3/4 c Sugar 1/2 c Butter or margerine 2 Eggs 1 c Strained persimmon pulp 1/2 c Coconut 1 c Chopped walnuts 1/2 ts Lemon extract 1 ts Cinnamon 1/2 ts Allspice 2 c Flour 1 ts Soda 1/2 ts Baking powder Cream sugar and butter together. Add eggs and persimmon pulp. Mix well. Add walnuts, coconut, lemon extract, and spices. Sift together flour, soda, and baking powder. Add to mixture. Drop by teaspoons full onto greased and floured cookie sheet. Bake at 350 degrees F for 15 - 20 minutes. Notes: I do not use the coconut or the lemon extract, since I do not normally have these things around, and I have never floured a cookie sheet. They turned out fine. -----
How To make Persimmon Cookies's Videos
Persimmon cookies ????
Created by InShot:
How To Make Persimmon Cookies-Baking-Cookie Recipes
Persimmon Cookie Recipe available @ How To Make Persimmon Cookies-Persimmon Bread-Dried Persimmons
The Secret Ingredients for Better Persimmon Cookies
Let's talk about persimmon cookies or rather about persimmon, a fruit that honestly I think has the coolest name - it makes me think of exotic settings in a fantasy world. But it's a real fruit that you can make delicious cookies with - so here is my recipe of persimmon cookies with walnuts and cranberries. These are pretty easy to make, all it takes is patience to wait for the dough to chill. Since I replaced most of the sugar with sweeteners, erythritol and sodium cyclamate as well as adding just enough walnuts and cranberries each cookie has about 124kcal, about 25% less then the usual recipe you'll find out there. a great lower calorie treat. Make sure to give these persimmon cookies a try and let me know how it went.
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Marion's Persimmon Cookies
Recipe here:
Michael Marks: Persimmon Cookies
Michael Marks is making award winning persimmon cookies!
How to bake Persimmon Bread
This delicious bread is made with ripe persimmons for a sweet flavor. Spices such cinnamon, nutmeg, clove, and allspice add extra flavor. The bread is moist and easy to make. My favorite way to eat bread like this is topped with cream cheese, a cup of coffee to one side. See the full recipe on my web site at:
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