THE BEST White Beef Enchiladas | Enchilada Recipe with Creamy White Sauce
This is the best BEEF enchilada recipe. Flavorful chicken enchiladas with a rich creamy sauce and topped with cheese. Yummy! RECIPE BELOW. Enjoy.
How To Make White Beef Enchiladas | Enchilada Recipe with Creamy White Sauce
INGREDIENTS:
1 pd. ground beef
1 medium diced onion
1 cup diced bell pepper
1 seeded finely diced jalapeno pepper
4 cloves minced garlic
1 tsp. taco seasoning
1 tsp. ground cumin
2 tsp. chili powder
1 tsp. oregano
1/4 tsp. salt
1/4 tsp. black pepper
*In a skillet on medium high heat add ground beef.
Cook and chop until no longer pink.
Add onions, bell peppers and jalapenos. Cook and stir for 2-3 minutes.
Add spiced and minced garlic. Cook and stir for one minute and remove from heat.
Cool slightly.
Sauce:
3 Tbsp. unsalted butter
3 Tbsp. flour
1 cup diced onion
1 - 7oz can diced green chilies
1 tsp. minced garlic
2 cups chicken broth
1 cup sour cream
3 Tbsp. cream cheese
In a skillet add butter and onions and cook for a couple minutes.
Add minced garlic and cook/ stir for another minute.
Add flour, cook and stir for another minute.
Add chicken broth, stir and turn heat up to bring to a simmer.
Add green chilies, bring to simmer and cook until sauce thickens.
Turn off heat.
Add cream cheese and stir until incorporated.
Add sour cream and stir until incorporated.
MORE INGREDIENTS:
2 cups shredded Monterey Jack cheese - divided
1/2 cup Mozzarella cheese
flour tortillas
In a bowl mix cooked ground beef and 1 cup shredded cheese.
Microwave flour tortillas for about 15 seconds to make pliable.
Put 3 heaping spoonfulls of the beef/cheese mixture on tortillas and roll.
Pour white sauce over enchiladas.
Sprinkle rest of cheese over top.
Bake 350 degrees F for 20-25 minutes.
Low broiler for 30 seconds to 1 minute.
Let rest for 10 minutes before serving.
Enjoy.
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BEST White Chicken Enchiladas | CREAMY Chicken Enchilada Recipe ~ MY WAY
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BEEF LOVER ENCHILADAS ❤
These BEEF ENCHILADAS, are amazing, very TEX-MEX, just like my mom taught me, I have made some adjustments according to my taste, and I think they are super delicious, easy and will have you begging for more. One good thing about these BEEF ENCHILADAS, is you can make them with just cheese or you can make them with beef (both are delicious) the sauce is the one that shines in this recipe, and it is made to perfection. you can use mild cheddar cheese or American cheese which is my favorite, this recipe can make 8-10 enchiladas just depends how full you stuff them.
INGREDIENTS
1 LB. ground beef 80/20 (drained)
2 & 1/2 tbsp melted butter or oil
2 Tbls flour
2 Tbsp chili powder (I made my own, but you can use Gebhardts or other) look for Gebhardts
1 Tbsp paprika
3 C. Chicken broth
1 tsp onion powder
2 tsp garlic powder
1 tsp cumin
1/2 tsp sugar
1 tsp oregano
1 tsp chicken bouillon
pepper (to your liking)
salt (to your liking) CAREFUL DON'T OVER DO IT
8 corn tortillas
veg oil for frying tortillas
• pat dry tortillas of oil before rolling
CHEESE ENCHILADAS
SHRIMP ENCHILADAS
BEEF ENCHILADA CASSEROLE
CHILE RELLENO CASSEROLE
MEXICAN RICE
CHICKEN ENMOLADAS
CHICHARRON EN SALSA ROJA
Thank you everybody, if you like my recipes and you use them for your channel or other media websites, please give credit to Rachel cooks with love. These recipes are my own original recipes, I put alot of time into creating them and I would appreciate your respect.❤
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
How to Make Homemade Beef Enchiladas
Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. This recipe includes a quick homemade red enchilada sauce and an easy ground beef filling that's ready for the oven in 30 minutes.
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
RED ENCHILADA SAUCE:
• 2 tablespoons vegetable oil
• 1 tablespoon cornstarch
• 4 tablespoons chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon dried Mexican oregano
• 2 cups vegetable broth
GROUND BEEF FILLING:
• 1½ pounds lean ground beef
• 1 white onion diced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces diced green chiles
ENCHILADAS:
• 12 corn tortillas
• 2 tablespoons vegetable oil for frying
• 3 cups shredded Monterey Jack cheese
• 1/4 cup chopped fresh cilantro
✅Instructions
00:03:49 - Quick recap Homemade Beef Enchiladas recipe
00:00:14 - HOW TO MAKE THE RED ENCHILADA SAUCE
1️⃣ Heat vegetable oil in a medium saucepan over medium heat. Whisk in cornstarch, chili powder, garlic powder, salt, cumin, and oregano. Pour in vegetable broth and bring to a simmer until thickened, about 2-3 minutes. Remove from heat and set aside.
00:01:11 - MAKE THE GROUND BEEF FILLING FOR ENCHILADAS
1️⃣ Heat a large skillet over medium-high heat. Add in ground beef and onion and season with salt and pepper. Cook until ground beef is browned and cooked through, about 7 to 10 minutes. Drain any excess fat. Stir in green chiles.
