How To make Pfeffernuesse (German Peppernuts)
3 1/2 c Flour
2 ts Cinnamon
1 ts Baking powder
1/2 ts Nutmeg
1/2 ts Allspice
1/2 ts Cloves
1/4 ts Salt
1/4 ts Pepper
1/4 ts Mace
4 ea Eggs
2 c Sugar
1 x Grated peel of 1 lemon
1/2 c Candied citron,fine chopped
1/2 c Unblanched almonds, ground
3 tb Brandy
Stir together flour, cinnamon, basking powder, nutmeg, allspice, cloves, salt, pepper and mace; set aside. In a large bowl beat eggs at medium speed of mixer until fluffy. Gradually beat in sugar. Continue beating 15 minutes longer or until thick and fluffy. Add flour mixture in thirds, adding lemon peel, citron, and almonds to last third and blending thoroughly after each addition. Turn half the dough out onto lightly floured surface. Roll out 1/2 inch thick. Cut with 1-inch round cutter (inside of doughnut cutter works well) and place 1 inch apart on greased cookie sheets. Reroll scraps. Let stand uncovered at room temperature overnight. When ready to bake, turn cookies over so moist side is up; put drop of brandy in center of each. Bake in preheated 300 degree F. oven 20 minutes or until cookies "pop" and are baked through. (Break one in half; if not sticky, it's done.) Remove to racks to cool. Makes 90 cookies. NOTE cookies improve with age. Store in tightly covered container. Add a piece of apple to container a few days before serving to soften them. Per cookie: 48 cal, 1 g pro, 9 g car, 1 g fat, 11 mg chol. A drop of brandy on the top before baking causes them to "pop," giving them a characteristic topknot. Recipe from: Womans Day/December 18, 1979 copyright 1979 by Rawson, Wade Publishers, Inc. Reprinted by
permission of Rawson, Wade Publishers, Inc. From Christmas Cookies and Candies by Barbaara Myers. -----
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Unbelievably delicious Pfeffernüsse Spice Cookies
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It’s easy to see why these cookies have been around for ages! They are loaded with flavor and perfectly balanced spices. Enjoy!
Pfeffernüsse - German Spice Christmas Cookies | Food Wishes
The name translates to “pepper nut,” which sounds odd when you consider the original recipe didn’t call for pepper or nuts, but that aside, these are ridiculously good, surprisingly easy, and I think they are the best Christmas cookie ever. Enjoy!
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MENNONITE Peppernuts (Pfeffernusse)
ingredients:
2 cups milk
1 cup sugar
1/2 cup oil
2 eggs
2 teaspoon salt
3 teaspoon yeast
1 teaspoon white pepper
add 5-7 cups flour to make firm dough
topping:
mix cream, cinnamon, vanilla, sugar and top. (red food color optional)
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Professional Baker Teaches You How To Make PFEFFERNUSSE COOKIES!
Pfeffernusse Cookies are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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Recipe
Yield: About 3 ½ dozen
Prep Time: 25 minutes
Cook Time: 15 minutes
Ingredients
6 Tbsp (90 mL) honey
6 Tbsp (75 g) granulated sugar (caster sugar)
¼ cup (50 g) packed dark brown sugar
¼ cup (60 g) unsalted butter, melted
1 large egg
1 egg yolk
2 cups (300 g) all-purpose flour (plain flour)
¾ tsp (4 mL) baking soda
½ tsp (2 mL) EACH of ground cinnamon, cardamom, anise seed, allspice, clove, and black pepper
¼ tsp (1 mL) salt
icing sugar, for rolling the baked cookies
Directions
1. Preheat the oven to 325 F (160 C). Line 2 baking trays with parchment paper.
2. In a large mixing bowl, whisk the honey, granulated sugar, brown sugar, melted butter, egg and egg yolk. Sift the flour, baking soda, spices and salt over the sugar mixture and stir until evenly blended (the batter will be dense). Use a small ice cream scoop (#60 size), or 2 teaspoons to scoop the batter and then shape them into balls between the palms of your hands place them onto the prepared trays, leaving 2-inches (5 cm) between each. Bake for 14-16 minutes until the cookies are lightly browned. Cool the cookies on the tray and then roll them in icing sugar to coat them completely.
The cookies will keep up to 5 days in an airtight container.
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klutjins German Christmas cookie - Klutchins cookie - Anise Cookies - German Mennonite Peppernuts
How to make Peppernuts. How to make Kluctchins cookies. Pfeffernusse. How to make Anise cookies. How to make Peppernuts. How to make Grandma Theo's Klutjins. Childhood memories of helping grandma make German Christmas cookies. Peppernuts Cookies Recipe. Making Peppernuts.
Peppernuts Cookies - Traditional, delicious spiced Christmas cookies perfect for cold winter days ????
Homemade peppernuts are traditional Nordic Christmas cookies. Here is a simple recipe for sweet and crunchy peppernuts. These easy peppernuts are both crunchy, nicely spiced and easy to make - even for little hands. Bring the children into the kitchen so they can also roll peppernuts and stuffing the Christmas cake tin with delicious home-baked peppernuts.
Ingredients:
125 g Brown sugar
125 g Butter
1 Egg
250 g All purpose flour
¼ teaspoon salt
½ teaspoon Ginger
1 tsp. Cinnamon
½ teaspoon Pepper
½ teaspoon Cardamom
1 teaspoon Baking powder
How to make
Turn on the oven at 200 degrees.
Beat the butter, sugar and egg with an electric mixer to a creamy mass.
Mix flour with spices and baking powder, and stir into the dough until it is fairly firm. Knead the dough together with your hands.
Divide the dough into smaller pieces. Roll the dough pieces for sausages to thickness with a little finger.
Cut the dough into small pieces of approx. 1 cm and tril. Put the peppercorns on a baking sheet with baking paper and bake them for 7-8 minutes until they are golden. Cool the peppercorns before putting them in a cake tin.
Enjoy!
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