Meat Pies Using Canned Biscuits
1 tbsp olive oil
1/4 onion
1 garlic clove
1 lb ground beef
1tsp salt
1 tsp black pepper
1 tsp red pepper flakes
1 tbsp Worcestershire sauce
1 tbsp tomato paste
1 small carrot
1 small potatoes
1 tbsp flour
1 can biscuits
**** I said slurry then decided to just toss in the flour. Sorry for the false advertisement.****
if baking from frozen, lower temperature 25゚degrees from biscuit package directions. Your biscuits should bake up beautifully Brown.
Italian Grandma Makes Pizza and Pizza Sauce
Pizza Dough
5 lbs Bread Flour (High Gluten)
1 Package Active Dry Yeast (1/4 oz)
2 Tbsp Salt
8 cups warm Water (105-110 degrees F)
Vegetable Shortening (to grease pan)
Pizza Sauce
2 qts Peeled Tomatoes
½ chopped Onion
2 cloves Garlic
2 tsp Oregano (approx.)
Fresh Basil
Salt & Pepper to taste
Pizza Topping:
Sprinkle grated Pecorino Romano Cheese
Sprinkle Oregano
Drizzle Olive Oil
Then if desired, add Mozzarella, Sausage, Mushrooms, Pepperoni or anything else you like!
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
Buon-A-Petitti Amazon Store:
Watch my other videos at:
Buon-A-Petitti Merchandise:
FAN MAIL:
Buon-A-Petitti
P.O. Box 223
Adelphia, NJ 07710
Follow me on Instagram @buonapetitti
FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Chicken Pot Pie (As Made By Wolfgang Puck)
Read more! -
Recipe!
2 pounds cooked boneless, skinless chicken, shredded
Salt
Freshly ground black pepper
4 tablespoons vegetable oil
4 tablespoons unsalted butter, at room temperature
4 tablespoons all purpose flour
1/2 pound red-skinned potatoes, cut into 1/2-inch pieces
1/2 pound carrots, peeled and cut into 1/2-inch pieces
1 medium yellow onion, peeled and diced
2 garlic cloves, minced
Pinch cayenne (optional)
2 cups good-quality canned chicken broth
1-2 tablespoons heavy cream
1/2 cup shelled fresh peas or frozen peas
approximately 1/2 pound frozen puff pastry, defrosted following package instructions
1 large egg
Melt the butter in a large, tall saucepan. Add flour and whisk to ensure there are no lumps before adding the chicken stock. Cook out this mixture for 5-10 minutes while continuously stirring. Check the consistency by dipping the back of a spoon into the sauce and running your finger along the spoon. You want the sauce to cling to the spoon and not run over the swipe you made.
Continue to cook and stir the sauce over medium heat until you reach the correct consistency. Season with the salt, pepper, and cayenne (if using). Taste the sauce and see if your sauce needs more seasoning. Add the cream now and stir to combine. Next, add the shredded chicken potatoes, carrots, onion, and garlic to the sauce. Cook the vegetables in the sauce for 2-3 minutes. Transfer the filling into a clean bowl and chill in the fridge for 1 hour, or until cool.
Preheat the oven to 400˚F / 200 ˚C.
Roll out the puff pastry, using a bit of extra flour to ensure the pastry doesn’t stick to your work surface. Use a bowl or plate about an inch larger than the dish you are cooking your pot pie in as a guide to cut out your pastry.
Carefully spoon in your chilled filling into your dish.
Break the egg in a small dish and add a tablespoon of water or cream. Whisk with a fork and brush this egg wash on the edges of your dish. Brush a little of your egg wash on the rim of your dish. Lay your pastry over the top, being careful not to stretch the pastry. Seal the edges of the pastry by lightly pushing it onto the rim of your dish to make sure it is secure. Then brush the top and sides with more egg wash. Place your pot pies on a large baking sheet and bake for 25-35 minutes. Until your pastry is a nice golden, dark brown and there are no more greyish raw patches.
Let cool for 5 minutes before serving. All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
A Trio of Pizzas: Pastrami | Pepe's Original Tomato Pie | Classic Pepperoni and Bacon
I recently toured and tasted the iconic New Haven-style, coal-fired pizza that is Frank Pepe Pizzeria Napoletana. I wrote six blog posts about my Frank Pepe Experience on my blog ( Here, I had some of my leftover New Haven dough and decided to make three pizzas, include Pepe's Original Tomato Pie and a pastrami pizza (it was off the charts!).
Here is my New Haven-style dough, Part 1:
Here is my New Haven-style dough, Part 2:
Here is my Lou Malnati's pizza:
************************************************
Would love for you to click on these popular videos and subscribe to the channel. Thank you!
Here is my New York Pizza Dough 2.0 recipe:
Here is my all-purpose dough recipe:
Here is my dough recipe:
Make NY-Style Pizza with All-Purpose Flour:
************************************************
Visit my website:
Pizza equipment I use:
************************************************
My Gear
Webcam: Logitech C992 (affiliate link)
Microphone: Audio-Technica ATR2100x-USB (affiliate link)
DJI Pocket 2: (affiliate link)
DJI Mavic Mini Drone kit: (affiliate link)
************************************************
???? Thank you for visiting the channel!
Would you please ...
???? Like the video so YouTube will share it with others
???? Subscribe to the channel and hit the notification bell to be alerted when we post new videos
???? Comment to add to the conversation
???? Share this with people you think might enjoy it (as well as on social media)
Frank Pepe Original Tomato Pie - Ooni Karu 16 - New Haven Style Pizza
New Haven Style Plain Apizza, (Original Tomato Pie) baked in my Ooni Karu 16. Fresh milled tomato sauce, roasted garlic, EVOO, Pec Rom...forgetaboutit ???? Bake took about 5 minutes, rotated it 3-5 times, red oak, hearth about 550 degrees. Get the knack out it.
Links to videos I mentioned in this video:
Making New Haven Style Pizza at Home – Part 1, The Best New Haven Pizza Dough Recipe
Making New Haven Style Pizza at Home – Part 2, Dough To Dish - Sauce, Cheese, Bench Stretch Revealed
Making New Haven Style Pizza Sauce at Home – Part 3, The Best New Haven Pizza Sauce Recipe.
All About New Haven Style A'pizza FB Group
PLEASE subscribe to our YouTube Channel here:
The BEST Apple Pie Recipe
This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that’s bursting with flavor and perfectly sweet! Instead of adding lots of flour or cornstarch to thicken the filling I cook the juices down into an apple caramel, which holds all those apple pieced together and really amps up the flavor and makes a tasty pie!
Full Recipe:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website: