How To make Picnic Kabobs
1 1/2 lb Ground beef
3/4 c Quaker Oats, uncooked
-- (quick or old-fashioned) 1 Egg
1 ts Salt
1 tb Worcestershire sauce
1/4 c Tomato sauce
18 md Stuffed olives
4 md Tomatos; cut in 16 wedges
2 Green peppers
-- cut in 16 pieces 8 sm Cooked potatoes
8 Buttom mushrooms
French dressing Combine ground beef, oats, egg, salt, Worcestershire sauce and tomato sauce thoroughly. Shape meat mixture around olives to form 18 meat balls. Alternate 3 meat balls, 2 tomato wedges, 2 green pepper pieces, 1 potato and 1 mushroom on six 12-inch metal skewers. (To be sure meat balls stay on skewers, thread through the olives in the center.) Brush kabobs with French dressing. Place in broiler or over hot coals about 6 inches from source of heat. Cook about 8 minutes. Turn; brush again with French dressing. Cook about 4 minutes longer or until done.
Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
How To make Picnic Kabobs's Videos
Meatball Kebabs | Jamie Oliver's £1 Wonders| Channel 4. Monday 8pm UK
Served on a fluffy rice lentil base, these delicious meatball kebabs are such a crowd pleaser and a genius way to elevate and stretch cheap cuts with no scrimping on flavour. Give this one a go, at 90 pence a portion it's worth every penny!
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This recipe is from Jamie's £1 Wonders, available on Channel 4, 8pm Mondays UK.
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5 Delicious Kebabs You Can Make At Home • Tasty
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How to Make Easy Kabobs on the Grill
Ny Strip steak
Italian dressing
Garlic butter sauce
Salt pepper Montreal steak seasoning
Mushrooms yellow squash
Red onion Zucchini
Cherry tomatoes
Step by step
Tutorial
God bless enjoy ???? kabobs this video was so much fun to make and the taste listen here amazing you have to make you some gina young style kabobs can be made with any veggies and meat you love even seafood and get those kids in the kitchen tot help out as well they will love putting these together the day I made these we took the leftovers off of the skewers and I promise we ate the rest cold it was so good lol we didn't even have to heat it back up make you some gina young style
Click the notification bell to be notified when I upload videos on my channel I made sure that im very detailed so people can understand
#Kabobs #SteakKabobs #VeggieKabobs #HowToMakeKabobs #Christian #FoodNetwork #Bbq #Barbecue #GrilledKabobs #Tasty #QuickMeals #GinaYoung #GInaYoungStyle
Chocolate Fruit Kabobs
Recipe:
Recipe for Asian skewers - glazed sticky sausage skewers - Easy BBQ side dish or picnic food idea
Recipe here:
Fancy a bit of a change for dinner? Try these sweet and sticky Asian glazed sausage skewers. This recipe is super simple, and a favourite for family meals. These sausage skewers also work great on the BBQ and you can switch their Asian glaze for different flavours like onion or mango chutney, cranberry sauce, or honey and mustard ????
These glazed skewers are the perfect recipe for a side dish for BBQ ideas, or for picnics. Skewers make them the perfect food idea for all sharing occasions, picnics and parties. Kids absolutely love these sausage skewers, always going down a treat as party food! They're also a great recipe for children's dinner when you're in a rush mid-week. As the whole family will love them, why not make them for a mid week dinner, as they're super easy and are a really quick recipe.
If you're looking for Summer food ideas, these skewers are perfect for you! We always serve them up as an easy BBQ side dish or as BBQ skewers. You can also make them under the grill or in the oven if you don't have a BBQ but still want to make BBQ food. Served up with an Asian raw slaw salad, these skewers are also great for a healthy meal prep idea and for cooking in advance for lunches.
Recipe:
Puerto Rican Pinchos/Chicken Kabob Recipe | Episode 276
What more great Puerto Rican Recipes? Check out The Easy Puerto Rican Cookbook
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So I am in the mood for some Barbecue, but I am also in the mood for some Puerto Rican food. That's a nice easy problem to solve though so it is ok. Puerto Rican's have some of the greatest barbecue out there period. These Puerto Rican Pinchos are the tip of the iceberg when it comes to the grilled side of the Puerto Rican cuisine. This is a quick and simple recipe that will end up being some of the best chicken kabobs you ever.. EVER have.
Total Time: 3-8 Hours (depending on how long you marinade)
Makes: 8-10 Servings
4 lbs. Chicken Thighs
1 Tbsp. Adobo
2 Pckg. Sazon
2 tsp. Oregano
1 Tbsp. Olive Oil
1/3 Cup BBQ Sauce
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