How To make Pesto Carbonara
1/2 lb Bacon
- cut in 1/4-inch slices 1/4 c Fresh basil leaves
5 Garlic cloves
1/2 c Half and half
2 Eggs; beaten
1 c Grated Parmesan cheese
--(freshly grated) 1 lb Vermicelli
In a skillet, fry bacon until lightly brown; drain and set aside. Put basil and garlic into a food processor or blender; process or blend until finely minced. In a large bowl, mix the half and half with the eggs; add bacon, basil mixture, and cheese. Cook pasta according to package directions. Drain; immediately add to egg mixture. Cover and let stand for 2 to 3 minutes. Uncover and toss to coat pasta with sauce. Serve immediately. Makes 4 to 6 servings. QUICK & EASY PASTA RECIPES (March 1995) Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias]
How To make Pesto Carbonara's Videos
Creamy Carbonara With Pesto
This is carbonara, pesto and cream sauce all in one awesome dish! What more could you want? This dish will definitely satisfy your pasta cravings and make you happy.
Thanks for watching and please support my channel by subscribing.
Pasta Special recipes | Classic Carbonara Pasta, Pesto Pasta, Pasta Salad | The Foodie
Well if you are in a mood for some Italian cuisine, we give you three simple pasta recipes that you can make and enjoy! Check it out!
#CarbonaraPasta #PestoPasta #PastaSalad
SUBSCRIBE To The Foodie
Click Here ►
& CLICK On The Bell Icon To Receive All The Latest Updates.
The Foodie is the perfect destination for all the food lovers. One place for all the Indian food recipes, Fusion food recipes, food hacks, challenges & more.
Follow us on other social media handles:
Instagram ►
Facebook ►
TikTok ►
The Perfect Carbonara
Ciao, my name is Nadia otherwise known as The Pasta Queen!
#short #Italian #spaghetti #carbonara
YOU CAN ALSO FOLLOW ME ON:
INSTAGRAM:
TIKTOK:
FACEBOOK:
TWITTER:
Red Pesto Carbonara Recipe
Find many more recipes on our website sacla.co.uk
La carbonara más famosa de Roma
Receta por @FrenchGuyCooking Esta receta de carbonara es muy famosa en Roma: la hace el chef Luciano Monosilio en su restaurante y es el plato tradicional con técnicas modernas.
???? Apoya mi trabajo en Patreon -
???? MIS REDES
Instagram -
TikTok -
Facebook -
???? MIS UTENSILIOS
Cuchillo Whustof Classic Ikon 23 cm -
Hacha China -
Espátula Di Oro -
Sartén DE BUYER 28 cm -
Boles de acero inox -
Termómetro digital barato -
Termómetro digital pro -
Soplete -
Máquina de pasta -
Ahumador en frío -
Vaporera de bambú -
Piedra de afilar -
Biberones -
Le Creuset 28 cm -
Rascador acero -
Rascador de plástico -
Pinzas -
Rallador Microplane -
Molinillo pimienta -
(en calidad de Afiliado de Amazon, obtengo ingresos por las compras adscritas que cumplen los requisitos aplicables)
Spaghetti Carbonara #shorts#cooking #easy #comfortfood #fyp 
Recipe @thegoldenbalance
I am telling you, this is seriously delicious. A creamy, cheesy sauce with the umami delicious bacon.
Ingredients
6 oz spaghetti
3/4 cup Parmesan cheese (or pecorino)
4 slices bacon (or guanciale)
2 eggs
2 tsp peppercorn
Season a large pot of water with salt and bring to a boil. Get your pasta cooking when you start cooking your bacon.
MAKE SURE TO SAVE SOME PASTA WATER FOR SAUCE
In a frying pan over medium heat, toast your peppercorns until fragrant. Then grind them.
In a bowl, mix cheese, eggs, and pepper.
In a cold frying pan, add sliced bacon and turn the heat to medium. Once the bacon is crispy and fat is rendered around 8-10 minutes, add cooked pasta and cheese mixture. Mix vigorously and add a small splash of pasta water as needed. ( I used way too much)
Once the sauce is emulsified, plate and enjoy!