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How To make Penne with Sun Dried Tomatoes and Chicken
1/4 c Sun-dried tomatoes, not
-packed in oil 6 oz Boneless, skinless chicken
-breast 1/4 c Dry white wine
1 tb Italian seasoning
3 tb Chopped shallot (one large
-shallot) 1 1/4 c Chopped fresh portabello
-mushrooms (2 smallish -mushrooms) 1/2 c Fresh peas or thawed frozen
-peas 8 oz Dried penne
Light vegetable-oil cooking -spray 5 Garlic cloves, peeled and
-minced 1 tb Flour
12 oz Evaporated skim milk
1/8 ts Ground nutmeg
1/8 ts Crushed red pepper flakes
1/2 c Chopped fresh basil
1/4 ts Salt, optional
5 md Black olives, thinly sliced,
-for garnish Preheat oven to 350 degrees. Put the sun-dried tomatoes in a bowl, add 1/2 cup boiling water and set the bowl aside for the tomatoes to reconstitute. Fill a large pot with water, and bring it to a boil. Combine the chicken and the wine in a shallow baking dish. Sprinkle the italian seasoning on top. Bake for 15-20 mins, until the meat is no longer pink and the juices run clear. Remove and shred the chicken, reserving the cooking juices. Drain the sun-dried tomatoes and slice them thin. Pour the reserved cooking juices from the chicken into a saut
How To make Penne with Sun Dried Tomatoes and Chicken's Videos
Creamy Tuscan Chicken Pasta | The Golden Balance
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Creamy Tuscan Chicken Pasta ????
2lbs Chicken breast
2 Tbsp flour
2 tsp garlic powder
2 tsp paprika
2 tsp chili powder
1 tsp onion powder
Salt to taste
Brown on both sides and finish in the oven for 10-15 minutes at 350F (depends on thickness)
8oz Pasta
1/2 onion & bell pepper
5 sun dried tomatoes
5 cloves garlic
2 Tbsp tomato paste
1/4 cup stock
1/2 cup heavy cream
1-2 oz Parmesan or pecorino Romano
1/2 cup cherry tomatoes
2-4 oz spinach
Sun-Dried Tomato Penne alla Vodka with Chicken
When you’re craving a comfort food classic with a twist but don’t want a big cleanup on your hands, Executive Chef David Rose's sun-dried tomato penne alla vodka with chicken is the one-pan-plan you can count on. Best of all? It’s done in 30 minutes!
Penne alla Vodka is a classic dish and an Italian restaurant favorite, but most people think it’s too complicated to make at home. If you’re one of them, this recipe is going to blow your mind! What I love most about this recipe is how it elevates a simple comfort meal into a flavor explosion by adding the sweet acidity of sun-dried tomatoes and the heartiness of juicy chicken. It’s one of my favorites and I know it will be one of yours, too. Follow the easy instructions while you prepare your choice of pasta (I love a classic penne) separately.
Get the full recipe on our blog:
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How to Make Penne w/ Chicken, Sun-Dried Tomatoes & Basil
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Here's a great and easy recipe for penne
pasta with chicken. You can make this dish farily quickly, it is very
frugal and it is amazingly delicious. Enjoy!
Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta #onestopchop
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Ingredients
2-3 boneless skinless chicken breasts
2 tsp garlic and herb seasoning
1 1/2 tsp Cajun seasoning
1 tsp smoked paprika
1/2 tsp salt and pepper
3 Tsp Avocado Oil, divided
1 box Penne Pasta
4 cloves minced garlic or garlic paste
3 Tbsp unsalted butter, divided
2 tsp tomato paste
1/2 cup chicken broth
2 cups heavy cream, more if you like extra sauce
1/2 cup freshly chopped parsley
3|4 cup freshly grated Parmesan cheese
Juice of 1/2 lemon
Green onion, sliced (for garnish)
Tomato, diced (for garnish)
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Chicken With Creamy Sun Dried Tomato Parmesan Sauce
Chicken with Creamy Sun Dried Tomato Parmesan Sauce is PACKED with flavour!
RECIPE HERE:
Creamy Tuscan Chicken Pasta (30-minute meal)
This Creamy Tuscan Chicken Pasta is garlicky, cheesy, and delicious. And the best part is that it only takes 30 minutes to make! __________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
For the ???? FULL RECIPE ???? visit my blog HERE:
???????????????????? INGREDIENTS ????????????????????????
* 2 Tbsp olive oil
* 2 tbsp unsalted butter
* 2 lb boneless skinless chicken breast
* 1/2 tsp salt
* 1/8 tsp black pepper
* 1 tsp Italian seasoning
* 2 garlic cloves 
* 3 cups baby spinach
* 8 oz sun-dried tomatoes in oil drained
* 3 cups heavy cream
* 1/2 cup Parmesan cheese
* 1/2 lb penne pasta
TOOLS USED IN THIS VIDEO
➖Cast Iron Pan-
➖Oil Splatter Screen-
➖Metal Tongs-
➖White Serving Bowl-
OUR FAVORITE KITCHEN TOOLS
➖Measuring cups-
➖Measuring spoons-
➖Mini prep bowls-
➖kitchen aid mixer-
➖Bosch mixer-
➖Spatulas-
➖zester-
➖Nonstick pan-
????????????????????INSTRUCTIONS ????????????????????????
1. Season the chicken tenders with salt and pepper on both sides.
2. Fill a large cast-iron skillet with olive oil and cook both sides of the seasoned tenders over medium-high heat.
3. Now set them aside to cool, then dice them up into cubes.
4. Now make the sauce by sautéing the butter, minced garlic, sun-dried tomatoes (oil drained) and spinach over medium heat.
5. Once the spinach has wilted, add the cream and let it come to a simmer.
6. Now remove from heat and add the salt, pepper, Italian seasoning, and grated Parmesan cheese.
7. Then add your cooked hot penne pasta and cubes of chicken back in. Give it a quick stir and serve.
???? More Delicious Dishes for YOU to try! ????
➖Chicken Scampi-
➖Pasta Pomodoro-
➖Rigatoni Bolognese-
➖Baked Feta Pasta-
➖Hibachi Fried Rice-
➖Penne Alla Vodka-
➖Cajun Chicken Pasta-
➖Lobster Ravioli-
????????????????????????????????????⤵️????????????
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⏱ Time Stamps ⏱
0:00 Intro
0:28 Seasoning the Chicken
0:51 Cooking the Chicken
1:28 Making the Sauce
3:03 Add the Pasta and Chicken
3:29 Conclusion