How To make Peg's Pimiento Pigs
1 pk Pork sausage links(12oz)
1 cn Pimientos(7oz)
3 T Butter or margarine
2 T Flour
1 c Milk
1/2 t Salt
1/4 t Nutmeg,ground
American cheese,shredded Parsley sprigs(opt) 1. Brown sausage links in a skillet.
2. Wrap each browned link in a strip of pimiento; arrange in a buttered
shallow baking dish in a single layer. 3. Melt butter in a saucepan; stir in flour to blend.
4. Add milk, stirring constantly; cook until slightly thickened and smooth.
5. Add salt, nutmeg and cheese.
6. Pour sauce over sausage; bake in preheated 350'F. oven 15 minutes.
7. Garnish with sprigs of parsley if desired.
How To make Peg's Pimiento Pigs's Videos
How To Make Stew Peas (with diced beef) + Recipe ||The Real Heavenly Bites
This video is a tutorial to teach how I prepare and cook my stew peas.
Peas: Cooked peas for 1hr 25mins
490g Red Kidney Peas/Beans
4 Cloves/Pegs of Garlic
8 Pimento Seeds
3tsps or less of Ground Black Pepper
3tsps of Salt
Thyme (Not too much probably 4 springs)
Oscallion/Spring Onion
1 litre of Cold Water to start (Add another 3 litres gradually a litre at a time)
Meat (Beef): Feel free to use whatever meat you want.
The beef cooked for 30mins before it was added to the peas.
800g Diced Beef
1 onion
1 tomato
Scotch Bonnet Pepper to taste
4 Garlic Cloves/Pegs
A little Salt
A little Ground Black Pepper
3tbsps of Oil (Sunflower)
1tsp All Purpose Seasoning
1tsp Jerk Seasoning
1/2tsp Paprika
1tsp Pickapeppa Sauce
2tsp Browning
Spinnas:
300g Plain Flour
1tsp Salt
200ml Room Temperature Water
Instagram: therealheavenlybites
Facebook: The Real Heavenly Bites
Email: therealheavenlybites@hotmail.com
How to Make the Best Jamaican Stewed Peas with Pigstail - Jeronimos Kitchen -
Jamaican Comfort food at its best. Try this method for a delicious Jamaican Stewed Peas.
HOW TO MAKE MY PIG FEET AND PINTO BEANS IN A CROCK POT WITH CORNBREAD
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Ingredients:
pig feet
pinto beans
red onions
red bell peppers
squeeze Ginger
ACV
water
cornstarch
Seasoning:
dried bay leaves
dried thyme
slap your mama
sugar
jiffy cornbread
white rice
Directions:
beans:
follow directions on cleaning then soak and baking soda about 1/4 cup and water overnight rinse well
cut vegetables
soaked feet and vinegar and water 2 1/2 hours rinse well
Crockpot:
add vegetables bay leaves squeeze Ginger sriracha sauce beans season add ACV
High for 2 1/2 hours
ADD big feet season 4 hours
add cornstarch and water mix well
high 20 minutes turn off
cornbread according to package add about half a cup of sugar
rice according to package
Serve and enjoy!!
how to cook Jamaican authentic pig's tail stew peas ( I TRIED THIS...????????????????
Stew Peas is one of my favourit dishes, and one that i have prepared quite a few times, however, i decided to share with my youtube family how I prepare mine, trying for the first time a suggestion from @ronicaskitchenandfarming8515 how to add more flavour to the pig's tail, and wow!!! it turned out so much more flavourful. #jamaican #caribbean #food #foodie #caribbeanfood #foodlovers #jamaicanfood
Delicious Curry Pork and Beans Recipe
This channel teaches you how to prepare good authentic Jamaican and International recipes right at your fingertips
with hands on step by step directions you can watch while preparing your own delicious authentic meals
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Recipe Ingredients
5lbs Pork Shoulder
1/2 Tablespoon Ground Black Pepper
1 Tablespoon Maggi All Purpose Seasoning
1 Tablespoon Clubhouse Pork Seasoning
1/2 Tablespoon Chilli Powder
1 Tablespoon Minced Ginger
1 Tablespoon Minced Garlic
Chopped Scallions
Chopped Onion
Chopped Scotch Bonnet Pepper
Chopped Thyme
Crushed Pimento Seeds
2 Tablespoon Olive Oil
2 Tablespoon Curry
1 Canned Lima Beans (Broad Beans)
#PorkRecipe
#CurryRecipe
#DeliciousMeals
#Cooking
Pegs Pimiento Pigs - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Pegs Pimiento Pigs Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/4 ts : Nutmeg,ground
Parsley Sprigs(Opt)
American Cheese,shredded
2 tb : Flour
1/2 ts : Salt
1 cn : Pimientos(7oz)
3 tb : Butter or Margarine
1 c : Milk
1 pk : Pork Sausage Links(12oz)