How To make Pfeffernusse(Peppernuts)
20 oz Dark Karo Corn Syrup
2 c White granulated sugar
1 c Butter plus 1 cup lard
OR:
2 c Crisco
1 t Salt
4 Eggs, beaten slightly
1 c Buttermilk
3 ts Baking soda
1 t Anise oil
1 t Cinnamon
1/2 ts Cloves
1/3 ts Ginger
2 c Finely chopped nuts
10 c Flour
Boil the Karo syrup for 2 minutes, and then add the sugar, butter, and salt. Stir until sugar and shortening are melted, then cool. When cool, add remaining ingredients (except flour). Add flour in increments until dough is very stiff. Chill thoroughly (can even be frozen). Roll chilled dough into rolls about the width of a finger. Cut with a knife into small 'pillows'. Pat pillows flat and bake in moderate oven (350 degrees? ~- time is unknown so I'd have to guess maybe 8-10 minutes. This is an old recipe of my grandmothers and it doesn't^? specify).
How To make Pfeffernusse(Peppernuts)'s Videos
MENNONITE Peppernuts (Pfeffernusse)
ingredients:
2 cups milk
1 cup sugar
1/2 cup oil
2 eggs
2 teaspoon salt
3 teaspoon yeast
1 teaspoon white pepper
add 5-7 cups flour to make firm dough
topping:
mix cream, cinnamon, vanilla, sugar and top. (red food color optional)
thanks for watching ????
Pfeffernuesse - Authentic German Christmas Cookies aka pepper nuts
Pfeffernüsse aka pepper nuts are delicious German Christmas cookies with fine spices. This is a quick German classic Lebkuchen recipe to enjoy during the Advent season and the Christmas holidays.
You can find the recipe here:
Pfeffernüsse Cookies | Pillsbury Recipe
They might be hard to pronounce, but they’re easy to devour! These nutty European holiday cookies pack a sweet and spicy punch—they’re made with molasses, cardamom, allspice and black pepper (really!). The super-unique flavor makes them perfect for adding variety to your holiday cookie tray.
Full recipe:
Pfeffernusse (spice cookies) Something Vegan Christmas Treats Week
RECIPE
1/2 cup organic brown sugar
1/4 cup neutral oil
2 Tbsp. non-dairy milk
2 Tbsp. molasses
1/2 tsp. anise extract
1 1/2 cup all-purpose flour
1/2 tsp. baking powder
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground allspice
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
1/8 tsp. ground black pepper
Glaze:
1 1/2 cup organic powdered sugar
1-2 Tbsp. hot water
Preheat oven to 350 degrees Fahrenheit. To a bowl, add brown sugar, oil, non-dairy milk, molasses, and anise extract. Stir well. Add flour, baking powder, cinnamon, ginger, allspice, cloves, nutmeg, and black pepper. Stir until a smooth dough forms. Roll the dough into balls, and place on a lined baking pan. Bake 14-16 minutes. Let cool for a couple of minutes on the pan, before moving to a cooling rack to cool completely. To make the glaze, to a bowl, add powdered sugar. Add hot water a Tbsp. at a time, whisking until smooth. Dip the cooled cookies in the glaze, and then place back on the cooling rack to set. Makes one dozen cookies.
If you make this or any of my other recipes, I’d love it if you shared a photo of it with me on Instagram!
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Dutch Peppernuts Recipe - Episode 99 - Baking with Eda
Full recipe:
Ingredients
makes: +30
150 gr butter, softened
125 gr dark brown sugar
pinch salt
250 gr self rising flour
4 tbsp milk
10 gr speculoos spices
(or make your own speculoos spices you need:)
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp anise seed
1 /2 tsp ground cloves
1/4 tsp white pepper
1/4 tsp coriander
Instructions
1. Preheat your oven to 160c/320f and line a baking tray with parchment paper.
2. Put all ingredients in a medium bowl and knead until a ball of dough begins to form.
3. Roll dough into 4 long strips, cut each strip into small pieces.
4. Place the pieces onto lined tray and press lightly with your thumb.
5. Place in oven and bake for about 15 minutes.
Pfeffernüsse/ Peppernuts
Pfeffernüsse/ Peppernuts a simple German Christmas cookies I made for this holiday season. You will like it if you are gingerbread fan.. For detail recipes please visit,