How To make Penne All'Arrabbiata (Penne with Spicy Sauce)
1 1/2 lb Penne, cooked al dente
Extra virgin olive oil 1 md Onion, finely chopped
4 cl Garlic, sliced
3 c Italian tomatoes, canned,
-peeled, crushed by hand 3 tb Capers, drained
1/2 c Green olives, pitted/halved
1 1/2 ts Hot red peppers, chopped
3 Anchovy fillets, drain/chop
6 Basil leaves, fresh, whole
Parsley, fresh, chopped pn Salt Fresh ground black pepper 2/3 c Dry red wine
Pecorino Romano cheese,grate 1 c Mushrooms, fresh, sliced
6 1/2 oz Pancetta bacon, fine chop
Heat the oil in a large skillet and saute the onion until transparent. Add the garlic and saute until soft, then the pancetta and cook until bubbling and transparent. Add the capers, mushrooms, olives, hot red pepper, anchovies, salt (use only a pinch because of the anchovies), pepper and wine. Simmer until the wine is reduced by half, then add the tomatoes. Cook for 10
minutes longer, add the basil leaves, then toss in the pasta and sprinkle generously with cheese and parsley. Serve immediately.
How To make Penne All'Arrabbiata (Penne with Spicy Sauce)'s Videos
How to Make Pasta All'Arrabbiata aka Arrabiata Pasta Recipe
Arrabbiata pasta sauce is a simple recipe for spicy tomato sauce that uses fresh ingredients right from the garden! It is bold in flavour thanks to the combination of chilli and peeled tomatoes with just the right amount of fresh parsley. Sprinkle it with pecorino cheese and you will have a healthy, delicious, vegetarian meal you can enjoy almost any time of the day. But BEWARE, Arrabbiata means “angry” because it’s traditionally enjoyed quite HOT.
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PASTA ALL’ARRABBIATA
Ingredients:
2-4 hot chilli’s (depending on how hot you can handle it!)
2 x garlic cloves
Parsley (chopped finely)
Basil
Rock Salt
500g Busiati Trapanesi
800g (28.22oz) peeled tomatoes
Grated pecorino cheese
Salt and Pepper
EVOO
Utensils:
Chopping board
Sharp knife
Wide pan
Stainless steel masher
Wooden spoon
Large pot
Colander
Method:
1. Put a large pot with 5L water on the stove so the water starts to boil in preparation for the pasta to boil.
2. Place a wide pan on medium heat and add 2-3 generous tablespoons of EVOO to it.
3. Crush 2 x cloves of garlic and add them to the pan, before mixing the most important ingredient to our pasta all’arrabbiata: finely chopped chilli to the pan too.
4. Mix this through well, dropping it to a lower temperature if it is getting too hot!
5. Put the peeled tomatoes into a large mixing bowl, and using your stainless steel masher, break down the tomatoes, so you are left with a thick, rich puree.
6. Add salt and pepper to the tomatoes and mix it through well.
7. Once the garlic and chilli have simmered for a couple of minutes, add the tomato puree for your pasta all’arrabbiata and mix it through well.
8. Leave the sauce on a medium heat for 15 minutes, mixing it every now and then.
9. The water should have boiled by now, so after you’ve added a small handful of rock sale – and while waiting for the sauce - add the Busiati Trapanesi and leave to cook until al-dente, for approximately 12 minutes.
9. A couple of minutes before the Arrabbiata sauce is ready, add the chopped parsley and break up some fresh basil and drop it in.
10. Strain the pasta and add it to the pan while it is still on the stove, lathering it completely in the sauce.
VINCENZO’S PLATE: Add a small amount of the boiling water to the sauce to help it spread all over the pasta.
11. Sprinkle grated pecorino cheese all over the pasta all’arrabbiata, then mix it through.
How to serve:
Serve up a few delicious scoops of pasta on to a flat plate and sprinkle some pecorino cheese over the top along with some fresh parsley.
Add a small parsley or basil leaf to the centre - and a small chilli too for decoration if your guest likes it extra spicy.
E ora si mangia….Vincenzo’s Plate! Enjoy!
