How To make Pepper Beef Balls
1 x Recipe Of Basic Meatballs; * 1 tb Margarine Or Butter
1 ea Onion; Sliced, Md 1 1/2 c Water
1 1/2 ts Instant Beef Bouillon 1/2 ts Garlic Salt
1/2 ts Ginger; Ground 3 tb Soy Sauce
2 ea Green Peppers; Md, ** 2 tb Cornstarch
2 tb Water 1 ea Tomato; Lg, ***
* See Recipe 12 ** Seed the Medium Green Peppers and cut into strips. *** Cut the tomato into 8 wedges. ~
Prepare the basic meatballs recipe and set aside. Melt the margarine in a large skillet. Add the onion and cook and stir until tender. Add the cooked meatballs, 1 1/2 cups of water, the bouillon, garlic salt, ginger and soy sauce; heat to boiling. Reduce the heat and cover. Simmer for 10 minutes, stirring occasionally. Add the green pepper. Mix the cornstarch with the 2 Tbls of water and add to the sauce mixture. Cook, stirring carefully, until mixture thickens and boils. Cover and simmer until the pepper is crisp tender, about 3 minutes. Add the tomato, cover, and heat for about 2 to 3 minutes longer. NOTE: Hot cooked rice makes an ideal accompaniment for this zesty dish. :
How To make Pepper Beef Balls's Videos
TUNA MEAT BALLS WITH BEEF PEPPER SAUCE
#EASYANDAFFORDABLE
#MADAMCHERFOOD
How to make meatballs with pepper sauce
In this video lets make meatballs with pepper sauce.
Ingredients for the sauce:
5 pepper mix
Butter
Meat broth
Whipped cream
Salt (i used himalayan pink salt )
Cognac
Optional: hot mustard.
Ingredients for the meatballs:
Minced meat (50% pig and 50% beef)
Breadcrumbs
Chicken egg
Salt ( i used himalayan pink salt )
Black pepper
If you have any questions feel free to leave a comment.
I'm not a professional chef. So if i can handle it, you will too :)
Black Pepper Sauce 鐵板黑胡椒醬
A delicious sauce commonly served on Taiwanese sizzling plate steak. It goes well served on top of steak, pork or chicken.
Ingredients:
1/8 cup Black pepper
2 tbsp Ketchup
I tbsp Worcestershire sauce or A1 sauce
1 tsp Salt
1 cup Chicken stock
Corn starch water mix (cornstarch 2 tsp 3 tbsp water)
1/2 Onion chopped
2 tbsp minced Garlic
1/2 tsp Sugar
3 tbsp Soy sauce
3 tbsp Butter
DELICIOUS Italian Meatballs | Red Pepper Tomato Sauce
Simple and so savoury, these little meatballs pack explosive flavour set to be a hit at any get together. Soft, moist and crazy good, the perfect accompaniment to a nice bowl of spaghetti.
✿ INGREDIENTS ✿
Ground Meat - 2 Pounds (Nonna is using both beef and veal)
Italian Bread - 2 Slices soaked in water or milk
Eggs - 2
Romano Cheese - 1/2 Cup
Italian Parsley - 1/2 Cup, Chopped
Fresh Garlic - 3, Minced
Sea Salt - 1 Tablespoon
Black Pepper - 1 Teaspoon
✿ DIRECTIONS ✿
In a large bowl, mix all ingredients together until well combined.
Roll the meat mixture into the desired size of meatball (golfball size) and place on a parchment lined baking sheet.
Bake at 450º for 20 minutes
Get a saucepan of of your favourite tomato sauce going and lower to a simmer - you can use Nonna's famous Red Pepper Sauce for this!
Add in the meatballs to the simmering sauce and let them simmer for 10 min.
Mangia!
#italianmeatballs #meatballs #nonnasaysmangia #italiangrandma #nonna
✿ MUSIC ✿
Bushwick Tarantella by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence.
Source:
Artist:
Creole Cheesy Ghost Pepper Meatballs
#MeatyMonday #HungryHeath #Meatballs
FOLLOW ME HERE:
HungryHeath.com
Green Pepper & Tomato Meatball Skillet
Ingredients:
2 ½ oz. ground beef
¼ c. tomato puree
¼ tsp. ground coriander
2 tbsp. basil leaves
1 oz. mozzarella
½ tsp. dried oregano
1 oz. green bell pepper
½ tsp. garlic
1 ½ tbsp. butter
½ oz. red onion
CrossFit® - Forging Elite Fitness® (