How To make Pineapple & Bananas with Coconut Syrup

1 c Brown rice syrup
1 c Water
1 c Coconut milk
2 ts Rosewater, optional
2 c Pineapple, peeled & chopped
2 c Cantaloupe, seeded & cubed
2 ea Bananas, sliced
In a medium sized pot, combine syrup & water. Bring to a boil, reduce heat & simmer until the mixture thickens slightly, about 15 minutes. Remove from heat. Stir in coconut milk & rosewater & chill for 1 to 2 hours. Arrange fruit in a large serving bowl. Pour syrup over the top & serve slightly chilled or at room temperature.