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❤️???????? PENNE all'ARRABBIATA...LOVE at FIRST SIGHT???????? #Shorts
Penne all'arrabbiata is typical of Roman cuisine: it’s a pasta dish that comes together quickly using just a few simple ingredients???????? You'll fall in love with it, trust @chefsebastianfitarau ❤️
Ingredients:
Penne Rigate pasta ¾ lb (320 g)
Peeled tomatoes ¾ lb (380 g) - drained
Garlic 1 clove
Dried chili pepper 3 - small
Parsley to taste
Extra virgin olive oil to taste
Fine salt to taste
#asmr #giallozafferano #delicious #italianfood #italianrecipes #gz #pasta #pastarecipes #italianpasta #tomato #pepper #chili #easyrecipes #italiancooking
Easy Rigatoni Arrabbiata Pasta (15 mins)
⭐️ Get the Recipe:
Rigatoni Arrabbiata is a classic Italian pasta dish with a spicy tomato-based sauce with a bold and rustic flavor.
Arrabbiata is the perfect pasta sauce for an easy but tasty last-minute dinner, as you can make it in 20 minutes with simple pantry staples.
⭐️ Ingredients
3 tablespoons (55 grams) extra virgin olive oil
3 cloves garlic finely chopped, pressed, or grated
¼ teaspoon red pepper flakes more or less to taste
28 ounces (1 large can) (800 grams) whole peeled tomatoes + ½ cup water to rinse can
1 teaspoon salt or more to taste
3 tablespoons flat-leaf parsley chopped
FOR THE PASTA
12 ounces (340 grams) rigatoni
¾ gallon (3 liters) water
1½ tablespoons (21 grams) sea salt for the pasta water
❤️ Nico & Louise
Theplantbasedschool.com
Rigatoni Arrabbiata
#Shorts #RigatoniArrabbiata #Arrabbiata
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How to Make PENNE all'ARRABBIATA Like an Italian (The Angry Spicy Pasta Recipe)
Take a trip to Rome without leaving your kitchen with this rustic, spicy Penne all'Arrabbiata recipe.
Made with fresh chilies, garlic, chopped parsley and tomato sugo, this classic Roman pasta is sure to satisfy your cravings for authentic Italian goodness. The fiery hot sauce is made with tomatoes, olive oil, garlic and red chilli peppers, earning its name arrabbiata which means angry. But don't be scared off by the heat, simply adjust the amount of chilies used to your desired spice level.
With each and every bite, the flavors dance on your tastebuds, bringing joy instead of anger. This dish is quick and easy to prepare, taking less than 30 minutes, but the happiness it brings will last much longer. Don't miss out on this go-to recipe when you crave a little spice in your life.
???? Follow this link to read and print the written recipe:
#arrabbiata #pasta #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Penne all'Arrabbiata
0:35 Ingredients for Penne all'Arrabbiata
3:10 How to Make the Sauce
5:50 How to Cook Pasta
6:21 How to Get The Sauce Ready
7:50 Combine Arrabbiata Sauce with Pasta
9:20 How to Serve Penne all'Arrabbiata
10:48 How to Eat Pasta, E ora si Mangia, Vincenzo's Plate
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???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
Arrabiata Pasta (Penne all'arrabiata) - literally means: angry pasta, a very spicy pasta dish
Recipe: Arrabiata Pasta (with Penne pasta shape)
A quick and tasty dish very appreciated in Italy.
Doses for 3 people:
210 g. of Penne
one fresh chili pepper
parsley
a clove of garlic
100 gr tomato puree
3 tablespoon Extra virgin olive oil
Start cooking pasta in salty boiling water.
While pasta is cooking,
heat olive oil in a pan,
add the garlic clove in two pieces
and add the chili pepper cutted lenthwise.
After a couple of minutes,
pour tomato puree in the pan.
Mix and remove the garlic and chili pepper pieces.
Continue cooking the sauce at low heat
Drain the pasta al dente and drop in the pan
mix very well and finally add chopped parsley.
Mix again and serve at the table.
No grated Parmesan nedeed
Music:
Background Motivating Corporate by WinnieTheMoog
Link:
License:
#VitaLivingTV #ItalianCuisine #ArrabiataPasta