe ||The Real Heavenly Bites
This video is a tutorial to teach how I prepare and cook my stew peas. Peas: Cooked peas for 1hr 25mins 490g Red Kidney Peas/Beans 4 Cloves/Pegs of Garlic 8 Pimento Seeds 3tsps or less of Ground Black Pepper 3tsps of Salt Thyme (Not too much probably 4 springs) Oscallion/Spring Onion 1 litre of Cold Water to start (Add another 3 litres gradually a litre at a time)
Meat (Beef): Feel free to use whatever meat you want. The beef cooked for 30mins before it was added to the peas. 800g Diced Beef 1 onion 1 tomato Scotch Bonnet Pepper to taste 4 Garlic Cloves/Pegs A little Salt A little Ground Black Pepper 3tbsps of Oil (Sunflower) 1tsp All Purpose Seasoning 1tsp Jerk Seasoning 1/2tsp Paprika 1tsp Pickapeppa Sauce 2tsp Browning
Spinnas: 300g Plain Flour 1tsp Salt 200ml Room Temperature Water
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How to Prepare Cowfoot and Beans Jamaican Style
Pureed herbs : garlic - 5 pegs 1 large celery stalk 2 sprigs of escalion 1 medium white onion 1 small piece of ginger 1/2 of a small green bell pepper
How I Cook Pigs Feet Juicy Tender Flavorful Pig’s Feet Recipe.
Three pounds of big feet Half tablespoon of browning Half tablespoon of Mrs. Dash Halt tablespoon of all purpose Lots of garlic Tip of salt Rub it in for a fu minutes, cover it up for 2-3 hours. When it cook add the the rest of season as it demonstrated in the video.
FIL-AM | How to control fire/cook bisaya Lechon Baboy |Pig Rotisserie | See Recipe in Description
I made this video for my kababayan’s | roasting pig | controlling the fire | How to cook Bisaya Lechon in USA I grow up watching lechon baboy all the time because we have our own “lechonan” and it’s oir family business. Try thi recipe! This is the original lechon baboy in ka bisayaan recipe!
70-80 pounds pig
10-20 dahon paminta (bay leaves) 4x1/4 cup paminta liso ( black ground pepper ) 10 bundle sabon sebuyas (spring onions) 5 bundle tanglad (lemon grass) 5x1/4 Cup Bitsin (MSG) 12x1/4 cup ASIN (sea salt) 20 bell pepper 6-10 Bawang (Garlic)
Glazing
1/2 litter coke + 1 cup water combine
Stew Peas and Pig Tail | Jamaican Style Dish ????????
Here is the Jamaican Stew peas with pig tail recipe you have been waiting for without realizing ????. I hope you enjoy the video!!✨ #Jamaicancuisine #Cooking If you want to try my way of making this delicious dish following the steps in the video and here are the ingredients⬇️
Stew Peas w/ Pig tail Ingredients:
- 1 1/2 pound pig tail - 1 cup red kidney peas - 1 cup Grace coconut milk - 1 Sazon - 1 table spoon Garlic and Scallion All purpose - 1 tablespoon Garlic powder - 1 teaspoon crushed red pepper - 1 teaspoon Adobo All purpose - 1 teaspoon Clove - 2 stark scallion and thyme - 1 small onion - 1/4 each (red, green) bell pepper - 1/4 pound flour - 3 pegs garlic - 1 hot pepper
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