00:01:45 - ASSEMBLE ENCHILADAS
1️⃣ Preheat oven to 350 degrees and lightly grease a 9x13 pan with nonstick cooking spray. Spread 1/2 cup of enchilada sauce in the bottom of the pan.
2️⃣ 00:01:57 - Heat 1 tablespoon of vegetable oil in a small skillet over medium heat. Working one at a time, fry tortillas in oil until soft. DO NOT CRISP.
3️⃣ 00:02:18 - Dip each tortilla into the enchilada sauce to coat and set on a plate. Fill with a scoop of the ground beef filling and top with a generous pinch of cheese. Roll and place into the prepared 9x13 pan. Drizzle remaining sauce over enchiladas in the pan and top with remaining shredded cheese. Bake, uncovered, in the preheated oven for 20-25 minutes until cheese is warm and bubbly. Top with chopped cilantro and serve hot.
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The Best Beef Enchiladas recipe!!! Step by Step!! Restaurant quality.. So delicious ????
Hello Everyone!!! Thank you so much for stopping by my kitchen… Today we are making Beef Enchiladas!! Tex Mex Style… Let me show you how!! ????
This is a lenghty video but I’m showing you step by step so you dont miss a thing!! ????????????
Beef Enchiladas Tex Mex Style
1 lb of ground beef
1/4 cup minced onion and more for topping
2 minced garlic cloves
1/2 tsp season salt
1/4 tsp pepper
1/4 tsp salt
1/4 tsp cumin
8-10 corn tortillas
3 cups enchilada sauce
8 oz shredded cheddar cheese
vegetable oil for frying
Enchilada Sauce
4 tbsp cooking oil 
4 tbsp all-purpose flour
2 1/2 tbsp chili powder (Gebhardts preferred but use what you have)
1 tsp onion powder
1 tsp garlic powder
1/2 tsp cumin
1/4 tsp oregano
3 cups chicken broth
1/2 tsp salt
1/4 tsp pepper
How I make Mexican rice! Don’t forget to check the description box for the ingredients.
Ground Beef Enchiladas | Easy Enchilada Recipe | MOLCS Easy Recipes
Ground Beef Enchiladas
1 1/2 lbs Ground Beef
1 Tbsp Avocado Oil
1 Medium Onion- diced
1 Jalapeno Pepper - minced
3 Cloves Garlic - minced
Salt & Pepper to taste
2 C Enchilada Sauce (easy recipe to follow)
2 C Cheddar Cheese/Monterey Jack - Shredded
Corn or Flour Tortillas (approx 15)
Easy Enchilada Sauce
3 Tbsp Avocado or Canola Oil
3 Tbsp Flour
4 Tbsp Chili Powder
1/2 tsp Garlic
1 tsp Cumin
1/2 tsp Oregano
1/2 tsp Salt
2 1/4 C Chicken Broth
In a small sauce pot heat oil, stir in flour and cook for 2 - 3 minutes. Add chili powder, garlic, cumin,
oregano & salt cook for a minute or two to roast the spices. Gtadually add chicken broth stiring until thickened.
Heat oil in a large skillet, add onions, jalapeno & garlic. Cook until onions start to turn translucent. Add ground beef cooking until no longer pink. Add 2 cups of enchilada sauce. Remove from heat.
Pour a few tablespoons of enchilada sauce to the bottom of a 9 x 13 baking dish.
If using corn tortillas heat in the microwave for 1 minute to soften the shells.
Place shell on a flat surface. Place a ground beef mixture and cheese into shell, roll tightly and place seam side down into baking dish. When finished top with additional enchilada sauce and cover with cheese.
Bake @ 350 for 20 minutes.
Serve with avocado, sour cream & cilantro.
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BEEF ENCHILADAS | Easy Enchilada Sauce Recipe | How To Make Cheesy Baked Enchiladas
Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven. The homemade enchilada sauce gravy and the cheese make this a baked comfort food my family loves. I am also making a pan of Mexican rice and a salad to make this a delicious enchilada dinner.
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Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
#comfortfood #enchiladas #simplymamacooks
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AND HASHTAG Simply Mama Cooks
⭐️ABUELA'S AUTHENTIC RED ENCHILADAS
⭐️BEEF AND CHEESE ENCHILADAS
⭐️ENCHILADAS SUIZAS
⭐️EASY MEXICAN RICE
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0:00 Intro
0:10 Ingredients
0:51 Cooking The Ground Beef
2:27 Prepping The Corn Tortillas
4:00 Enchilada Sauce Prep
8:00 Assembling The Enchiladas
11:07 Bake The Enchiladas
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INGREDIENTS
1 lb ground beef (I used 97/3 lean to fat ratio)
1/4 cup diced onions
2 garlic cloves minced
1/2 tsp ground cumin
1/2 tsp salt
pepper to taste
14 corn tortillas
1/3 cup oil (for softening corn tortillas)
12 oz cheddar cheese (or Colby jack cheese)
ENCHILADA RED SAUCE INGREDIENTS
1/4 cup oil
4 tbsp all purpose flour
2 Tbls chili powder
1/4 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp onion powder
1 Knorr brand chicken bouillon cube
2 cups (16 oz) water
**You can substitute the bouillon cube and water with
2 cups of chicken stock or broth
**If using chicken broth, be sure to adjust salt and seasoning to taste
**Bake in a 9x13 baking dish
**Preheat oven to 375 degrees F
**Bake covered for 20 minutes and then uncovered for 10 to 15 minutes.
ASY MEXICAN RICE RECIPE
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