10 oz Hungry Jack Biscuits 10 oz Pizza sauce 1/4 ts Oregano 1/2 lb Ground beef; browned and -drained 8 oz Pepperoni; sliced 4 oz Shredded Mozzarella Cheese (1 cup) 2 tb Parmesan Cheese Heat oven to 400~. Lightly grease cookie sheet. Seperate dough into 10 biscuits. Press or roll each to 5" circle forming 1/4 inch rim around outside edge. Spread 2 tablespoons sauce just to edges of pizza; sprinkle each with small amount of oregano. Top with pepperoni, ground beef and cheeses. Bake at 400~ from 12-15 minutes until crust is golden brown and cheese is melted. Remove from cookie sheet. Refrigerate leftovers. Makes 10 pizzas.
How To make Peppy Pizza Pies's Videos
Baking a Pepe's inspired pizza part 2-baking the pie.m4v
This is a boring video, it's meant to document my pizza making technique, it's not entertaining, unless you make the dough and eat the pizza. I've worked for several years to re-create Pepe's pizza on Wooster St. in New Haven, CT. Here is the dough and cooking method I've come up with, the two part video will cover the dough making and baking process I've come up with.
Thin and Crispy Margherita Pizza with Poolish. Inspired by Frank Pepe's in New Haven
Subscribe to my Pizza Channel Here: I was inspired by a recent trip to New Haven CT where we visited a few of the most iconic pizzerias in the country. Specifically, Frank Pepe's specialty Margherita Pizza.
Pizza Oven Temperature: 700F or 370C Ambient 650F or 343C Floor Temp
You can find some of my pizza essentials in my Amazon shop here:
I researched New Haven style pizza and found this recipe from Modernist Pizza which is easily the most compressive collection of Pizza recipes you will find. I highly recommend that book if you are serious about making pizza at home.
For the Poolish: 1/16 teaspoon instant dry yeast (.05 g) 1/4 cup water (55g) 1/3 cup bread flour (55g)
For the Dough: 3/4 teaspoon Instant Dry Yeast (2g) 1 1/3 cup Water (330g), 70F/21C 2 tsp fine kosher salt (12g) 4 cups Bread Flour (550g)
The original and best New Haven Style Tomato pie - Frank Pepe's Pizzeria, also available in Yonkers,
The original and best New Haven Style Tomato pie - Frank Pepe's Pizzeria, also available in Yonkers, NY. #tomatopie #newhavenpizza #pizzalovers #newhavenct #yonkersny #munchmafia
How to make Frank Pepe's white clam pie
Quick video on on to make World famous Frank Pepe's white clam pie. For more information please checked out New Haven Pizza School to learn more about making this pie and many other New Haven Style Pizzas.
polishpiz@pizzagavones.com
???? Frank Pepe’s Original Tomato Pie!????#original #frankpepes #pizza #pepespizza #coalfiredpizza #1925
Crushed Italian Tomatoes, Grated Pecorino Romano & Olive Oil
Best PIZZA in America | Frank Pepe's vs Sally's (New Haven, Connecticut)
Faris and Lisa road trip to New Haven, Connecticut, which is considered the pizza capital of the United States, in order to try the top rated pizzerias; Frank Pepe's and Sally's. New Haven is considered the pizza capital because they have 6 nationally ranked pizzerias in a 5 square mile radius called Wooster Street. USA Today voted Frank Pepe's as number one and Sally's as number 7 in the US. Watch us try both and give our own pizza review and let you know if we think it is the best pizza in America.
New Haven Apizza is Neapolitan style with an extremely thin and crunchy crust thanks to the coal fired ovens. It's all about the tomato sauce and mozzarella or as the locals would call it, MOOTZ.
New Haven has drawn a lot of attention in the past years as Barstool, Munchies, Thrillist, and USA Today have all reviewed their Apizza!
Website/Blog - Sign Up For Weekly Newsletter - Instagram - Facebook - Tik Tok - @farisandlisa