How To make Persimmon Cookies
3/4 c Sugar
1/2 c Butter or margerine
2 Eggs
1 c Strained persimmon pulp
1/2 c Coconut
1 c Chopped walnuts
1/2 ts Lemon extract
1 ts Cinnamon
1/2 ts Allspice
2 c Flour
1 ts Soda
1/2 ts Baking powder
Cream sugar and butter together. Add eggs and persimmon pulp. Mix well. Add walnuts, coconut, lemon extract, and spices. Sift together flour, soda, and baking powder. Add to mixture. Drop by teaspoons full onto greased and floured cookie sheet. Bake at 350 degrees F for 15 - 20 minutes. Notes: I do not use the coconut or the lemon extract, since I do not normally have these things around, and I have never floured a cookie sheet. They turned out fine. -----
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Homemade persimmon fruit spread on my thumbprint cookies go great together. In this recipe I'll show you how to use fresh persimmons and almond flour for a healthy and simple cookie recipe. Subscribe to my Channel for more videos
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Marion's Persimmon Cookies
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A Fall Treat | Making My Grandma's Persimmon Cookies!!!
Today I made my grandma’s persimmon cookies! My grandma's persimmon cookies are my Aunt Jane's favorite cookie, so I sent them to her via USPS overnight shipping.
Grandma’s Persimmon Cookies:
1 cup sugar
½ cup butter
1 beaten egg
1 tsp baking soda
1 cup hachiya persimmon pulp (the hachiya persimmons must be fully ripe and soft).
2 cups flour
½ tsp salt
½ tsp ground cloves
½ tsp ground nutmeg
½ tsp vanilla extract
1 cup raisins
1 cup chopped and toasted walnuts
Bake 10-12 min in 350 degree oven 15 min for large cookies. Do not overcook, the cookies will be moist.
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How To Make Persimmon Cookies-Baking-Cookie Recipes
Persimmon Cookie Recipe available @ How To Make Persimmon Cookies-Persimmon Bread-Dried Persimmons
Persimmon Cookies
Persimmons are wonderfully sweet and delicious, making them the perfect ingredient for a batch of these fluffy, tasty cookies.
Full recipe:
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How to make Persimmon Cookies
Here's a helpful step-by-step recipe guide on making delicious permission cookies. This persimmon cookie recipe is designed to highlight the honey-like flavor from these delicious fruits.
__ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️__
???? PRINT THE RECIPE:
✅ INGREDIENTS:
• 4 ounces unsalted butter
• 5 ¼ ounces granulated sugar
• 1 ¾ ounces brown sugar
• 1 large egg
• 8 ounces persimmon pulp
• 10 ounces all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon ginger
• 1 ounce old fashioned oats
• ⅛ teaspoon allspice
• 3 ounces dried cranberries
• 2 ounces white chocolate chips
• 2 ounces pecans, roughly chopped
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