How To make Pfeffernusse (Pepper Balls)
4 c Flour; Unbleached, Unsifted
1 ts Baking Powder
1 ts Cinnamon
1 ts Cloves; Ground
1/2 ts Mace
1 ts Allspice; Ground
1 x Black Pepper; As Desired
1 1/4 c Honey
2 tb Butter; (No Margarine)
2 ea Eggs; Large
1 c Confectioners' Sugar
1 ts Vanilla
1 x ; Water
Sift flour, baking powder and spices together. Heat honey and butter until butter melts. Cool to lukewarm and beat in eggs. Add flour mixture. Chill dough 1/2 hour. Shape dough into 1-inch balls. Place on greased cookie sheet. Bake at 350 degrees F. for 15 minutes. Cool Cookies on wire racks. Mix confectioners sugar, vanilla, and water to form a thin glaze. Dip cookies in glaze and place on wire rack to dry. Store cookies in airtight tins. Makes 4 dozen cookies. -----
How To make Pfeffernusse (Pepper Balls)'s Videos
Pfeffernusse German Spice Cookies (Gluten, Dairy, Egg & Oil Free)
Pfeffernusse Cookies ( Gluten,Dairy,Egg & Oil Free)
RECIPE
1/2 cup organic brown sugar ( or maple or date sugar)
1/4 cup cashew butter
3 Tbsp. non-dairy milk
2 Tbsp. molasses (in a pinch u can sub date syrup or honey)
1/2 tsp. anise extract
1 cup gluten free flour (1 to 1 Bob's Red Mill flour blue bag)
1/2 cup of almond flour
1/4 tsp baking powder & 1/8 tsp baking soda (for slightly cruncher cookie)
OR 1/4 tsp baking soda & 1/8 tsp baking powder (for a softer cookie my favorite combo)
1/4 to 1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground allspice
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
1/4 or (1/8 tsp.for less kick) ground black pepper
For more spice add : cardamom and additional spices
Vanilla extract (optional)
Glaze:
1 1/2 cup organic powdered sugar
(if sugar free use maple powdered sugar)
1-2 Tbsp. hot water
You can also use a cashew glaze for a healthier option.
Preheat oven to 350 degrees Fahrenheit. To a bowl, add brown sugar, cashew butter, non-dairy milk, molasses, and anise extract. Stir well. Add spices then blend for 1-2 minutes. Add in flour and all dry ingredients. Stir until dough forms. Roll the dough into balls, and place on a lined baking pan. Bake 12 minutes, you can do 14 min for crunchier cookie. Let cool for a couple of minutes on the pan, before moving to a cooling rack to cool completely. To make the glaze, to a bowl, add powdered sugar. Add hot water a Tbsp. at a time, whisking until smooth. Dip the cooled cookies in the glaze, and then place back on the cooling rack to set.
God Bless You friends!
Merry Christmas and a Happy New Year!
Subscribe for more!
Check out my instagram :
Pfeffernusse cookies: Recipe 
Pfeffernusse Pepper Balls - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Pfeffernusse Pepper Balls Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 1/4 c : Honey
4 c : Flour; Unbleached, Unsifted
1/2 ts : Mace
1 ts : Vanilla
1 ts : Allspice; Ground
1 ts : Cloves; Ground
2 tb : Butter; (No Margarine)
; Water
1 ts : Cinnamon
Black Pepper; as Desired
2 : Eggs; Large
1 ts : Baking Powder
Pfeffernüsse - German Gingerbread Cookies
Recipe:
Makes 80 cookies
Dough:
5 eggs
10.58oz (300g) brown sugar
7.05oz (200g) sugar
1 teaspoon of fresh lemon or orange zest
1 pinch of salt
1/4 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground cardamom
1/4 teaspoon ground white pepper
1/4 teaspoon German gingerbread spice mix: 4 teaspoons ground cinnamon, 2 teaspoons ground nutmeg, 2 tablespoons ground cloves,
2 tablespoons ground coriander, 1 teaspoon ground cardamom, 1 teaspoon ground ginger, 1 teaspoon ground anise, 1 teaspoon ground allspice.
2.11oz (60g) candied lemon peel
2.11oz (60g) candied orange peel
0.10oz (3g) ammonium bicarbonate (bakers ammonia)
0.70oz (20g) rum
26.45oz (750g) all-purpose flour
Glaze:
8.81oz (250g) icing sugar
12 teaspoons (60g) milk
1 teaspoon of rum
8.81oz (250g) dark chocolate
More videos in this category:
Music: Snowy Stroll Down Mainstreet by Adam Christgau (iMovie)
#gingerbreadcookies #germangingerbread #pfeffernüsse
Vegan Pfeffernüsse Cookie Recipe
A soft and crumbly cookie filled with warming spices and tossed in powdered sugar!
The full recipe for these cookies can be found here:
For more vegan/plant-based recipes, please visit:
Martha Stewart's German Spice Cookies (Pfeffernusse) | Martha Bakes Recipes
German for pepper nut, pfeffernusse cookies are named for the pinch of pepper added to the dough before baking. It joins a quartet of warm spices -- cinnamon, nutmeg, allspice, and cloves.
#Cookies #GermanCookies #Food #Recipe #Pfeffernusse #MarthaStewart
00:00 Introduction
00:12 Dry Ingredients
01:34 Wet Ingredients
02:45 Spoon in Dry Ingredients
03:01 Scoop Dough onto Trays
03:32 Glaze
Get the recipe:
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's German Spice Cookies (Pfeffernusse) | Martha Bakes Recipes