quick decoration of 2 tier wedding cake! boiled icing frosting | easy tutorial
Baking ideas and tutorials.
Easy piping with boiled icing frosting!
hello Mommies!
today's video is all about piping and decorating. Enjoy!
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Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist fruit cake Complete Written Recipe:
This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.
In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter.
This video will show you one of the least messy ways that we can make a fruit cake.We don't need any stand mixer/hand mixer to make this cake.A sauce pan and a wooden spoon are the only major tools to make this fruit cake.
In two steps we can make this super moist fruit cake batter.
Step1:
Boil the dry fruits in a sauce pan with butter sugar and water.
Step2:
Add all the rest of ingredients into this saucepan after its cooled.
Step3:
Bake the fruit cake @ 320 F for 75-90 minutes.
The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful.
This fruit cake recipe is one of my favorite recipes to make moist fruit cake.
Hope you liked this super moist fruit cake recipe.
Hope you will make this fruit cake for this christmas.
And please let me know how it turned out for you.
Advanced Happy Christmas to all My Lovely MerryBakers :)
Music: Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Artist:
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How to Make A Old Fashioned Pineapple Cake| Cake Box Hack| Easy & Delicious!
#pineapplecake #easyrecipe #oldfashioned #boxcake
Recipe:
One box of cake mix to the bowl then add:
1 cup of self rising flour, 1 cup of sugar, 1/2 cup vegetable oil, 1/4 stick of butter, 1 1/4 cups of water, 4 eggs and 2 tsp of vanilla extract.
Mix well, spray baking pans, then bake on 350 degrees for 30 minutes.
Let cakes cool.
Filling recipe;
1 20oz can of pineapple, place in a small pot. Turn store on medium low. Next add 2 tbsp of butter, 1/3 cup of sugar. Mix 2 tbsp of flour with 2 tbsp of water mix to make a slurry then add to pineapple. Let cook for 5to 8 minutes. Last add 1 tsp of vanilla extract stir, cut off and let cool.
Put filling on both cake layer and enjoy!
Icing Recipe For Cakes How To Make Easy Icing by (HUMA IN THE KITCHEN)
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All the information in this cooking channel is for educational purpose only. Recipes, tips and tricks is for informational purpose only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything.
Easy Christmas Pineapple Fruitcake with Brandy Icing Recipe
It just doesn’t feel like Christmas without fruitcake. With a subtle hint of spice and a splash of brandy, this delicious version is sure to delight. The pineapple adds a lovely touch, and you can use any dried fruit you like to suit your own tastes.
Ingredients
500g mixed dried fruit (we used a mixture of raisins, sultanas, chopped dried apricots, chopped dried figs)
440g can crushed pineapple in juice
¼ cup brandy
¾ cup Pams Sugar
125g Pams Butter
1 teaspoon mixed spice
1 teaspoon cinnamon
Grated zest of 1 orange
2 cups Pams Flour
1 teaspoon baking soda
2 teaspoons baking powder
3 Pams Free Range Eggs, beaten
¼ cup toasted sliced almonds
Brandy icing
1½ cups Pams Icing Sugar
3 tablespoons brandy
2 teaspoons milk, approximately
Method
1. Preheat the oven to 160°C (140°C fan-forced). Grease and line the base and sides of a 22cm round cake tin with baking paper. Place the dried fruit, crushed pineapple and juice, brandy, sugar, butter, mixed spice, cinnamon and orange zest into a medium saucepan. Bring to the boil over medium heat, then remove from the heat and allow to cool to room temperature.
2. Sift the flour, baking soda and baking powder into a large bowl. Add the cooled fruit mixture and eggs and stir to combine. Spoon into the prepared tin.
3. Bake in the oven for 1 to 1¼ hours, or until a skewer inserted into the centre of the cake comes out clean. Allow to cool in the tin for 15 minutes before transferring onto a wire rack to cool completely.
4. To make the icing, sift the icing sugar into a bowl. Stir in the brandy and enough milk to make a thin, drizzling consistency. Spread the icing over the top of the cake, allowing some to drizzle down the sides. Sprinkle with the toasted almonds to serve.
Tips:
For an ultra-decadent treat, when the cake is cold, use a toothpick to prick some small holes in the top and then drizzle with a few teaspoons of brandy.
Save time searching for ingredients by using Pams Fruit Cake Mix.